BRPI0816640A2 - "método para produzir produtos de proteína estável ácida e produtos assim produzidos" - Google Patents
"método para produzir produtos de proteína estável ácida e produtos assim produzidos"Info
- Publication number
- BRPI0816640A2 BRPI0816640A2 BRPI0816640-4A2A BRPI0816640A BRPI0816640A2 BR PI0816640 A2 BRPI0816640 A2 BR PI0816640A2 BR PI0816640 A BRPI0816640 A BR PI0816640A BR PI0816640 A2 BRPI0816640 A2 BR PI0816640A2
- Authority
- BR
- Brazil
- Prior art keywords
- products
- acid stable
- stable protein
- producing acid
- protein products
- Prior art date
Links
- 239000002253 acid Substances 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 102000004169 proteins and genes Human genes 0.000 title 1
- 108090000623 proteins and genes Proteins 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/137—Thickening substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/68—Acidifying substances
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicinal Preparation (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ZA200708646 | 2007-10-10 | ||
PCT/IB2008/053488 WO2009047657A2 (en) | 2007-10-10 | 2008-08-28 | Method of producing acid stable protein products and products so produced |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0816640A2 true BRPI0816640A2 (pt) | 2014-10-07 |
Family
ID=40547925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0816640-4A2A BRPI0816640A2 (pt) | 2007-10-10 | 2008-08-28 | "método para produzir produtos de proteína estável ácida e produtos assim produzidos" |
Country Status (15)
Country | Link |
---|---|
US (1) | US20110159165A1 (pt) |
EP (1) | EP2209383A2 (pt) |
JP (1) | JP2011500015A (pt) |
KR (1) | KR20100091964A (pt) |
CN (1) | CN101868151B (pt) |
AP (1) | AP2982A (pt) |
AU (1) | AU2008309218B2 (pt) |
BR (1) | BRPI0816640A2 (pt) |
CA (1) | CA2700623A1 (pt) |
EA (1) | EA201000547A1 (pt) |
MA (1) | MA31836B1 (pt) |
MX (1) | MX2010003745A (pt) |
MY (1) | MY183803A (pt) |
NZ (1) | NZ585032A (pt) |
WO (1) | WO2009047657A2 (pt) |
Families Citing this family (29)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2007039065A1 (en) | 2005-09-23 | 2007-04-12 | Unilever Plc | Low ph aerated products |
PT1926398E (pt) | 2005-09-23 | 2011-02-15 | Unilever Nv | Produtos aerados com teor reduzido de creme |
US9131727B2 (en) * | 2008-07-16 | 2015-09-15 | Kraft Foods Group Brands Llc | Milk acidification composition for powdered beverage |
JP2012505645A (ja) | 2008-10-16 | 2012-03-08 | ユニリーバー・ナームローゼ・ベンノートシヤープ | 消泡剤を含むハイドロフォビン溶液 |
ES2395224T3 (es) | 2008-12-16 | 2013-02-11 | Unilever Nv | Procedimiento para extraer hidrofobina de una disolución |
US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
CN101824095B (zh) * | 2009-05-31 | 2012-10-10 | 上海众伟生化有限公司 | 透明高酰基结冷胶及其制法 |
US20130040038A1 (en) * | 2010-01-04 | 2013-02-14 | Sarah Medina | Stabilization of citrus fruit beverages comprising soy protein |
CA2832887A1 (en) | 2011-04-11 | 2012-10-18 | ADA-ES, Inc. | Fluidized bed method and system for gas component capture |
WO2013013340A1 (en) * | 2011-07-27 | 2013-01-31 | The Coca-Cola Company | Powdered composition for production of acidified milk beverage, preparation process thereof and acidified milk beverage produced therefrom |
US9278314B2 (en) | 2012-04-11 | 2016-03-08 | ADA-ES, Inc. | Method and system to reclaim functional sites on a sorbent contaminated by heat stable salts |
US20150237878A1 (en) * | 2012-10-18 | 2015-08-27 | Nestec S.A. | Multi-packet system for thickened beverages |
US20140255583A1 (en) * | 2013-03-06 | 2014-09-11 | Sunny Delight Beverages Company | Protein suspension as a beverage opacifier system |
PL2988605T3 (pl) * | 2013-04-27 | 2017-11-30 | Unilever N.V. | Sproszkowana kompozycja do stosowania w proszku herbaty z mlekiem typu instant |
JP2016527888A (ja) * | 2013-07-31 | 2016-09-15 | デュポン ニュートリション バイオサイエンシーズ エーピーエス | 酸性食品組成物 |
JP6326208B2 (ja) * | 2013-09-25 | 2018-05-16 | 青葉化成株式会社 | 炭酸ガス含有食品およびその製造方法 |
WO2016040503A1 (en) * | 2014-09-09 | 2016-03-17 | Dairyvative Technologies, Llc | A gas infused milk product and method of making the same |
CN104256791A (zh) * | 2014-10-16 | 2015-01-07 | 山东禹王生态食业有限公司 | 一种高蛋白酸性果汁及其制作方法 |
JP2016086789A (ja) * | 2014-11-11 | 2016-05-23 | 株式会社明治 | 弱酸性乳飲料の製造方法 |
WO2016102503A1 (en) * | 2014-12-22 | 2016-06-30 | Nestec S.A. | Ready-to-drink milk beverages with improved texture/mouthfeel by controlled protein aggregation, and method of making thereof |
US20180055082A1 (en) * | 2015-04-15 | 2018-03-01 | The Hershey Company | Plant and high protein food product |
CN110087489A (zh) * | 2016-12-26 | 2019-08-02 | 雀巢产品有限公司 | 用于制备植物蛋白质饮料的方法 |
JP6495520B1 (ja) * | 2018-03-01 | 2019-04-03 | 太陽化学株式会社 | 乳飲料用の安定剤 |
US10806165B2 (en) | 2018-04-24 | 2020-10-20 | Stokely-Van Camp, Inc. | Ready-to-drink plant protein beverage product and methods for making same |
US11191289B2 (en) | 2018-04-30 | 2021-12-07 | Kraft Foods Group Brands Llc | Spoonable smoothie and methods of production thereof |
AU2019357611A1 (en) | 2018-10-11 | 2021-04-15 | Kellanova | High protein powder mix |
CN114208888B (zh) * | 2021-12-27 | 2023-05-23 | 光明乳业股份有限公司 | 一种含蛋白充气饮料及其制备方法 |
WO2024015609A2 (en) * | 2022-07-15 | 2024-01-18 | Glanbia Nutritionals Limited | Method for reducing hardness in protein bars |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA1066121A (en) * | 1976-03-10 | 1979-11-13 | Robert R. Sirett | Dry beverage mix composition and process |
US4081567A (en) * | 1976-11-11 | 1978-03-28 | International Flavors & Fragrances Inc. | Dry beverage mix composition |
US4424523A (en) * | 1982-07-02 | 1984-01-03 | Xerox Corporation | Read/write bar for multi-mode reproduction machine |
US5648112A (en) * | 1995-03-28 | 1997-07-15 | The Procter & Gamble Company | Process for preparing chilled beverage products containing milk and a food acid |
JP3351343B2 (ja) * | 1998-05-22 | 2002-11-25 | 不二製油株式会社 | 酸性蛋白食品及びその製造法 |
JP3313104B2 (ja) * | 1999-10-27 | 2002-08-12 | カルピス株式会社 | 乳含有酸性飲料の製造方法 |
JP2001190227A (ja) * | 1999-11-02 | 2001-07-17 | Snow Brand Milk Prod Co Ltd | 新規カゼイン素材及びその製造方法 |
US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
US20050074535A1 (en) * | 2000-12-20 | 2005-04-07 | Dulebohn Joel I. | Soy milk juice beverage |
US6406736B1 (en) * | 2001-03-12 | 2002-06-18 | Kraft Foods Holdings, Inc. | Process for making cream cheese products without whey separation |
GB2381731A (en) * | 2001-11-12 | 2003-05-14 | Mars Inc | Beverage whitener formulations |
US6887508B2 (en) * | 2002-02-20 | 2005-05-03 | Solae, Llc | Protein stabilizing agent |
US7229659B2 (en) * | 2003-06-17 | 2007-06-12 | Solae, Llc | Process for making stable protein based acid beverage |
DE10348539B4 (de) * | 2003-10-20 | 2007-09-13 | Rudolf Wild Gmbh & Co Kg | Proteinpulver und daraus erhaltenes proteinhaltiges Getränk |
US7122215B2 (en) * | 2003-12-02 | 2006-10-17 | Kraft Foods Holdings, Inc. | Composite particles imparting sequential changes in food products and methods of making same |
GB0329833D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
GB0329832D0 (en) * | 2003-12-23 | 2004-01-28 | Unilever Plc | Beverages and their preparation |
US7205018B2 (en) * | 2004-10-07 | 2007-04-17 | Next Proteins, Inc. | Carbonated protein drink and method of making |
US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
MX2008010677A (es) * | 2006-02-21 | 2008-11-14 | Nutrijoy Inc | Composicion y metodo para preparar productos de alimento y bebida con impresion de sabor mejorado, que contienen proteinas y jugos de frutas, suplementados nutritivamente con calcio y minerales oligomericos. |
CN1994100A (zh) * | 2007-01-09 | 2007-07-11 | 内蒙古蒙牛乳业(集团)股份有限公司 | 一种配制型含乳饮料及其制备方法 |
-
2008
- 2008-08-08 US US12/682,466 patent/US20110159165A1/en not_active Abandoned
- 2008-08-28 MY MYPI2010001461A patent/MY183803A/en unknown
- 2008-08-28 AP AP2010005244A patent/AP2982A/xx active
- 2008-08-28 BR BRPI0816640-4A2A patent/BRPI0816640A2/pt not_active IP Right Cessation
- 2008-08-28 EA EA201000547A patent/EA201000547A1/ru unknown
- 2008-08-28 JP JP2010528505A patent/JP2011500015A/ja active Pending
- 2008-08-28 MX MX2010003745A patent/MX2010003745A/es not_active Application Discontinuation
- 2008-08-28 CN CN2008801106932A patent/CN101868151B/zh not_active Expired - Fee Related
- 2008-08-28 NZ NZ585032A patent/NZ585032A/xx not_active IP Right Cessation
- 2008-08-28 AU AU2008309218A patent/AU2008309218B2/en not_active Ceased
- 2008-08-28 WO PCT/IB2008/053488 patent/WO2009047657A2/en active Application Filing
- 2008-08-28 CA CA2700623A patent/CA2700623A1/en not_active Abandoned
- 2008-08-28 KR KR1020107010114A patent/KR20100091964A/ko not_active Application Discontinuation
- 2008-08-28 EP EP08807483A patent/EP2209383A2/en not_active Withdrawn
-
2010
- 2010-05-07 MA MA32820A patent/MA31836B1/fr unknown
Also Published As
Publication number | Publication date |
---|---|
CN101868151B (zh) | 2013-12-18 |
JP2011500015A (ja) | 2011-01-06 |
CN101868151A (zh) | 2010-10-20 |
EP2209383A2 (en) | 2010-07-28 |
AP2010005244A0 (en) | 2010-06-30 |
AP2982A (en) | 2014-09-30 |
NZ585032A (en) | 2012-09-28 |
MX2010003745A (es) | 2010-08-02 |
AU2008309218A1 (en) | 2009-04-16 |
KR20100091964A (ko) | 2010-08-19 |
AU2008309218B2 (en) | 2014-01-23 |
US20110159165A1 (en) | 2011-06-30 |
WO2009047657A3 (en) | 2009-06-11 |
CA2700623A1 (en) | 2009-04-16 |
MY183803A (en) | 2021-03-16 |
MA31836B1 (fr) | 2010-11-01 |
EA201000547A1 (ru) | 2011-02-28 |
WO2009047657A2 (en) | 2009-04-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B25G | Requested change of headquarter approved |
Owner name: NAIRSONS FLAVOURHOUSE CC (ZA) |
|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 8A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2384 DE 13-09-2016 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |