FR2973988B1 - Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants - Google Patents

Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants

Info

Publication number
FR2973988B1
FR2973988B1 FR1153206A FR1153206A FR2973988B1 FR 2973988 B1 FR2973988 B1 FR 2973988B1 FR 1153206 A FR1153206 A FR 1153206A FR 1153206 A FR1153206 A FR 1153206A FR 2973988 B1 FR2973988 B1 FR 2973988B1
Authority
FR
France
Prior art keywords
foodstuff
food
coating
preparing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR1153206A
Other languages
English (en)
Other versions
FR2973988A1 (fr
Inventor
Alain Tanguy
Gilles Bocabeille
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SONJAL
Original Assignee
SONJAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SONJAL filed Critical SONJAL
Priority to FR1153206A priority Critical patent/FR2973988B1/fr
Priority to DK12153151.1T priority patent/DK2510813T3/en
Priority to ES12153151.1T priority patent/ES2544993T3/es
Priority to EP12153151.1A priority patent/EP2510813B1/fr
Priority to PL12153151T priority patent/PL2510813T3/pl
Priority to CA2770217A priority patent/CA2770217C/fr
Publication of FR2973988A1 publication Critical patent/FR2973988A1/fr
Application granted granted Critical
Publication of FR2973988B1 publication Critical patent/FR2973988B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C13/0013—Chemical composition of synthetic sausage casings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/65—Sausages
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/002—Sausage casings made by extrusion
    • A22C2013/0023—Sausage casings made by extrusion coextruded together with the food product
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C13/00—Sausage casings
    • A22C2013/0096—Sausage casings cellulosic

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
FR1153206A 2011-04-12 2011-04-12 Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants Expired - Fee Related FR2973988B1 (fr)

Priority Applications (6)

Application Number Priority Date Filing Date Title
FR1153206A FR2973988B1 (fr) 2011-04-12 2011-04-12 Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants
DK12153151.1T DK2510813T3 (en) 2011-04-12 2012-01-30 COMPOSITION AND PROCEDURE FOR THE PREPARATION OF A VEGETABLE, EASY PACKAGING AND A SIMILAR COATET FOOD
ES12153151.1T ES2544993T3 (es) 2011-04-12 2012-01-30 Composición para tripa vegetal alimenticia, proceso de preparación y proceso de revestimiento de una preparación alimenticia correspondiente
EP12153151.1A EP2510813B1 (fr) 2011-04-12 2012-01-30 Composition pour boyau végétal alimentaire, procédé de préparation et procédé d'enrobage d'une préparation alimentaire correspondants
PL12153151T PL2510813T3 (pl) 2011-04-12 2012-01-30 Kompozycja roślinnej osłonki spożywczej, proces przygotowania i proces powlekania żywności
CA2770217A CA2770217C (fr) 2011-04-12 2012-03-02 Composition pour le revetement d'aliments, methode pour produire ce revetement et methode pour recouvrir les aliments

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1153206A FR2973988B1 (fr) 2011-04-12 2011-04-12 Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants

Publications (2)

Publication Number Publication Date
FR2973988A1 FR2973988A1 (fr) 2012-10-19
FR2973988B1 true FR2973988B1 (fr) 2013-04-26

Family

ID=44549195

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1153206A Expired - Fee Related FR2973988B1 (fr) 2011-04-12 2011-04-12 Composition pour boyau vegetal alimentaire, procede de preparation et procede d'enrobage d'une preparation alimentaire correspondants

Country Status (1)

Country Link
FR (1) FR2973988B1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2554039B (en) * 2016-05-06 2022-08-31 Freddy Hirsch Group Ag Coated Food Products
CN109699968B (zh) * 2019-01-24 2022-04-19 河北农业大学 一种香肠及其制备方法
FR3119516B1 (fr) * 2021-02-09 2023-01-13 Sonjal Procédé de préparation d’un gel d’enrobage de mêlée de saucisse comprenant un traitement à haute pression

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2212399A1 (de) * 1972-03-15 1973-10-18 Becker & Co Naturinwerk Mit essbarem farbstoff eingefaerbte essbare wursthuelle und verfahren zu ihrer herstellung
JP4574427B2 (ja) * 2005-04-21 2010-11-04 三栄源エフ・エフ・アイ株式会社 可食性被膜組成物及びその応用
NL1029272C2 (nl) * 2005-06-17 2006-12-19 Stork Townsend Bv Werkwijze voor het door coextrusie bereiden van voedselproducten, in het bijzonder worst, en door deze werkwijze verkregen voedselproducten.
US20090061051A1 (en) * 2007-08-08 2009-03-05 Visser Peter R Casings for Foodstuffs
DE102007061710A1 (de) * 2007-12-19 2009-06-25 Kalle Gmbh Kollagen-Konzentrat, dessen Verwendung sowie Verfahren zu seiner Herstellung
GB0811443D0 (en) * 2008-06-20 2008-07-30 Isp Alginates Uk Ltd Food product having a casing

Also Published As

Publication number Publication date
FR2973988A1 (fr) 2012-10-19

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