DE60028062D1 - Verfahren zur herstellung von frischkäse mit sojaproteinzusatz - Google Patents

Verfahren zur herstellung von frischkäse mit sojaproteinzusatz

Info

Publication number
DE60028062D1
DE60028062D1 DE60028062T DE60028062T DE60028062D1 DE 60028062 D1 DE60028062 D1 DE 60028062D1 DE 60028062 T DE60028062 T DE 60028062T DE 60028062 T DE60028062 T DE 60028062T DE 60028062 D1 DE60028062 D1 DE 60028062D1
Authority
DE
Germany
Prior art keywords
soy protein
fresh cheese
protein supplement
producing fresh
supplement
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60028062T
Other languages
English (en)
Other versions
DE60028062T2 (de
Inventor
Thomas Gottemoller
Lewis True
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Archer Daniels Midland Co
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of DE60028062D1 publication Critical patent/DE60028062D1/de
Application granted granted Critical
Publication of DE60028062T2 publication Critical patent/DE60028062T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)
DE60028062T 1999-09-29 2000-09-11 Verfahren zur herstellung von frischkäse mit sojaproteinzusatz Expired - Lifetime DE60028062T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/408,075 US6399135B2 (en) 1999-09-29 1999-09-29 Use of soy isolated protein for making fresh cheese
US408075 1999-09-29
PCT/US2000/024871 WO2001022829A1 (en) 1999-09-29 2000-09-11 Process for preparing soy protein extended fresh cheese

Publications (2)

Publication Number Publication Date
DE60028062D1 true DE60028062D1 (de) 2006-06-22
DE60028062T2 DE60028062T2 (de) 2006-12-21

Family

ID=23614770

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60028062T Expired - Lifetime DE60028062T2 (de) 1999-09-29 2000-09-11 Verfahren zur herstellung von frischkäse mit sojaproteinzusatz

Country Status (12)

Country Link
US (2) US6399135B2 (de)
EP (1) EP1220614B1 (de)
JP (1) JP2003533169A (de)
AR (1) AR025898A1 (de)
AT (1) ATE326145T1 (de)
AU (1) AU7478000A (de)
CA (1) CA2385483A1 (de)
DE (1) DE60028062T2 (de)
DK (1) DK1220614T3 (de)
MX (1) MXPA02003269A (de)
NZ (1) NZ517773A (de)
WO (1) WO2001022829A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
GB2416108A (en) * 2004-07-16 2006-01-18 Solae Llc Protein-containing dairy product
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions
CA2835305A1 (en) * 2011-05-12 2013-01-31 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
CA2841473C (en) 2011-07-12 2020-08-11 Maraxi, Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP2731451B1 (de) 2011-07-12 2018-09-05 Impossible Foods Inc. Verfahren und zusammensetzungen für verbrauchsmaterialien
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (de) 2014-03-31 2020-04-01 Impossible Foods Inc. Hackfleischreplikate
US10413105B1 (en) * 2018-12-31 2019-09-17 Kristin Noto Serving platter system for grill to table convenience

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US2604405A (en) * 1950-01-06 1952-07-22 Harold J Petersen Process for making nonmilk fat stable cheese
US3806606A (en) * 1971-03-29 1974-04-23 Procter & Gamble Preparation of synthetic cheese
US4080477A (en) 1972-10-23 1978-03-21 Fuji Oil Co., Ltd. Processed cheese-like product containing soy cheese
US3941891A (en) * 1974-03-27 1976-03-02 Beatrice Foods Co. Synergistic combination cheese extender
US4197322A (en) * 1974-11-20 1980-04-08 Universal Foods Corporation Process for producing synthetic cheese
US4172828A (en) * 1977-09-30 1979-10-30 Anderson, Clayton & Co. Method for processing soy protein and composition of matter
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4435438A (en) * 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
US4486343A (en) * 1981-05-01 1984-12-04 New Zealand Milk Products, Inc. Protein isolates and method of producing them
US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
NZ199366A (en) 1982-03-20 1986-05-09 N Z Dairy Board Foodstuff,protein in a liquid,protein-containing composition modified by coagulating enzyme
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
US4684533A (en) * 1984-10-09 1987-08-04 Kraft, Inc. Imitation cheese products
US4556569A (en) * 1984-03-19 1985-12-03 General Foods Corporation Soy milk containing cheese analog
US5064660A (en) * 1987-11-02 1991-11-12 Jules Silver Method of making ultra low-fat cheese and resulting products
US4937091A (en) * 1988-10-14 1990-06-26 National Starch And Chemical Investment Holding Corporation Imitation cheeses containing enzymatically debranched starches in lieu of caseinates
CA2017461C (en) * 1989-06-14 1997-03-11 Josephine Ling Yee Kong-Chan Simulated cheese analogs with reduced animal fat and calories
RU1785421C (ru) * 1990-12-25 1992-12-30 Белорусский Научно-Исследовательский И Конструкторско-Технологический Институт Мясной И Молочной Промышленности Способ получени обогащенной белковой массы
US5902625A (en) * 1992-02-14 1999-05-11 Leprino Foods Company Process of making a soft or semi-soft fibrous cheese
US5676984A (en) 1994-02-22 1997-10-14 Raskas Foods, Inc. Fat free cream cheese product and process for preparation thereof
US5777080A (en) * 1994-05-09 1998-07-07 The Board Of Trustees Of The University Of Arkansas Highly soluble protein, method for making, and food products made thereof
JP3387267B2 (ja) 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
US5766657A (en) 1996-06-21 1998-06-16 California Polytechnic State University Melt-controlled cheese and process of making
US5807601A (en) * 1996-09-09 1998-09-15 Schreiber Foods, Inc. Imitation cheese composition and products containing starch
US5935634A (en) * 1997-11-25 1999-08-10 Gamay Foods, Inc. Low-water activity cheese and method of preparation
US6093424A (en) 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese

Also Published As

Publication number Publication date
JP2003533169A (ja) 2003-11-11
WO2001022829A1 (en) 2001-04-05
DK1220614T3 (da) 2006-09-18
DE60028062T2 (de) 2006-12-21
EP1220614A1 (de) 2002-07-10
US20010046531A1 (en) 2001-11-29
EP1220614B1 (de) 2006-05-17
US6399135B2 (en) 2002-06-04
AU7478000A (en) 2001-04-30
AR025898A1 (es) 2002-12-18
CA2385483A1 (en) 2001-04-05
ATE326145T1 (de) 2006-06-15
MXPA02003269A (es) 2002-11-07
NZ517773A (en) 2003-10-31
US6383531B1 (en) 2002-05-07

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