DE69903790T2 - Verfahren zur herstelung von sojamilch - Google Patents

Verfahren zur herstelung von sojamilch

Info

Publication number
DE69903790T2
DE69903790T2 DE69903790T DE69903790T DE69903790T2 DE 69903790 T2 DE69903790 T2 DE 69903790T2 DE 69903790 T DE69903790 T DE 69903790T DE 69903790 T DE69903790 T DE 69903790T DE 69903790 T2 DE69903790 T2 DE 69903790T2
Authority
DE
Germany
Prior art keywords
soy milk
producing soy
producing
milk
soy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69903790T
Other languages
English (en)
Other versions
DE69903790D1 (de
Inventor
Haruo Tsumura
Takashi Nishimura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Publication of DE69903790D1 publication Critical patent/DE69903790D1/de
Application granted granted Critical
Publication of DE69903790T2 publication Critical patent/DE69903790T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/20—Ingredients acting on or related to the structure
    • A23V2200/218—Coagulant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/24—Heat, thermal treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/26—Homogenisation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Dairy Products (AREA)
DE69903790T 1998-08-12 1999-08-03 Verfahren zur herstelung von sojamilch Expired - Lifetime DE69903790T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP22785098A JP3414270B2 (ja) 1998-08-12 1998-08-12 豆乳の製造方法
PCT/JP1999/004160 WO2000008943A1 (fr) 1998-08-12 1999-08-03 Procede de production de lait de soja

Publications (2)

Publication Number Publication Date
DE69903790D1 DE69903790D1 (de) 2002-12-12
DE69903790T2 true DE69903790T2 (de) 2003-07-17

Family

ID=16867362

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69903790T Expired - Lifetime DE69903790T2 (de) 1998-08-12 1999-08-03 Verfahren zur herstelung von sojamilch

Country Status (7)

Country Link
US (1) US6316043B1 (de)
EP (1) EP1031284B1 (de)
JP (1) JP3414270B2 (de)
KR (1) KR100570082B1 (de)
CN (1) CN1110255C (de)
DE (1) DE69903790T2 (de)
WO (1) WO2000008943A1 (de)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001045977A (ja) * 1999-08-11 2001-02-20 Sun Honest:Kk 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法
CA2400626C (en) * 2000-02-14 2010-06-01 Merck & Co., Inc. Estrogen receptor modulators
US6291009B1 (en) * 2000-05-16 2001-09-18 Deborah W. Cohen Method of producing a soy-based dough and products made from the dough
JP4631143B2 (ja) * 2000-09-29 2011-02-16 不二製油株式会社 肉加工食品の製造方法
US20050244559A1 (en) * 2002-07-01 2005-11-03 Ikuo Kato Method of manufacturing raw material beans drinks and solid fermented food
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
US7871793B2 (en) 2004-02-20 2011-01-18 Burnham Institute For Medical Research Antimicrobial carbohydrates and methods of using same
WO2006048426A1 (en) * 2004-11-02 2006-05-11 Purac Biochem B.V. Method for stabilizing and preventing coagulation of proteins in milk
KR101262403B1 (ko) * 2004-12-17 2013-05-08 후지 세이유 가부시키가이샤 빵류 보존성 개량재 및 이것을 사용한 빵류
US20070014913A1 (en) * 2005-07-13 2007-01-18 Specialty Minerals (Michigan) Inc. Calcium fortified soymilk based frozen dessert
JP2007259784A (ja) * 2006-03-29 2007-10-11 Morinaga Milk Ind Co Ltd 豆腐ピューレを含有する冷菓
AU2007233835B2 (en) * 2006-03-29 2013-02-14 Gea Westfalia Separator Gmbh Method for producing a soy milk
US20080098900A1 (en) * 2006-11-01 2008-05-01 Babatunde Aremu Beverage manufacture using a static mixer
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
JP2011147394A (ja) * 2010-01-22 2011-08-04 Taishi Food Inc 豆乳の製造方法
CN103444875A (zh) * 2009-10-28 2013-12-18 太子食品工业株式会社 豆浆的制造方法和由豆浆制造的加工食品
CN101779704B (zh) * 2010-03-25 2012-11-21 中国农业大学 一种改善豆乳粉速溶性的方法
CN102379349B (zh) * 2010-09-01 2013-07-24 中国农业大学 一种高倍浓缩豆乳与豆奶糖豆及其制备方法
JP2013013390A (ja) * 2010-09-16 2013-01-24 Yasuyuki Yamada 苦味マスキング食材、及び苦味マスキング方法
WO2012081971A1 (en) 2010-12-17 2012-06-21 N.V. Nutricia Whey protein composition with a reduced astringency
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
CN108208186A (zh) * 2018-02-23 2018-06-29 谢明勇 一种益生菌发酵豆乳及制备方法
KR20210003129A (ko) * 2018-04-24 2021-01-11 스페로 푸즈, 인크. 오일시드 물질을 위한 방법 및 조성물
CN110575085B (zh) * 2018-06-11 2021-09-03 佛山市顺德区美的电热电器制造有限公司 用于制备酸豆乳的装置及方法

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4227294B1 (de) * 1965-07-26 1967-12-23
US3642493A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated milk product
US4054679A (en) 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
JPS57189657A (en) * 1981-05-16 1982-11-22 Mitsubishi Chem Ind Ltd Preparation of soya milk for drinking
JPS5955144A (ja) * 1982-09-24 1984-03-30 Naganoken Kooridoufu Kogyo Kyodo Kumiai 大豆蛋白飲料の製造法
US4664930A (en) * 1983-11-16 1987-05-12 Isao Moriya Process for manufacture of soybean curd
JPS60149354A (ja) 1984-01-13 1985-08-06 Kikkoman Corp 無菌豆腐の製造法
US4678677A (en) * 1984-07-04 1987-07-07 House Food Industrial Company Limited Process for preparing tofu charged into a container
JPS62163666A (ja) * 1986-01-14 1987-07-20 Kikkoman Corp 大豆の磨砕方法
JPS62195262A (ja) * 1986-02-24 1987-08-28 Morinaga Milk Ind Co Ltd 容器入り無菌硬質豆腐の製造法
JPH05308900A (ja) * 1992-05-13 1993-11-22 Meiji Seika Kaisha Ltd 蛋白飲料の製造方法
US5863590A (en) * 1996-06-25 1999-01-26 Tetra Laval Holdings & Finance S.A. Method for producing an aseptic packaged tofu product

Also Published As

Publication number Publication date
JP3414270B2 (ja) 2003-06-09
JP2000050826A (ja) 2000-02-22
EP1031284A4 (de) 2001-02-07
CN1287475A (zh) 2001-03-14
WO2000008943A1 (fr) 2000-02-24
DE69903790D1 (de) 2002-12-12
KR100570082B1 (ko) 2006-04-12
US6316043B1 (en) 2001-11-13
KR20010015740A (ko) 2001-02-26
CN1110255C (zh) 2003-06-04
EP1031284A1 (de) 2000-08-30
EP1031284B1 (de) 2002-11-06

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Legal Events

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