MX2021005071A - Hidrolizados de proteina de maiz y metodos para elaborarlos. - Google Patents
Hidrolizados de proteina de maiz y metodos para elaborarlos.Info
- Publication number
- MX2021005071A MX2021005071A MX2021005071A MX2021005071A MX2021005071A MX 2021005071 A MX2021005071 A MX 2021005071A MX 2021005071 A MX2021005071 A MX 2021005071A MX 2021005071 A MX2021005071 A MX 2021005071A MX 2021005071 A MX2021005071 A MX 2021005071A
- Authority
- MX
- Mexico
- Prior art keywords
- corn protein
- making
- methods
- protein hydrolysates
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
Abstract
Una composición y método para preparar un hidrolizado de proteína de maíz que incluye obtener una composición de proteína de maíz que tiene una concentración de proteína de maíz de al menos aproximadamente 75 % en peso, añadir una enzima a una suspensión de proteína de maíz que contiene la composición de proteína de maíz en una relación de aproximadamente 1:100 a aproximadamente 1:20 en peso de enzima a proteína de maíz, controlar el pH y la temperatura de la suspensión de proteína de maíz para hidrolizar la proteína de maíz, y terminar la hidrólisis de la proteína de maíz para proporcionar un hidrolizado de proteína de maíz que tiene una solubilidad de aproximadamente 7 % a aproximadamente 37 % a un pH seleccionado del grupo que consiste en pH 7.0, pH 3.4, pH 5, y todos de Ph 7.0, pH 5, y pH 3.4. El hidrolizado de proteína de maíz puede usarse en una variedad de alimentos, pienso, bebidas y otras aplicaciones.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201862755175P | 2018-11-02 | 2018-11-02 | |
| PCT/US2019/059482 WO2020092964A1 (en) | 2018-11-02 | 2019-11-01 | Corn protein hydrolysates and methods of making |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2021005071A true MX2021005071A (es) | 2021-06-15 |
Family
ID=69167888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2021005071A MX2021005071A (es) | 2018-11-02 | 2019-11-01 | Hidrolizados de proteina de maiz y metodos para elaborarlos. |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20220000143A1 (es) |
| EP (1) | EP3873226A1 (es) |
| CN (1) | CN113163799A (es) |
| BR (1) | BR112021008444A2 (es) |
| CA (1) | CA3118136A1 (es) |
| MX (1) | MX2021005071A (es) |
| WO (1) | WO2020092964A1 (es) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023081651A1 (en) | 2021-11-02 | 2023-05-11 | Cargill, Incorporated | Cheese analogue product including corn protein isolate |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5596060A (en) * | 1979-01-10 | 1980-07-21 | Kellog Co | Acid soluble acylated protein and production |
| DE3306009C2 (de) * | 1983-02-22 | 1994-02-17 | Roehm Gmbh | Verfahren zur Herstellung von Proteinhydrolysaten |
| JP3419945B2 (ja) * | 1995-03-15 | 2003-06-23 | 花王株式会社 | 苦味低減化剤 |
| NZ569603A (en) * | 2006-01-04 | 2011-08-26 | Leprino Foods Co | Method of making a protein hydrolysate using a cold incubation phase (10 degrees Celsius or less) |
| EP2299839A2 (en) * | 2008-06-20 | 2011-03-30 | Solae, Llc | Protein hydrolysate compositions stable under acidic conditions |
| US20100221387A1 (en) * | 2009-01-20 | 2010-09-02 | Marcelo Cristianini | Hydrolyzed corn gluten meal and methods for making the same |
| CN102028093B (zh) * | 2009-09-29 | 2013-06-05 | 齐齐哈尔大学 | 玉米醒酒肽 |
| FR2960129B1 (fr) * | 2010-05-20 | 2014-10-10 | Roquette Freres | Procede de preparation d'hydrolysats alcalins de proteines vegetales |
| EP3274365A4 (en) | 2015-03-24 | 2018-12-05 | Cargill Inc. | Corn protein isolate and methods of manufacturing same |
| US11375736B2 (en) | 2016-03-24 | 2022-07-05 | Cargill, Incorporated | Corn protein product having decreased free sulfite levels and method for manufacturing same |
| MX2019003316A (es) | 2016-09-23 | 2019-08-21 | Cargill Inc | Retencion de proteina de maiz durante la extraccion. |
-
2019
- 2019-11-01 WO PCT/US2019/059482 patent/WO2020092964A1/en unknown
- 2019-11-01 MX MX2021005071A patent/MX2021005071A/es unknown
- 2019-11-01 US US17/289,701 patent/US20220000143A1/en active Pending
- 2019-11-01 CN CN201980076504.2A patent/CN113163799A/zh active Pending
- 2019-11-01 CA CA3118136A patent/CA3118136A1/en active Pending
- 2019-11-01 BR BR112021008444-4A patent/BR112021008444A2/pt unknown
- 2019-11-01 EP EP19836857.3A patent/EP3873226A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CN113163799A (zh) | 2021-07-23 |
| CA3118136A1 (en) | 2020-05-07 |
| EP3873226A1 (en) | 2021-09-08 |
| BR112021008444A2 (pt) | 2021-09-14 |
| WO2020092964A1 (en) | 2020-05-07 |
| US20220000143A1 (en) | 2022-01-06 |
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