BRPI0814603A8 - Processo para produzir maltobionato - Google Patents

Processo para produzir maltobionato

Info

Publication number
BRPI0814603A8
BRPI0814603A8 BRPI0814603A BRPI0814603A BRPI0814603A8 BR PI0814603 A8 BRPI0814603 A8 BR PI0814603A8 BR PI0814603 A BRPI0814603 A BR PI0814603A BR PI0814603 A BRPI0814603 A BR PI0814603A BR PI0814603 A8 BRPI0814603 A8 BR PI0814603A8
Authority
BR
Brazil
Prior art keywords
food
antioxidant
maltobionate
food product
produce
Prior art date
Application number
BRPI0814603A
Other languages
English (en)
Inventor
Munk Nielsen Per
Original Assignee
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes As filed Critical Novozymes As
Publication of BRPI0814603A2 publication Critical patent/BRPI0814603A2/pt
Publication of BRPI0814603A8 publication Critical patent/BRPI0814603A8/pt
Publication of BRPI0814603B1 publication Critical patent/BRPI0814603B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3571—Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/14—Pretreatment of feeding-stuffs with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/003—Fermentation of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/44—Preparation of O-glycosides, e.g. glucosides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biomedical Technology (AREA)
  • Molecular Biology (AREA)
  • Physiology (AREA)
  • Nutrition Science (AREA)
  • Sustainable Development (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Saccharide Compounds (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicinal Preparation (AREA)

Abstract

PROCESSO PARA PRODUZIR MALTOBIONATO. O maltobionato tem um efeito antioxidante em produtos alimentícios e rações. O antioxidante pode ser produzido diretamente de amido ou maltose já presente no produto alimentício, utilizando processos enzimáticos catalisados. A produção do antioxidante pode ser executada em uma fração isolada de um produto alimentício do qual ele pode ser adicionado de volta para o processo de produção do alimento ou produto alimentício final. Alternativamente, o antioxidante pode ser produzido como uma parte integrante do processo de produção de alimentos, através da adição das enzimas relevantes no processo.
BRPI0814603-9A 2007-07-27 2008-07-18 Process to produce maltobionato BRPI0814603B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP07113338 2007-07-27
EP07113338.3 2007-07-27
PCT/EP2008/059433 WO2009016049A1 (en) 2007-07-27 2008-07-18 Maltobionate as antioxidant in food products

Publications (3)

Publication Number Publication Date
BRPI0814603A2 BRPI0814603A2 (pt) 2014-10-14
BRPI0814603A8 true BRPI0814603A8 (pt) 2017-02-21
BRPI0814603B1 BRPI0814603B1 (pt) 2017-11-28

Family

ID=39857346

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0814603-9A BRPI0814603B1 (pt) 2007-07-27 2008-07-18 Process to produce maltobionato

Country Status (10)

Country Link
US (2) US20100173044A1 (pt)
EP (1) EP2185717B1 (pt)
CN (1) CN101765664B (pt)
AT (1) ATE537268T1 (pt)
BR (1) BRPI0814603B1 (pt)
DK (1) DK2185717T3 (pt)
ES (1) ES2377910T3 (pt)
PL (1) PL2185717T3 (pt)
RU (1) RU2495130C2 (pt)
WO (1) WO2009016049A1 (pt)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010106170A1 (en) * 2009-03-20 2010-09-23 Novozymes A/S A nutritional beverage and a method of making the same
EP2532253A1 (en) * 2011-06-09 2012-12-12 RUDOLF WILD GmbH & CO. KG Process of preparing a concentrated liquid foodstuff
EP2820961A1 (en) 2013-07-03 2015-01-07 RUDOLF WILD GmbH & CO. KG Enzymatic fermentation process
CN104531810B (zh) * 2015-01-14 2017-11-14 天津科技大学 一种高效微生物转化制备麦芽糖酸的方法
JP6768241B2 (ja) * 2016-06-30 2020-10-14 ポッカサッポロフード＆ビバレッジ株式会社 シクロヘキサン環を持つ単環性モノテルペンの安定化方法及びシクロヘキサン環を持つ単環性モノテルペン含有溶液
JP6321857B1 (ja) * 2017-05-17 2018-05-09 サンエイ糖化株式会社 糖カルボン酸の製造方法
JP6417060B1 (ja) * 2018-02-20 2018-10-31 サンエイ糖化株式会社 糖カルボン酸の製造方法
WO2019163853A1 (ja) * 2018-02-20 2019-08-29 サンエイ糖化株式会社 糖カルボン酸の製造方法
JP7133972B2 (ja) * 2018-05-02 2022-09-09 サンエイ糖化株式会社 アルコール飲料、アルコール飲料の刺激味緩和剤、アルコール飲料の刺激味緩和方法
JP7193275B2 (ja) * 2018-08-31 2022-12-20 サッポロビール株式会社 アルコール飲料及びその製造方法
CN112369514B (zh) * 2020-11-13 2022-05-27 张家口九州大地饲料有限公司 一种反刍动物越冬精料补充饲料及生产方法
KR102559904B1 (ko) * 2020-12-18 2023-07-25 대상 주식회사 항산화 활성을 가지는 산화당류 조성물의 제조방법
CN112772897A (zh) * 2020-12-24 2021-05-11 四川省食品发酵工业研究设计院 一种利用甜瓣子发酵液制作甜面酱的方法
CN116590355B (zh) * 2022-12-27 2023-11-07 安徽斯拜科生物科技有限公司 一种利用葡萄糖脱氢酶催化麦芽糖合成麦芽糖酸的方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862005A (en) * 1969-05-20 1975-01-21 Hayashibara Co Process for producing aldonic acids and starch sugars containing aldonic acids
US3899604A (en) * 1969-12-04 1975-08-12 Hayashibara Co Process for the production of foods and drinks with the employment of maltobionic acid
US3829583A (en) * 1971-02-20 1974-08-13 Hayashibara Ken Mixture of maltobionic acid and monosodium glutamate as a food seasoning
US4246347A (en) * 1979-05-29 1981-01-20 Cetus Corporation Process for the production of fructose
CN86102356A (zh) * 1986-04-01 1987-10-21 江西上饶地区食品厂 大米制取高麦芽糖工艺
NL8900420A (nl) * 1989-02-21 1990-09-17 Avebe Coop Verkoop Prod Werkwijze voor de fermentatieve oxydatie van reducerende disacchariden.
US7060474B1 (en) * 1997-12-22 2006-06-13 Novozymes A/S Carbohydrate oxidase and use thereof in baking
ATE293359T1 (de) * 1997-12-22 2005-05-15 Novozymes As Kohlenhydratoxidase sowie verwendung derselben beim backen
EP1122303A1 (en) * 2000-02-01 2001-08-08 Quest International Nederland Bv Process for the production of beer having improved flavour stability
CN1420163A (zh) * 2001-11-20 2003-05-28 祝元智 黑麦啤酒的制造
RU2294361C1 (ru) * 2005-05-30 2007-02-27 ГОУ ВПО Кемеровский технологический институт пищевой промышленности Способ производства пива
DK1994136T3 (en) * 2006-03-07 2017-09-04 Novozymes As Process of beer brewing

Also Published As

Publication number Publication date
RU2010107240A (ru) 2011-09-10
BRPI0814603B1 (pt) 2017-11-28
WO2009016049A1 (en) 2009-02-05
EP2185717A1 (en) 2010-05-19
ES2377910T3 (es) 2012-04-03
PL2185717T3 (pl) 2012-05-31
EP2185717B1 (en) 2011-12-14
US20100173044A1 (en) 2010-07-08
BRPI0814603A2 (pt) 2014-10-14
ATE537268T1 (de) 2011-12-15
DK2185717T3 (da) 2012-04-02
US20160081387A1 (en) 2016-03-24
RU2495130C2 (ru) 2013-10-10
CN101765664A (zh) 2010-06-30
CN101765664B (zh) 2014-08-06

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: C12P 19/44 (2006.01), A23L 7/20 (2016.01)

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 13A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2629 DE 25-05-2021 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.