ATE222065T1 - Verbesserte verfahren zur herstellung von nährhydrolysaten - Google Patents

Verbesserte verfahren zur herstellung von nährhydrolysaten

Info

Publication number
ATE222065T1
ATE222065T1 AT96201253T AT96201253T ATE222065T1 AT E222065 T1 ATE222065 T1 AT E222065T1 AT 96201253 T AT96201253 T AT 96201253T AT 96201253 T AT96201253 T AT 96201253T AT E222065 T1 ATE222065 T1 AT E222065T1
Authority
AT
Austria
Prior art keywords
hydrolysates
improved methods
producing nutrient
hydrolyzing
nutrient
Prior art date
Application number
AT96201253T
Other languages
English (en)
Inventor
James Mccarthy
Dharam Vir Vadehra
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Application granted granted Critical
Publication of ATE222065T1 publication Critical patent/ATE222065T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/24—Metalloendopeptidases (3.4.24)
    • C12Y304/24031—Mycolysin (3.4.24.31)
AT96201253T 1995-05-25 1996-05-09 Verbesserte verfahren zur herstellung von nährhydrolysaten ATE222065T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/450,421 US5618689A (en) 1995-05-25 1995-05-25 Enhanced procedures for preparing food hydrolysates

Publications (1)

Publication Number Publication Date
ATE222065T1 true ATE222065T1 (de) 2002-08-15

Family

ID=23788030

Family Applications (1)

Application Number Title Priority Date Filing Date
AT96201253T ATE222065T1 (de) 1995-05-25 1996-05-09 Verbesserte verfahren zur herstellung von nährhydrolysaten

Country Status (17)

Country Link
US (1) US5618689A (de)
EP (1) EP0744132B1 (de)
JP (1) JPH08322471A (de)
CN (1) CN1070344C (de)
AT (1) ATE222065T1 (de)
AU (1) AU726592B2 (de)
BR (1) BR9602475A (de)
CA (1) CA2177294A1 (de)
DE (1) DE69622924T2 (de)
IN (1) IN183515B (de)
MX (1) MX9601967A (de)
MY (1) MY113242A (de)
NO (1) NO962132L (de)
NZ (1) NZ286636A (de)
RU (1) RU2185075C2 (de)
SG (1) SG80550A1 (de)
ZA (1) ZA964204B (de)

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WO1998027828A1 (en) * 1996-12-23 1998-07-02 Dsm N.V. Flavour enhancer
JP3028411B2 (ja) * 1997-09-26 2000-04-04 カルピス株式会社 トリペプチド高生産性ラクトバチルス・ヘルベチカス乳酸菌
EP0922392B1 (de) * 1997-12-12 2003-03-26 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Nahrungsmittels auf der Basis von Eiweisshydrolysat
GB9801835D0 (en) * 1998-01-29 1998-03-25 Cerestar Holding Bv Calf milk replacer
US6221423B1 (en) * 1998-04-13 2001-04-24 Protein Technologies Int'l Inc. Short-chained peptide material
AU775220B2 (en) * 1999-01-11 2004-07-22 Calpis Co., Ltd. Method for producing fermented milk containing angiotensin converting enzyme inhibitory peptide and method for producing whey
JP4633876B2 (ja) 1999-11-11 2011-02-16 カルピス株式会社 トリペプチドの製造方法
US7297354B2 (en) 2000-04-26 2007-11-20 Land O'lakes, Inc. Protein material
GB0022236D0 (en) * 2000-09-11 2000-10-25 Pinet Aylette Partially hydrolysed protein nutrient supplement
JP2002193817A (ja) 2000-12-28 2002-07-10 Calpis Co Ltd 整腸剤
FR2827480B1 (fr) * 2001-07-17 2003-09-19 Cie Laitiere Europeenne Lactoserum modifie, procede de preparation, utilisation et produit de panification comprenant le lactoserum modifie
DK175501B1 (da) * 2002-12-02 2004-11-15 Green Earth Anlæg og fremgangsmåde til kontinuerlig hydrolyse af et proteinholdigt animalsk eller vegetabilsk råmateriale
US6787168B1 (en) * 2003-03-18 2004-09-07 James W. Sawhill Peptide product
US7268117B2 (en) * 2003-07-11 2007-09-11 Praecis Pharmaceuticals Incorporated Compositions, kits, and methods for identification, assessment, prevention, and therapy of endometriosis
DK200500439A (da) * 2005-03-30 2006-10-01 Danflavour Aps En fremgangsmåde til fremstilling af et spiseligt koncentreret proteinholdigt hydrolysat, især et suppekoncentrat og anvendelse deraf
US7485323B2 (en) * 2005-05-31 2009-02-03 Gelita Ag Process for making a low molecular weight gelatine hydrolysate and gelatine hydrolysate compositions
EP1867237A1 (de) * 2006-06-15 2007-12-19 Nestec S.A. Hypoallergenes Ei
WO2008063472A2 (en) * 2006-11-13 2008-05-29 Schering Corporation Method for reducing protease activity in plant hydrolysate
WO2009083411A2 (en) * 2007-12-28 2009-07-09 Dsm Ip Assets B.V. Uses for aqueous streams containing proteins
BRPI0909932A2 (pt) * 2008-06-20 2015-09-01 Solae Llc "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"
CN106165819B (zh) * 2016-08-31 2019-06-25 中国农业科学院农产品加工研究所 快速释放大米蛋白中苯丙氨酸的方法

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US3857967A (en) * 1971-05-10 1974-12-31 Kikkoman Shoyu Co Ltd Preparation of food and beverages with peptidoglutaminase
US3846560A (en) * 1971-07-22 1974-11-05 Quaker Oats Co Process of making a base for protein beverages
US3876806A (en) * 1971-10-14 1975-04-08 Quaker Oats Co Process for the preparation of acid soluble polypeptides and carbonated beverages containing same
CA971031A (en) * 1972-12-11 1975-07-15 Tadanobu Nakadai Process for manufacturing soy sauce using enzymatic preparation(s)
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JPS5347590A (en) * 1976-10-07 1978-04-28 Kikkoman Corp Preparation of seasoning
JPS54143588A (en) * 1978-04-25 1979-11-08 Unitika Ltd Preparation of sterilized, immobilized enzyme
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
DD237078A3 (de) * 1981-01-09 1986-07-02 Willy Nordheim Verfahren zur entkeimung von enzymen und anderen biosynthesepraeparaten
CA1198072A (en) * 1982-02-22 1985-12-17 Nicholas Melachouris Process for the preparation of protein hydrolysates
JPS6022897B2 (ja) * 1982-10-25 1985-06-04 キッコーマン株式会社 調味液の製造法
DE3306009C2 (de) * 1983-02-22 1994-02-17 Roehm Gmbh Verfahren zur Herstellung von Proteinhydrolysaten
AU586809B2 (en) * 1983-12-02 1989-07-27 Gist-Brocades N.V. Process for the preparation of a germ free solution of a lactose-splitting enzyme and its use.
JPS6185165A (ja) * 1984-10-04 1986-04-30 Kikkoman Corp 調味料の製造法
JPS61108392A (ja) * 1984-11-02 1986-05-27 Sogo Insatsu Kogei Kk カミツレを使つた抗生物質
IE58568B1 (en) * 1984-11-15 1993-10-06 Suiker Unie Method and device for the carrying out of a microbiological or enzymatic process
GB8528100D0 (en) * 1985-11-14 1985-12-18 Imp Biotechnology Zenymatic hydrolysis of proteins
IT1223528B (it) * 1987-12-18 1990-09-19 Eniricerche Spa Impiego di un sistema enzimatico di origine vegetale nell'idrolisi enzimatica di materiale proteico e prodotti cosi' ottenuti
EP0321603A1 (de) * 1987-12-23 1989-06-28 Societe Des Produits Nestle S.A. Verfahren zur Herstellung eines Molke-Eiweisshydrolysates und eines hypoallergenen Nahrungsmittels
EP0461261A1 (de) * 1989-05-12 1991-12-18 Otsuka Pharmaceutical Co., Ltd. Oligopeptidmischung und zusammensetzung daraus
CH679542A5 (de) * 1989-11-27 1992-03-13 Nestle Sa
US5091308A (en) * 1990-01-29 1992-02-25 The Board Of Trustees Of The University Of Illinois Process for the enzymatic dispersal of mycobacterium bovis - bcg
JP2813837B2 (ja) * 1990-09-07 1998-10-22 雪印乳業株式会社 高圧を利用した固定化酵素の殺菌方法
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
CH682878A5 (fr) * 1991-11-01 1993-12-15 Nestle Sa Procédé permettant d'éviter le brunissement d'un produit alimentaire.
CH683695A5 (fr) * 1992-04-09 1994-04-29 Nestle Sa Hydrolyse enzymatique.
DK71292D0 (de) * 1992-05-27 1992-05-27 Novo Nordisk As
JPH07107991A (ja) * 1993-10-15 1995-04-25 Snow Brand Milk Prod Co Ltd 蛋白質加水分解物の製造法

Also Published As

Publication number Publication date
CN1070344C (zh) 2001-09-05
DE69622924T2 (de) 2003-04-24
ZA964204B (en) 1998-01-28
JPH08322471A (ja) 1996-12-10
RU2185075C2 (ru) 2002-07-20
BR9602475A (pt) 1998-04-22
CN1140554A (zh) 1997-01-22
MX9601967A (es) 1997-06-28
US5618689A (en) 1997-04-08
CA2177294A1 (en) 1996-11-26
AU5450996A (en) 1996-12-05
AU726592B2 (en) 2000-11-09
IN183515B (de) 2000-01-22
DE69622924D1 (de) 2002-09-19
EP0744132B1 (de) 2002-08-14
EP0744132A2 (de) 1996-11-27
NO962132L (no) 1996-11-26
SG80550A1 (en) 2001-05-22
MY113242A (en) 2001-12-31
NZ286636A (en) 1998-05-27
EP0744132A3 (de) 1998-05-20
NO962132D0 (no) 1996-05-24

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