ATE412754T1 - Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung - Google Patents

Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung

Info

Publication number
ATE412754T1
ATE412754T1 AT95941602T AT95941602T ATE412754T1 AT E412754 T1 ATE412754 T1 AT E412754T1 AT 95941602 T AT95941602 T AT 95941602T AT 95941602 T AT95941602 T AT 95941602T AT E412754 T1 ATE412754 T1 AT E412754T1
Authority
AT
Austria
Prior art keywords
milk clotting
pct
clotting activity
rennin
production
Prior art date
Application number
AT95941602T
Other languages
English (en)
Inventor
Marianne Harboe
Pia Kristensen
Original Assignee
Hansens Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hansens Lab filed Critical Hansens Lab
Application granted granted Critical
Publication of ATE412754T1 publication Critical patent/ATE412754T1/de

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14Hydrolases (3)
    • C12N9/48Hydrolases (3) acting on peptide bonds (3.4)
    • C12N9/50Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
    • C12N9/58Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00Cheese; Cheese preparations; Making thereof
    • A23C19/02Making cheese curd
    • A23C19/032Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
    • A23C19/0326Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Organic Chemistry (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Medicinal Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT95941602T 1994-12-21 1995-12-20 Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung ATE412754T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK145994 1994-12-21

Publications (1)

Publication Number Publication Date
ATE412754T1 true ATE412754T1 (de) 2008-11-15

Family

ID=8105062

Family Applications (1)

Application Number Title Priority Date Filing Date
AT95941602T ATE412754T1 (de) 1994-12-21 1995-12-20 Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung

Country Status (8)

Country Link
US (1) US6127142A (de)
EP (1) EP0805866B1 (de)
AT (1) ATE412754T1 (de)
AU (1) AU4298196A (de)
CA (1) CA2206864C (de)
DE (1) DE69535877D1 (de)
DK (1) DK0805866T3 (de)
WO (1) WO1996019582A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2407329A1 (en) * 2000-05-04 2001-11-08 Dsm N.V. Fluid bed process for the production of enzyme granules
AR031620A1 (es) * 2000-11-06 2003-09-24 Eidgenoess Tech Hochschule Un metodo para producir quimosina no-bovina y su uso
FR2836015B1 (fr) * 2002-02-15 2004-10-01 Gervais Danone Sa Nouveau procede de fabrication de produits laitiers fermente
WO2003106484A1 (en) * 2002-06-17 2003-12-24 Chr. Hansen A/S Improved method of producing an aspartic protease in a recombinant host organism
US7741438B2 (en) * 2003-06-20 2010-06-22 Wisconsin Alumni Research Foundation Methods and compositions involving endopeptidases PepO2 and PepO3
IT1406048B1 (it) * 2009-01-30 2014-02-06 Pizzin Formaggio grana con caglio vegetale e procedimento per ottenere il formaggio
WO2012069546A1 (en) 2010-11-23 2012-05-31 Chr. Hansen A/S Use of glycosidase in preparation of a milk product
WO2012127005A1 (en) 2011-03-22 2012-09-27 Dsm Ip Assets B.V. Chymosin formulation
EP2953961A2 (de) * 2013-02-05 2015-12-16 Chr. Hansen A/S Verbesserte reinigung von proteinen über einen deglycosylierungsschritt
NZ715844A (en) * 2013-07-18 2021-12-24 Chr Hansen As Milk clotting aspartic protease enzyme composition
US20170202230A1 (en) * 2014-07-11 2017-07-20 Chr. Hansen A/S Milk clotting aspartic protease enzyme composition
CN110036109A (zh) * 2016-12-02 2019-07-19 第一三共株式会社 新颖的内-β-N-乙酰基氨基葡糖苷酶

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3763010A (en) * 1971-06-10 1973-10-02 Baxter Laboratories Inc Stabilized microbial rennet
US4348482A (en) * 1978-05-22 1982-09-07 Miles Laboratories, Inc. Process for decreasing the thermal stability of microbial rennet
US4745056A (en) * 1984-10-23 1988-05-17 Biotechnica International, Inc. Streptomyces secretion vector
DK122686D0 (da) * 1986-03-17 1986-03-17 Novo Industri As Fremstilling af proteiner
EP0400075A4 (en) * 1988-02-10 1991-07-03 Genzyme Corporation Enhancement of the therapeutic properties of glycoprotein
US4853329A (en) * 1988-06-27 1989-08-01 Miles Inc. Stabilization of microbial rennet
US5171673A (en) * 1988-07-18 1992-12-15 Biotechnica International, Inc. Expression of heterologous dna using the bacillus coagulans amylase gene
DE3827087A1 (de) * 1988-08-10 1990-02-22 Thomae Gmbh Dr K Neue mit endoglycosidase h behandelte subtypen von rt-pa typ i und rt-pa typ ii, verfahren zu ihrer herstellung und deren verwendung als arzneistoffe
DK47493D0 (da) * 1993-04-27 1993-04-27 Novo Nordisk As Fremgangsmaade til fremstilling af ost

Also Published As

Publication number Publication date
WO1996019582A1 (en) 1996-06-27
CA2206864A1 (en) 1996-06-27
EP0805866B1 (de) 2008-10-29
EP0805866A1 (de) 1997-11-12
DK0805866T3 (da) 2009-03-02
CA2206864C (en) 1999-09-28
AU4298196A (en) 1996-07-10
DE69535877D1 (de) 2008-12-11
US6127142A (en) 2000-10-03

Similar Documents

Publication Publication Date Title
EP0187048A3 (de) Verfahren zur Herstellung von einem Soja-Hydrolysat, enzymatisch modifiziertes Soja-Eiweiss und seine Verwendung als Eiweissersatz
ATE412754T1 (de) Mikrobiell erzeugtes rennin mit verbesserter milchgerinnungsaktivität und verfahren zu dessen herstellung
WO2000072691A3 (en) Dairy products and method of preparation
ATE84680T1 (de) Verfahren zur herstellung eines molkeeiweisshydrolysates und eines hypoallergenen nahrungsmittels.
DE69518308D1 (de) Produkt und verfahren zur herstellung von sukrosefreien milchschokoladen
DK60192D0 (de)
ATE222065T1 (de) Verbesserte verfahren zur herstellung von nährhydrolysaten
ATE188347T1 (de) Käsebereitung mit rekombinantem aspartat-protease
MY116030A (en) Flavor enhancer
DE59705296D1 (de) Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
AU6228300A (en) Modification of foaming properties of proteins
EP0244152A3 (de) Koagulationsmittel für ein joghurtähnliches Nahrungsmittel und joghurtähnliche Nahrungsmittel, die mit dem Koagulationsmittel hergestellt werden
EP1053689A3 (de) Enzymatische modifizierte Käsearomen
DE69001570D1 (de) Fermentiertes lebensmittel.
KR970706832A (ko) 지질대사개선제(lipid metabolism ameliorant)
EA199900831A1 (ru) Способ получения стерилизованного молока с улучшенными вкусовыми качествами
HU9403388D0 (en) Production of yeast product from lactose-containing substrates
DE3561042D1 (en) A process for producing cheese
EP0766925A3 (de) Methode zur herstellung Künstlichen Butteraromas
RU2000116113A (ru) Способ получения бактериальной закваски для кисломолочного продукта
ES8505808A1 (es) Un procedimiento para preparar un producto alimenticio lactico
SE9303469D0 (sv) Hårdost och förfarande för framställning därav
SE9303211D0 (sv) Sätt att framställa distributionsfärdig mjuk/hård ost
MY112549A (en) Process for the production of hydrolyzed vegetable proteins and the product therefrom.
Sannabhadti et al. Proteolytic enzymes of lactic starters.

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties