BRPI0516523A - processo para a produção de alimento - Google Patents
processo para a produção de alimentoInfo
- Publication number
- BRPI0516523A BRPI0516523A BRPI0516523-7A BRPI0516523A BRPI0516523A BR PI0516523 A BRPI0516523 A BR PI0516523A BR PI0516523 A BRPI0516523 A BR PI0516523A BR PI0516523 A BRPI0516523 A BR PI0516523A
- Authority
- BR
- Brazil
- Prior art keywords
- food
- feed
- food production
- production
- enzyme
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/25—Removal of unwanted matter, e.g. deodorisation or detoxification using enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/78—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
- C12N9/80—Hydrolases (3) acting on carbon to nitrogen bonds other than peptide bonds (3.5) acting on amide bonds in linear amides (3.5.1)
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCESSO PARA A PRODUçãO DE ALIMENTO. Processo para a produçào de um produto alimentício ou ração compreendendo uma etapa de aquecimento, seguida pela adição de uma enzima a uma forma intermediária do produto alimentício ou ração, pelo que a enzima é capaz de diminuir o nível de acrilamida no produto alimentício ou ração. A invenção também se refere a produtos alimentícios ou ração obtidos pelo processo da invenção.
Applications Claiming Priority (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04105077 | 2004-10-15 | ||
EP04107053 | 2004-12-29 | ||
EP05106200A EP1741721A1 (en) | 2005-07-07 | 2005-07-07 | Method for production of a compound in a eukaryotic cell |
PCT/EP2005/055242 WO2006040345A2 (en) | 2004-10-15 | 2005-10-13 | Amidases from aspergillus niger and their use in a food production process |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0516523A true BRPI0516523A (pt) | 2008-09-09 |
Family
ID=36148696
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0516523-7A BRPI0516523A (pt) | 2004-10-15 | 2005-10-13 | processo para a produção de alimento |
Country Status (5)
Country | Link |
---|---|
US (1) | US20080008780A1 (pt) |
EP (1) | EP1799822A2 (pt) |
BR (1) | BRPI0516523A (pt) |
EA (1) | EA014853B1 (pt) |
WO (1) | WO2006040345A2 (pt) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7811618B2 (en) | 2002-09-19 | 2010-10-12 | Frito-Lay North America, Inc. | Method for reducing asparagine in food products |
US7393550B2 (en) | 2003-02-21 | 2008-07-01 | Frito-Lay North America, Inv. | Method for reducing acrylamide formation in thermally processed foods |
US8110240B2 (en) | 2003-02-21 | 2012-02-07 | Frito-Lay North America, Inc. | Method for reducing acrylamide formation in thermally processed foods |
US8486684B2 (en) | 2007-08-13 | 2013-07-16 | Frito-Lay North America, Inc. | Method for increasing asparaginase activity in a solution |
US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
US8284248B2 (en) | 2009-08-25 | 2012-10-09 | Frito-Lay North America, Inc. | Method for real time detection of defects in a food product |
US8158175B2 (en) | 2008-08-28 | 2012-04-17 | Frito-Lay North America, Inc. | Method for real time measurement of acrylamide in a food product |
US9095145B2 (en) | 2008-09-05 | 2015-08-04 | Frito-Lay North America, Inc. | Method and system for the direct injection of asparaginase into a food process |
US9215886B2 (en) * | 2008-12-05 | 2015-12-22 | Frito-Lay North America, Inc. | Method for making a low-acrylamide content snack with desired organoleptical properties |
US8434496B2 (en) * | 2009-06-02 | 2013-05-07 | R. J. Reynolds Tobacco Company | Thermal treatment process for tobacco materials |
CA2807688A1 (en) * | 2010-09-06 | 2012-03-15 | Dupont Nutrition Biosciences Aps | Food additive comprising amidase for detoxifying ochratoxin |
WO2014037837A1 (en) * | 2012-09-05 | 2014-03-13 | Gokmen Vural | Instant coffee or coffee substitute with reduced acrylamide and hydroxymethyl furfural content and production method thereof |
KR20220130762A (ko) | 2020-01-21 | 2022-09-27 | 안카 안게반테 카페테크놀로기 게엠베하 | 아크릴아미드 분해 효소 |
EP4384019A1 (de) | 2021-08-12 | 2024-06-19 | ANKA Angewandte Kaffeetechnologie GmbH | Verfahren zum entfernen von acrylamid aus lebens- und genussmitteln |
CN116987750B (zh) * | 2023-08-08 | 2024-01-26 | 吉林省雁鸣湖大豆生物科技有限责任公司 | 一种植物活性蛋白粉及其制备方法 |
CN118048282B (zh) * | 2024-04-16 | 2024-06-14 | 云南农业大学 | 一株解淀粉芽孢杆菌及其应用 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB8630029D0 (en) * | 1986-12-16 | 1987-01-28 | Ici Plc | Decomposition of acrylamide |
WO1998046772A2 (en) * | 1997-04-11 | 1998-10-22 | Dsm N.V. | Gene conversion as a tool for the construction of recombinant industrial filamentous fungi |
JP4410413B2 (ja) * | 1997-12-22 | 2010-02-03 | コニンクリーケ デーエスエム ナムローゼ フェンノートシャップ | 糸状菌での発現クローニング |
US7504490B1 (en) * | 1998-10-16 | 2009-03-17 | Oscient Pharmaceuticals Corporation | Nucleic acid and amino acid sequences relating to Apergillus fumigatus for diagnostics and therapeutics |
US7220542B2 (en) * | 2000-07-17 | 2007-05-22 | Van Den Brink Johannes Maarten | Expression cloning in filamentous fungi |
US20030219518A1 (en) * | 2002-05-21 | 2003-11-27 | Zhaoaying Li | Process and apparatus for reducing residual level of acrylamide in heat processed food |
US7524519B2 (en) * | 2002-09-20 | 2009-04-28 | The Procter & Gamble Company | Method for reducing acrylamide in foods, foods having reduced levels of acrylamide, and article of commerce |
US7220440B2 (en) * | 2002-10-25 | 2007-05-22 | The Procter & Gamble Company | Method for reduction of acrylamide in roasted coffee beans, roasted coffee beans having reduced levels of acrylamide, and article of commerce |
-
2005
- 2005-10-13 BR BRPI0516523-7A patent/BRPI0516523A/pt not_active Application Discontinuation
- 2005-10-13 EA EA200700852A patent/EA014853B1/ru not_active IP Right Cessation
- 2005-10-13 WO PCT/EP2005/055242 patent/WO2006040345A2/en active Application Filing
- 2005-10-13 EP EP05810939A patent/EP1799822A2/en not_active Ceased
- 2005-10-13 US US11/664,419 patent/US20080008780A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO2006040345A3 (en) | 2006-12-28 |
EA200700852A1 (ru) | 2007-10-26 |
EA014853B1 (ru) | 2011-02-28 |
US20080008780A1 (en) | 2008-01-10 |
EP1799822A2 (en) | 2007-06-27 |
WO2006040345A2 (en) | 2006-04-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Free format text: ALTERADA DA INT. CL. : C12N 9/80, A23L 1/015. Ipc: A23L 1/015 (2006.01), A23F 5/16 (2006.01), A23F 5/ |
|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B11E | Dismissal acc. art. 34 of ipl - requirements for examination incomplete | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 3/3463 (2006.01), A23F 5/16 (2006.01), A23F 5 |
|
B11T | Dismissal of application maintained [chapter 11.20 patent gazette] |