JPS55131360A - Food additive and method of its utilization - Google Patents
Food additive and method of its utilizationInfo
- Publication number
- JPS55131360A JPS55131360A JP2133179A JP2133179A JPS55131360A JP S55131360 A JPS55131360 A JP S55131360A JP 2133179 A JP2133179 A JP 2133179A JP 2133179 A JP2133179 A JP 2133179A JP S55131360 A JPS55131360 A JP S55131360A
- Authority
- JP
- Japan
- Prior art keywords
- acid
- additive
- food
- alginate salt
- flesh
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
PURPOSE: A food additive that is produced by adding alginic acid or an acidic alginate salt hard soluble in water to liquid or solid flavors, thus improving the processability and texture of the food without any adverse effect on the taste.
CONSTITUTION: Said additive is produced by adding alginic acid, an acidic alginate salt hard soluble in water, which is prepared by bombining an alginate salt such as sodium, or magensium alginate with an acid such as sulfuric acid or tartaric acid, or an acid-treated brown alga, which is prepared by bringing a brown alga such as tangle or other edible seaweed into contact with an acid such as hydrochloric or citric acid, to a liquid flavor such as soysauce or sweet sake or solid flavor such as "miso" or sugar. The addition of said additive to food such as flesh of fish or shell, meat of brids and animals, protein or starch results in the addition of alginic acid, which improves the hardness of meat or flesh, the binding properties of starch and protein and easiness of cooking.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133179A JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2133179A JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62190175A Division JPS63173547A (en) | 1987-07-31 | 1987-07-31 | Treatment of food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55131360A true JPS55131360A (en) | 1980-10-13 |
| JPS6317429B2 JPS6317429B2 (en) | 1988-04-13 |
Family
ID=12052147
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2133179A Granted JPS55131360A (en) | 1979-02-27 | 1979-02-27 | Food additive and method of its utilization |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55131360A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU644902B2 (en) * | 1990-08-31 | 1993-12-23 | Mars, Incorporated | Shelf-stable proteinaceous products and processes for their production |
| WO2001056404A1 (en) * | 2000-02-03 | 2001-08-09 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| WO2001070048A1 (en) * | 2000-03-21 | 2001-09-27 | Graham Maurice Gilmore Wilson | A reformed meat product |
| JP2006342085A (en) * | 2005-06-08 | 2006-12-21 | Kao Corp | Gip secretion inhibitor |
| KR20180116796A (en) * | 2017-04-18 | 2018-10-26 | 대상 주식회사 | Manufacture method of chilled, frozen foods using meat |
-
1979
- 1979-02-27 JP JP2133179A patent/JPS55131360A/en active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AU644902B2 (en) * | 1990-08-31 | 1993-12-23 | Mars, Incorporated | Shelf-stable proteinaceous products and processes for their production |
| WO2001056404A1 (en) * | 2000-02-03 | 2001-08-09 | Kbp Co., Ltd. | Low molecular weight polymannuronate |
| WO2001070048A1 (en) * | 2000-03-21 | 2001-09-27 | Graham Maurice Gilmore Wilson | A reformed meat product |
| JP2006342085A (en) * | 2005-06-08 | 2006-12-21 | Kao Corp | Gip secretion inhibitor |
| KR20180116796A (en) * | 2017-04-18 | 2018-10-26 | 대상 주식회사 | Manufacture method of chilled, frozen foods using meat |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6317429B2 (en) | 1988-04-13 |
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