DE69903790D1 - Verfahren zur herstelung von sojamilch - Google Patents
Verfahren zur herstelung von sojamilchInfo
- Publication number
- DE69903790D1 DE69903790D1 DE69903790T DE69903790T DE69903790D1 DE 69903790 D1 DE69903790 D1 DE 69903790D1 DE 69903790 T DE69903790 T DE 69903790T DE 69903790 T DE69903790 T DE 69903790T DE 69903790 D1 DE69903790 D1 DE 69903790D1
- Authority
- DE
- Germany
- Prior art keywords
- soy milk
- producing soy
- producing
- milk
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000013322 soy milk Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
- A23C11/106—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/20—Ingredients acting on or related to the structure
- A23V2200/218—Coagulant
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/26—Homogenisation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP22785098A JP3414270B2 (ja) | 1998-08-12 | 1998-08-12 | 豆乳の製造方法 |
PCT/JP1999/004160 WO2000008943A1 (fr) | 1998-08-12 | 1999-08-03 | Procede de production de lait de soja |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69903790D1 true DE69903790D1 (de) | 2002-12-12 |
DE69903790T2 DE69903790T2 (de) | 2003-07-17 |
Family
ID=16867362
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69903790T Expired - Lifetime DE69903790T2 (de) | 1998-08-12 | 1999-08-03 | Verfahren zur herstelung von sojamilch |
Country Status (7)
Country | Link |
---|---|
US (1) | US6316043B1 (de) |
EP (1) | EP1031284B1 (de) |
JP (1) | JP3414270B2 (de) |
KR (1) | KR100570082B1 (de) |
CN (1) | CN1110255C (de) |
DE (1) | DE69903790T2 (de) |
WO (1) | WO2000008943A1 (de) |
Families Citing this family (24)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2001045977A (ja) * | 1999-08-11 | 2001-02-20 | Sun Honest:Kk | 豆乳と芋類を主原料にしたクリーミーなアイスクリーム類およびその製造方法 |
JP4331913B2 (ja) * | 2000-02-14 | 2009-09-16 | メルク エンド カムパニー インコーポレーテッド | エストロゲンレセプターモデュレーター |
US6291009B1 (en) * | 2000-05-16 | 2001-09-18 | Deborah W. Cohen | Method of producing a soy-based dough and products made from the dough |
JP4631143B2 (ja) * | 2000-09-29 | 2011-02-16 | 不二製油株式会社 | 肉加工食品の製造方法 |
DE60323096D1 (de) * | 2002-07-01 | 2008-10-02 | Kagome Labio Co Ltd | Verfahren zur herstellung von getränken und von einem festen fermentierten nahrungsmittel aus bohnen als rohstoff |
KR100836755B1 (ko) * | 2003-09-02 | 2008-06-10 | 한미에프티 주식회사 | 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법 |
JP2007524693A (ja) | 2004-02-20 | 2007-08-30 | ザ バーナム インスティチュート | 抗菌性の糖質及びそれを用いた方法 |
US20080095901A1 (en) * | 2004-11-02 | 2008-04-24 | Purac Biochem B.V> | Method for Stabilizing and Preventing Coagulation of Proteins in Milk |
US20080206400A1 (en) * | 2004-12-17 | 2008-08-28 | Hitoshi Yokoyama | Bread-Improving Agent and Bread Products Using the Same |
US20070014913A1 (en) * | 2005-07-13 | 2007-01-18 | Specialty Minerals (Michigan) Inc. | Calcium fortified soymilk based frozen dessert |
JP2007259784A (ja) * | 2006-03-29 | 2007-10-11 | Morinaga Milk Ind Co Ltd | 豆腐ピューレを含有する冷菓 |
US20090317533A1 (en) * | 2006-03-29 | 2009-12-24 | Westfalia Separator Ag | Method for producing a soy milk |
US20080098900A1 (en) * | 2006-11-01 | 2008-05-01 | Babatunde Aremu | Beverage manufacture using a static mixer |
ITMI20080306A1 (it) * | 2008-02-26 | 2009-08-27 | Anidral Srl | Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato |
JP2011147394A (ja) * | 2010-01-22 | 2011-08-04 | Taishi Food Inc | 豆乳の製造方法 |
CN102573504A (zh) * | 2009-10-28 | 2012-07-11 | 太子食品工业株式会社 | 豆浆的制造方法及豆腐的制造方法 |
CN101779704B (zh) * | 2010-03-25 | 2012-11-21 | 中国农业大学 | 一种改善豆乳粉速溶性的方法 |
CN102379349B (zh) * | 2010-09-01 | 2013-07-24 | 中国农业大学 | 一种高倍浓缩豆乳与豆奶糖豆及其制备方法 |
JP2013013390A (ja) * | 2010-09-16 | 2013-01-24 | Yasuyuki Yamada | 苦味マスキング食材、及び苦味マスキング方法 |
WO2012081971A1 (en) | 2010-12-17 | 2012-06-21 | N.V. Nutricia | Whey protein composition with a reduced astringency |
KR101409967B1 (ko) * | 2012-09-19 | 2014-06-20 | 한미메디케어(주) | 보관 안정성이 개선된 전두유의 제조방법 |
CN108208186A (zh) * | 2018-02-23 | 2018-06-29 | 谢明勇 | 一种益生菌发酵豆乳及制备方法 |
CN112638165A (zh) * | 2018-04-24 | 2021-04-09 | 斯佩罗食品公司 | 用于油籽材料的方法和组合物 |
CN110575085B (zh) * | 2018-06-11 | 2021-09-03 | 佛山市顺德区美的电热电器制造有限公司 | 用于制备酸豆乳的装置及方法 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4227294B1 (de) * | 1965-07-26 | 1967-12-23 | ||
US3642493A (en) * | 1967-06-01 | 1972-02-15 | Ralston Purina Co | Method of preparing a simulated milk product |
US4054679A (en) * | 1975-10-15 | 1977-10-18 | The Griffith Laboratories, Inc. | Steam injection and flash heat treatment of isoelectric soy slurries |
JPS57189657A (en) | 1981-05-16 | 1982-11-22 | Mitsubishi Chem Ind Ltd | Preparation of soya milk for drinking |
JPS5955144A (ja) | 1982-09-24 | 1984-03-30 | Naganoken Kooridoufu Kogyo Kyodo Kumiai | 大豆蛋白飲料の製造法 |
US4664930A (en) * | 1983-11-16 | 1987-05-12 | Isao Moriya | Process for manufacture of soybean curd |
JPS60149354A (ja) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | 無菌豆腐の製造法 |
US4678677A (en) * | 1984-07-04 | 1987-07-07 | House Food Industrial Company Limited | Process for preparing tofu charged into a container |
JPS62163666A (ja) * | 1986-01-14 | 1987-07-20 | Kikkoman Corp | 大豆の磨砕方法 |
JPS62195262A (ja) * | 1986-02-24 | 1987-08-28 | Morinaga Milk Ind Co Ltd | 容器入り無菌硬質豆腐の製造法 |
JPH05308900A (ja) | 1992-05-13 | 1993-11-22 | Meiji Seika Kaisha Ltd | 蛋白飲料の製造方法 |
US5863590A (en) * | 1996-06-25 | 1999-01-26 | Tetra Laval Holdings & Finance S.A. | Method for producing an aseptic packaged tofu product |
-
1998
- 1998-08-12 JP JP22785098A patent/JP3414270B2/ja not_active Expired - Fee Related
-
1999
- 1999-08-03 CN CN99801799A patent/CN1110255C/zh not_active Expired - Lifetime
- 1999-08-03 WO PCT/JP1999/004160 patent/WO2000008943A1/ja active IP Right Grant
- 1999-08-03 EP EP99933230A patent/EP1031284B1/de not_active Expired - Lifetime
- 1999-08-03 KR KR1020007003908A patent/KR100570082B1/ko not_active IP Right Cessation
- 1999-08-03 US US09/529,315 patent/US6316043B1/en not_active Expired - Lifetime
- 1999-08-03 DE DE69903790T patent/DE69903790T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
JP2000050826A (ja) | 2000-02-22 |
US6316043B1 (en) | 2001-11-13 |
KR100570082B1 (ko) | 2006-04-12 |
WO2000008943A1 (fr) | 2000-02-24 |
EP1031284A4 (de) | 2001-02-07 |
CN1287475A (zh) | 2001-03-14 |
DE69903790T2 (de) | 2003-07-17 |
JP3414270B2 (ja) | 2003-06-09 |
EP1031284A1 (de) | 2000-08-30 |
CN1110255C (zh) | 2003-06-04 |
EP1031284B1 (de) | 2002-11-06 |
KR20010015740A (ko) | 2001-02-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |