GB9019035D0 - Shelf-stable meat products and their preparation - Google Patents

Shelf-stable meat products and their preparation

Info

Publication number
GB9019035D0
GB9019035D0 GB909019035A GB9019035A GB9019035D0 GB 9019035 D0 GB9019035 D0 GB 9019035D0 GB 909019035 A GB909019035 A GB 909019035A GB 9019035 A GB9019035 A GB 9019035A GB 9019035 D0 GB9019035 D0 GB 9019035D0
Authority
GB
United Kingdom
Prior art keywords
shelf
preparation
meat products
stable meat
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
GB909019035A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mars Inc
Original Assignee
Mars Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mars Inc filed Critical Mars Inc
Priority to GB909019035A priority Critical patent/GB9019035D0/en
Publication of GB9019035D0 publication Critical patent/GB9019035D0/en
Priority to IE292791A priority patent/IE912927A1/en
Priority to NZ239488A priority patent/NZ239488A/en
Priority to EP91916354A priority patent/EP0549642A1/en
Priority to PCT/GB1991/001469 priority patent/WO1992003938A1/en
Priority to AU85233/91A priority patent/AU644902B2/en
Priority to JP3515498A priority patent/JPH06500696A/en
Priority to CA002090333A priority patent/CA2090333A1/en
Priority to MX9100889A priority patent/MX9100889A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/422—Addition of natural plant hydrocolloids, e.g. gums of cellulose derivatives or of microbial fermentation gums

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB909019035A 1990-08-31 1990-08-31 Shelf-stable meat products and their preparation Pending GB9019035D0 (en)

Priority Applications (9)

Application Number Priority Date Filing Date Title
GB909019035A GB9019035D0 (en) 1990-08-31 1990-08-31 Shelf-stable meat products and their preparation
IE292791A IE912927A1 (en) 1990-08-31 1991-08-16 Shelf-stable proteinaceous products and processes for their¹production
NZ239488A NZ239488A (en) 1990-08-31 1991-08-20 Proteinaceous product treated with polymeric acid
EP91916354A EP0549642A1 (en) 1990-08-31 1991-08-30 Shelf-stable proteinaceous products and processes for their production
PCT/GB1991/001469 WO1992003938A1 (en) 1990-08-31 1991-08-30 Shelf-stable proteinaceous products and processes for their production
AU85233/91A AU644902B2 (en) 1990-08-31 1991-08-30 Shelf-stable proteinaceous products and processes for their production
JP3515498A JPH06500696A (en) 1990-08-31 1991-08-30 Shelf-stable protein-like product and method for producing the same
CA002090333A CA2090333A1 (en) 1990-08-31 1991-08-30 Shelf-stable proteinaceous products and processes for their production
MX9100889A MX9100889A (en) 1990-08-31 1991-08-30 STABLE PROTEIN PRODUCTS DURING STORAGE AND THEIR PREPARATION

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB909019035A GB9019035D0 (en) 1990-08-31 1990-08-31 Shelf-stable meat products and their preparation

Publications (1)

Publication Number Publication Date
GB9019035D0 true GB9019035D0 (en) 1990-10-17

Family

ID=10681454

Family Applications (1)

Application Number Title Priority Date Filing Date
GB909019035A Pending GB9019035D0 (en) 1990-08-31 1990-08-31 Shelf-stable meat products and their preparation

Country Status (9)

Country Link
EP (1) EP0549642A1 (en)
JP (1) JPH06500696A (en)
AU (1) AU644902B2 (en)
CA (1) CA2090333A1 (en)
GB (1) GB9019035D0 (en)
IE (1) IE912927A1 (en)
MX (1) MX9100889A (en)
NZ (1) NZ239488A (en)
WO (1) WO1992003938A1 (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6579549B1 (en) * 2000-08-16 2003-06-17 Kraft Foods Holdings, Inc. Packaged cooked meat and low pH sauce
DE10055390A1 (en) * 2000-11-09 2002-05-29 Nutrinova Gmbh Use of an acid preparation as a feed additive in livestock rearing
US8092853B2 (en) 2003-12-02 2012-01-10 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
JP2006115765A (en) * 2004-10-21 2006-05-11 Q P Corp Method for producing sauce
WO2007011330A1 (en) 2005-07-14 2007-01-25 Purina Mills, Llc Gel based livestock feed, method of manufacture and use
GB0811443D0 (en) 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing
GB201017003D0 (en) * 2010-10-08 2010-11-24 Ntnu Technology Transfer As Method
DE102010050466A1 (en) * 2010-11-04 2012-05-10 Van Hees Gmbh Process for the production of meat products and meat product produced by the process
GB201701417D0 (en) * 2017-01-27 2017-03-15 Mars Inc Pet food
IT201800020899A1 (en) * 2018-12-21 2020-06-21 Barilla Flli G & R Process for the production of a sauce containing meat
CN110214897A (en) * 2019-06-24 2019-09-10 淮北辣魔王食品有限公司 A kind of production technology of spicy plain hair tripe

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS55131360A (en) * 1979-02-27 1980-10-13 Kibun Kk Food additive and method of its utilization
JPH066051B2 (en) * 1986-06-27 1994-01-26 日本化薬株式会社 Processed food manufacturing method
JP2629019B2 (en) * 1988-04-26 1997-07-09 ニッピコラーゲン工業株式会社 Sausage manufacturing method

Also Published As

Publication number Publication date
WO1992003938A1 (en) 1992-03-19
AU644902B2 (en) 1993-12-23
NZ239488A (en) 1993-10-26
MX9100889A (en) 1992-04-01
CA2090333A1 (en) 1992-03-01
AU8523391A (en) 1992-03-30
IE912927A1 (en) 1992-03-11
JPH06500696A (en) 1994-01-27
EP0549642A1 (en) 1993-07-07

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