BRPI0913853A2 - Processo para preparar um produto alimentício tendo um revestimento, composição de alginato, e, produto alimentício tendo um revestimento. - Google Patents

Processo para preparar um produto alimentício tendo um revestimento, composição de alginato, e, produto alimentício tendo um revestimento.

Info

Publication number
BRPI0913853A2
BRPI0913853A2 BRPI0913853-6A BRPI0913853A BRPI0913853A2 BR PI0913853 A2 BRPI0913853 A2 BR PI0913853A2 BR PI0913853 A BRPI0913853 A BR PI0913853A BR PI0913853 A2 BRPI0913853 A2 BR PI0913853A2
Authority
BR
Brazil
Prior art keywords
coating
food product
preparing
alginate composition
alginate
Prior art date
Application number
BRPI0913853-6A
Other languages
English (en)
Inventor
Helge Henrik Nielsen
Nicola Jane Wells
Original Assignee
Fmc Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fmc Corp filed Critical Fmc Corp
Publication of BRPI0913853A2 publication Critical patent/BRPI0913853A2/pt
Publication of BRPI0913853B1 publication Critical patent/BRPI0913853B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0003—Apparatus for making sausage casings, e.g. simultaneously with stuffing artificial casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/14—Working-up animal intestines ; Treatment thereof for the manufacture of natural sausage casings; Apparatus for cutting intestines; Machines for pulling intestines to pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A23P30/25—Co-extrusion of different foodstuffs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A22C13/0016—Chemical composition of synthetic sausage casings based on proteins, e.g. collagen
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Processing Of Meat And Fish (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
BRPI0913853-6A 2008-06-20 2009-06-19 Processo para preparar um produto alimentício coextrusado tendo um revestimento, composição de alginato, e, produto alimentício coextrusado tendo um revestimento. BRPI0913853B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB0811443.1A GB0811443D0 (en) 2008-06-20 2008-06-20 Food product having a casing
GB0811443.1 2008-06-20
PCT/US2009/047946 WO2009155511A2 (en) 2008-06-20 2009-06-19 Food product having a casing

Publications (2)

Publication Number Publication Date
BRPI0913853A2 true BRPI0913853A2 (pt) 2015-08-04
BRPI0913853B1 BRPI0913853B1 (pt) 2018-02-06

Family

ID=39682966

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0913853-6A BRPI0913853B1 (pt) 2008-06-20 2009-06-19 Processo para preparar um produto alimentício coextrusado tendo um revestimento, composição de alginato, e, produto alimentício coextrusado tendo um revestimento.

Country Status (13)

Country Link
US (3) US8980349B2 (pt)
EP (1) EP2288264B1 (pt)
JP (1) JP6112497B2 (pt)
CN (1) CN102105064B (pt)
BR (1) BRPI0913853B1 (pt)
DK (1) DK2288264T3 (pt)
ES (1) ES2694233T3 (pt)
GB (1) GB0811443D0 (pt)
MX (1) MX2010014043A (pt)
PL (1) PL2288264T3 (pt)
RU (1) RU2509470C2 (pt)
WO (1) WO2009155511A2 (pt)
ZA (1) ZA201008608B (pt)

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NL2004037C2 (en) * 2009-12-30 2011-07-04 Stork Townsend Bv Method for manufacturing sausage products, sausage and sausage production device.
FR2956563B1 (fr) * 2010-02-24 2012-04-20 Tendriade Collet Procede de fabrication de substituts de bardes
WO2012078037A1 (en) * 2010-11-12 2012-06-14 Marel Townsend Further Processing B.V. Method for preparing food products by means of extrusion
NL2005684C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
NL2005683C2 (nl) * 2010-11-12 2012-05-15 Marel Townsend Further Proc Bv Werkwijze voor het door middel van extrusie bereiden van voedselproducten.
ES2544993T3 (es) 2011-04-12 2015-09-07 Sonjal Composición para tripa vegetal alimenticia, proceso de preparación y proceso de revestimiento de una preparación alimenticia correspondiente
US20120263842A1 (en) * 2011-04-12 2012-10-18 Sonjal Composition for coating foodstuffs, method for manufacturing a coating and method for coating foodstuffs
FR2973988B1 (fr) * 2011-04-12 2013-04-26 Sonjal Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants
WO2013181077A2 (en) * 2012-06-01 2013-12-05 General Mills, Inc. Food composition and method
JP2014076036A (ja) * 2012-10-10 2014-05-01 Masashi Ootori 成形加工食品とその製法
GB201322772D0 (en) * 2013-12-20 2014-02-05 Dupont Nutrition Biosci Aps Composition
WO2015108421A1 (en) * 2014-01-17 2015-07-23 Pv Industries B.V. Food product and method of preparation
ZA201406178B (en) * 2014-08-22 2018-12-19 Freddy Hirsch Group Pty Ltd Artificial casing for food products
EP3200593B1 (en) * 2014-10-03 2019-08-14 DuPont Nutrition USA, Inc. Fine emulsion sausages and method of making
US20180103664A1 (en) * 2015-04-10 2018-04-19 Fmc Corporation Imitation skinless sausages
NL2014679B1 (en) * 2015-04-20 2017-01-20 Marel Townsend Further Proc Bv Method for preparing food products by means of co-extrusion, viscous gelling solution and system for co-extrusion of food products.
BE1023579B1 (fr) * 2015-11-05 2017-05-09 LOëN HOLDING S.A.R.L. Accessoires repulsifs contre puces, acariens et insectes
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
GB201704547D0 (en) * 2017-03-22 2017-05-03 Skipping Rocks Lab Ltd Method of encapsulating liquid products
GB201815789D0 (en) * 2018-09-27 2018-11-14 Skipping Rocks Lab Ltd Machine for encapsulating liquid products
FR3110170B1 (fr) * 2020-05-14 2022-06-17 77 Foods Substitut de matière grasse animale
WO2021229027A1 (fr) * 2020-05-14 2021-11-18 77 Foods Substitut de matiere grasse animale
RU2743754C1 (ru) * 2020-08-10 2021-02-25 Федеральное государственное бюджетное образовательное учреждение высшего образования "Саратовский государственный аграрный университет имени Н.И. Вавилова" Способ производства биоразлагаемого пищевого пленочного покрытия мясного сырья
CN112262876A (zh) * 2020-09-28 2021-01-26 青岛明月海藻集团有限公司 一种海藻酸盐共挤肠衣胶及其制备方法和所得共挤肠衣
GB2612815A (en) * 2021-11-12 2023-05-17 Notpla Ltd New single-use packaging

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GB2058539B (en) 1979-09-19 1983-10-05 Quaker Oats Ltd Simulated food products and method of manufacturing therefor
JPH06500459A (ja) * 1989-09-26 1994-01-20 マーズ　ジー　ビー　リミテッド ゲル化系
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JP3477310B2 (ja) * 1996-03-13 2003-12-10 千葉製粉株式会社 食品接着用組成物及び該組成物を用いて接着してなる接着食品
WO1999055165A1 (en) * 1998-04-24 1999-11-04 Dsm N.V. Foodstuff with skin containing protein and hydrocolloid
NL1011830C2 (nl) 1999-02-01 2000-08-03 Stork Mps Bv Inrichting voor het vervaardigen van gecoëxtrudeerde voedselproducten, alsmede werkwijze voor het vervaardigen van een gecoëxtrudeerd voedselproduct.
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NL2001619C2 (nl) 2008-05-26 2009-11-27 Stork Townsend Bv Werkwijze en inrichting voor het vervaardigen van worstproducten.

Also Published As

Publication number Publication date
EP2288264B1 (en) 2018-08-15
RU2011101904A (ru) 2012-07-27
EP2288264A2 (en) 2011-03-02
WO2009155511A2 (en) 2009-12-23
ES2694233T3 (es) 2018-12-19
DK2288264T3 (en) 2018-12-03
US20180255792A1 (en) 2018-09-13
RU2509470C2 (ru) 2014-03-20
CN102105064B (zh) 2012-11-14
GB0811443D0 (en) 2008-07-30
PL2288264T3 (pl) 2019-07-31
ES2694233T8 (es) 2019-03-11
CN102105064A (zh) 2011-06-22
JP2011525115A (ja) 2011-09-15
US8980349B2 (en) 2015-03-17
MX2010014043A (es) 2011-03-03
JP6112497B2 (ja) 2017-04-12
ZA201008608B (en) 2011-08-31
US20150181900A1 (en) 2015-07-02
BRPI0913853B1 (pt) 2018-02-06
US20090317522A1 (en) 2009-12-24
WO2009155511A3 (en) 2010-07-01
EP2288264A4 (en) 2013-02-20

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B06A Notification to applicant to reply to the report for non-patentability or inadequacy of the application according art. 36 industrial patent law
B09A Decision: intention to grant
B16A Patent or certificate of addition of invention granted
B25G Requested change of headquarter approved
B25A Requested transfer of rights approved