AU2001257274A1 - A method of treating soy proteins and a soy protein product produced by this method - Google Patents

A method of treating soy proteins and a soy protein product produced by this method

Info

Publication number
AU2001257274A1
AU2001257274A1 AU2001257274A AU5727401A AU2001257274A1 AU 2001257274 A1 AU2001257274 A1 AU 2001257274A1 AU 2001257274 A AU2001257274 A AU 2001257274A AU 5727401 A AU5727401 A AU 5727401A AU 2001257274 A1 AU2001257274 A1 AU 2001257274A1
Authority
AU
Australia
Prior art keywords
soy
product produced
protein product
treating
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2001257274A
Inventor
Tim Emerson
Mary R. Higgins
Madhu Kakade
Jane Kitchar
Bill L. Miller
Christopher S. Penet
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Land OLakes Inc
Danisco US Inc
Original Assignee
Land OLakes Inc
Genencor International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Land OLakes Inc, Genencor International Inc filed Critical Land OLakes Inc
Publication of AU2001257274A1 publication Critical patent/AU2001257274A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/33—Removing undesirable substances, e.g. bitter substances using enzymes; Enzymatic transformation of pulses or legumes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y304/00—Hydrolases acting on peptide bonds, i.e. peptidases (3.4)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Genetics & Genomics (AREA)
  • Botany (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AU2001257274A 2000-04-26 2001-04-26 A method of treating soy proteins and a soy protein product produced by this method Abandoned AU2001257274A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US19975800P 2000-04-26 2000-04-26
US60199758 2000-04-26
PCT/US2001/013372 WO2001080665A1 (en) 2000-04-26 2001-04-26 A method of treating soy proteins and a soy protein product produced by this method

Publications (1)

Publication Number Publication Date
AU2001257274A1 true AU2001257274A1 (en) 2001-11-07

Family

ID=22738897

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2001257274A Abandoned AU2001257274A1 (en) 2000-04-26 2001-04-26 A method of treating soy proteins and a soy protein product produced by this method

Country Status (5)

Country Link
US (1) US7297354B2 (en)
AU (1) AU2001257274A1 (en)
CA (1) CA2406607C (en)
MX (1) MXPA02010643A (en)
WO (1) WO2001080665A1 (en)

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CA2726110A1 (en) * 2008-06-20 2009-12-23 Solae, Llc Protein hydrolysate compositions stable under acidic conditions
WO2010003144A2 (en) * 2008-07-04 2010-01-07 Ultra Biotech Limited Hypotensive peptides from soy proteins and method of preparation
CN102480999A (en) * 2009-07-17 2012-05-30 诺维信公司 Enzyme-modified soy products
WO2013052853A2 (en) * 2011-10-07 2013-04-11 Purdue Research Foundation Products containing partially hydrolyzed soy beta-conglycinin, and related methods
US11129404B2 (en) 2015-12-28 2021-09-28 Abbott Laboratories Nutritional compositions comprising hydrolyzed protein and a modified fat system and uses thereof
WO2017158202A1 (en) * 2016-03-18 2017-09-21 Genclis Molecular origin of allergy
EP3709812A4 (en) 2017-11-13 2020-09-23 Manildra Milling Corporation Wheat based binding agent
KR102134365B1 (en) * 2018-10-31 2020-07-16 씨제이제일제당 주식회사 Method for producing soy protein concentrates hydrolysate
BR112021013484A2 (en) * 2019-01-10 2021-09-14 Evonik Operations Gmbh DRY FERMENTATION BROTH OF MICRO-ORGANISMS, COMPOSITION AND METHODS
CN111955648B (en) * 2020-08-13 2021-07-02 江南大学 Method for detecting soybean globulin sensitization peptide fragment and eliminating soybean globulin sensitization

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Also Published As

Publication number Publication date
US7297354B2 (en) 2007-11-20
CA2406607C (en) 2011-08-02
CA2406607A1 (en) 2001-11-01
WO2001080665A1 (en) 2001-11-01
MXPA02010643A (en) 2004-05-17
US20030211202A1 (en) 2003-11-13

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