BRPI0909932A2 - "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" - Google Patents

"composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"

Info

Publication number
BRPI0909932A2
BRPI0909932A2 BRPI0909932-8A BRPI0909932A BRPI0909932A2 BR PI0909932 A2 BRPI0909932 A2 BR PI0909932A2 BR PI0909932 A BRPI0909932 A BR PI0909932A BR PI0909932 A2 BRPI0909932 A2 BR PI0909932A2
Authority
BR
Brazil
Prior art keywords
protein composition
hydrolyzed protein
preparing
food product
hydrolyzed
Prior art date
Application number
BRPI0909932-8A
Other languages
English (en)
Inventor
Theodore M Wong
Gitte B Lynglev
Jason F Lombardi
Lars Lh Christensen
Parthasarathi S Ghosh
Peter R Oestergaard
Philip S Kerr
Tine Hoff
Original Assignee
Solae Llc
Novozymes As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc, Novozymes As filed Critical Solae Llc
Publication of BRPI0909932A2 publication Critical patent/BRPI0909932A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • C12Y304/21—Serine endopeptidases (3.4.21)
    • C12Y304/21025—Cucumisin (3.4.21.25)

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Peptides Or Proteins (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BRPI0909932-8A 2008-06-20 2009-06-19 "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício" BRPI0909932A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US7454308P 2008-06-20 2008-06-20
PCT/US2009/048025 WO2009155557A2 (en) 2008-06-20 2009-06-19 Protein hydrolysate compositions stable under acidic conditions

Publications (1)

Publication Number Publication Date
BRPI0909932A2 true BRPI0909932A2 (pt) 2015-09-01

Family

ID=41434722

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0909932-8A BRPI0909932A2 (pt) 2008-06-20 2009-06-19 "composição de protéina hidrolisada, processo para a preparação de uma composição de proteína hidrolisada e produto alimentício"

Country Status (10)

Country Link
US (1) US20110097448A1 (pt)
EP (1) EP2299839A2 (pt)
JP (1) JP2011530274A (pt)
KR (1) KR20110020929A (pt)
CN (1) CN102387710A (pt)
BR (1) BRPI0909932A2 (pt)
CA (1) CA2726110A1 (pt)
MX (1) MX2010014091A (pt)
RU (1) RU2011101926A (pt)
WO (1) WO2009155557A2 (pt)

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CN106103708A (zh) 2014-04-01 2016-11-09 诺维信公司 具有α淀粉酶活性的多肽
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US20170121695A1 (en) 2014-06-12 2017-05-04 Novozymes A/S Alpha-amylase variants and polynucleotides encoding same
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EP3221447A1 (en) 2014-11-20 2017-09-27 Novozymes A/S Alicyclobacillus variants and polynucleotides encoding same
EP3504330A1 (en) 2016-08-24 2019-07-03 Novozymes A/S Gh9 endoglucanase variants and polynucleotides encoding same
CN109563498A (zh) 2016-08-24 2019-04-02 汉高股份有限及两合公司 包含黄原胶裂解酶变体i的洗涤剂组合物
EP3504329A1 (en) 2016-08-24 2019-07-03 Novozymes A/S Xanthan lyase variants and polynucleotides encoding same
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JP7005601B2 (ja) 2016-09-13 2022-01-21 ビーエーエスエフ ソシエタス・ヨーロピア タンパク質加水分解物
MX2019004648A (es) 2016-10-21 2019-05-23 Vestaron Corp Peptidos escindibles y proteinas insecticidas y nematicidas que los comprenden.
MX2019010454A (es) * 2017-03-03 2020-02-13 Burcon Nutrascience Mb Corp Preparacion de hidrolizados de proteina de pulso solubles en acido con poca o ninguna astringencia e hidrolizados de proteina de pulso de puntuacion de aminoacidos mejorada.
EP3600238B1 (en) * 2017-04-24 2024-06-05 Basf Se Oral care products for treating white spot lesions
EP3614857A4 (en) * 2017-04-25 2020-11-11 National Research Council of Canada ENZYMATIC PROCESS FOR EXTRACTION OF ADDED VALUE PRODUCTS FROM RAW BIOMASS
CA3070749A1 (en) 2017-08-24 2019-02-28 Novozymes A/S Gh9 endoglucanase variants and polynucleotides encoding same
WO2019038059A1 (en) 2017-08-24 2019-02-28 Henkel Ag & Co. Kgaa DETERGENT COMPOSITIONS COMPRISING GH9 ENDOGLUCANASE VARIANTS II
US11359188B2 (en) 2017-08-24 2022-06-14 Novozymes A/S Xanthan lyase variants and polynucleotides encoding same
US20210130744A1 (en) 2017-08-24 2021-05-06 Henkel Ag & Co. Kgaa Detergent composition comprising xanthan lyase variants ii
US20220061353A1 (en) * 2017-11-03 2022-03-03 Cargill, Incorporated Pea protein hydrolysate
US10143226B1 (en) 2018-01-15 2018-12-04 Innovative Proteins Holding, LLC Yellow pea protein compositions with high digestibilities and amino acid scores
WO2019162000A1 (en) 2018-02-23 2019-08-29 Henkel Ag & Co. Kgaa Detergent composition comprising xanthan lyase and endoglucanase variants
KR102134365B1 (ko) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 대두 단백 농축물의 가수분해물을 제조하는 방법
MX2021005071A (es) * 2018-11-02 2021-06-15 Cargill Inc Hidrolizados de proteina de maiz y metodos para elaborarlos.
FR3089094B1 (fr) * 2018-11-30 2022-04-15 Roquette Freres Protéine de légumineuse soluble
WO2020239998A1 (en) * 2019-05-29 2020-12-03 Arla Foods Amba Palatable extensively hydrolysed whey protein hydrolysates
CN114206117A (zh) * 2019-08-07 2022-03-18 诺维信公司 涉及内肽酶的面团松弛度的方法
WO2021052828A1 (en) * 2019-09-19 2021-03-25 Givaudan Sa Taste modifying ingredient derived from rice protein
CN110836936A (zh) * 2019-11-27 2020-02-25 华熙生物科技股份有限公司 一种蛋白质水解度测定方法
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JPWO2022191303A1 (pt) 2021-03-11 2022-09-15
CN118076233A (zh) * 2021-05-28 2024-05-24 国际N&H丹麦有限公司 采用微生物和蛋白酶、优选金属蛋白酶的组合的基于植物的发酵产品的制备
CN114246342B (zh) * 2021-09-06 2022-12-13 安徽农业大学 高螯合活性的小分子肽螯合亚铁及制备方法和补铁剂应用
WO2024015080A1 (en) * 2022-07-15 2024-01-18 Qualitas Health Inc. Marine microalgal protein preparation

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Also Published As

Publication number Publication date
EP2299839A2 (en) 2011-03-30
RU2011101926A (ru) 2012-07-27
CN102387710A (zh) 2012-03-21
WO2009155557A2 (en) 2009-12-23
US20110097448A1 (en) 2011-04-28
MX2010014091A (es) 2011-03-21
KR20110020929A (ko) 2011-03-03
CA2726110A1 (en) 2009-12-23
WO2009155557A3 (en) 2012-10-04
JP2011530274A (ja) 2011-12-22

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Legal Events

Date Code Title Description
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]
B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]