AR025898A1 - Procedimiento para la elaboracion de un queso extendido con soja - Google Patents

Procedimiento para la elaboracion de un queso extendido con soja

Info

Publication number
AR025898A1
AR025898A1 ARP000105123A ARP000105123A AR025898A1 AR 025898 A1 AR025898 A1 AR 025898A1 AR P000105123 A ARP000105123 A AR P000105123A AR P000105123 A ARP000105123 A AR P000105123A AR 025898 A1 AR025898 A1 AR 025898A1
Authority
AR
Argentina
Prior art keywords
soybean
procedure
preparation
extended cheese
cheese
Prior art date
Application number
ARP000105123A
Other languages
English (en)
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Publication of AR025898A1 publication Critical patent/AR025898A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dairy Products (AREA)

Abstract

Se caracteriza un proceso para la produccion de queso fresco que comprende proteína aislada de soja.
ARP000105123A 1999-09-29 2000-09-28 Procedimiento para la elaboracion de un queso extendido con soja AR025898A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/408,075 US6399135B2 (en) 1999-09-29 1999-09-29 Use of soy isolated protein for making fresh cheese

Publications (1)

Publication Number Publication Date
AR025898A1 true AR025898A1 (es) 2002-12-18

Family

ID=23614770

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP000105123A AR025898A1 (es) 1999-09-29 2000-09-28 Procedimiento para la elaboracion de un queso extendido con soja

Country Status (12)

Country Link
US (2) US6399135B2 (es)
EP (1) EP1220614B1 (es)
JP (1) JP2003533169A (es)
AR (1) AR025898A1 (es)
AT (1) ATE326145T1 (es)
AU (1) AU7478000A (es)
CA (1) CA2385483A1 (es)
DE (1) DE60028062T2 (es)
DK (1) DK1220614T3 (es)
MX (1) MXPA02003269A (es)
NZ (1) NZ517773A (es)
WO (1) WO2001022829A1 (es)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
GB2416108A (en) * 2004-07-16 2006-01-18 Solae Llc Protein-containing dairy product
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions
CA2835305A1 (en) * 2011-05-12 2013-01-31 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
CA2841473C (en) 2011-07-12 2020-08-11 Maraxi, Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
EP2731451B1 (en) 2011-07-12 2018-09-05 Impossible Foods Inc. Methods and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
AU2014205122B2 (en) 2013-01-11 2017-11-02 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
RU2019128577A (ru) 2013-01-11 2019-10-14 Импоссибл Фудз Инк. Способы и композиции для воздействия на профиль вкуса и аромата пригодных к потреблению веществ
EP3628173A1 (en) 2014-03-31 2020-04-01 Impossible Foods Inc. Ground meat replicas
US10413105B1 (en) * 2018-12-31 2019-09-17 Kristin Noto Serving platter system for grill to table convenience

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US3806606A (en) * 1971-03-29 1974-04-23 Procter & Gamble Preparation of synthetic cheese
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US3941891A (en) * 1974-03-27 1976-03-02 Beatrice Foods Co. Synergistic combination cheese extender
US4197322A (en) * 1974-11-20 1980-04-08 Universal Foods Corporation Process for producing synthetic cheese
US4172828A (en) * 1977-09-30 1979-10-30 Anderson, Clayton & Co. Method for processing soy protein and composition of matter
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4435438A (en) * 1980-12-29 1984-03-06 A. E. Staley Manufacturing Company Soy isolate suitable for use in imitation cheese
US4349576A (en) * 1980-12-29 1982-09-14 A. E. Staley Manufacturing Company Soy isolate in meltable imitation cheese
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US4397926A (en) * 1981-12-03 1983-08-09 Borden, Inc. Preparation of cheese analogs from combinations of acid casein and rennet casein
NZ199366A (en) 1982-03-20 1986-05-09 N Z Dairy Board Foodstuff,protein in a liquid,protein-containing composition modified by coagulating enzyme
US4497834A (en) * 1982-08-30 1985-02-05 Barta Frank E Method of making a dairy-based food product
US4608265A (en) * 1983-03-29 1986-08-26 National Starch And Chemical Corporation Imitation cheese products containing high amylose starch as partial or total caseinate replacement
JPH0611216B2 (ja) * 1983-10-04 1994-02-16 太陽油脂株式会社 チーズ様乳化食品の製造法
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RU1785421C (ru) * 1990-12-25 1992-12-30 Белорусский Научно-Исследовательский И Конструкторско-Технологический Институт Мясной И Молочной Промышленности Способ получени обогащенной белковой массы
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US5777080A (en) * 1994-05-09 1998-07-07 The Board Of Trustees Of The University Of Arkansas Highly soluble protein, method for making, and food products made thereof
JP3387267B2 (ja) 1994-10-26 2003-03-17 味の素株式会社 トランスグルタミナーゼを用いるチーズの製造方法
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US6093424A (en) 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese

Also Published As

Publication number Publication date
JP2003533169A (ja) 2003-11-11
WO2001022829A1 (en) 2001-04-05
DK1220614T3 (da) 2006-09-18
DE60028062D1 (de) 2006-06-22
DE60028062T2 (de) 2006-12-21
EP1220614A1 (en) 2002-07-10
US20010046531A1 (en) 2001-11-29
EP1220614B1 (en) 2006-05-17
US6399135B2 (en) 2002-06-04
AU7478000A (en) 2001-04-30
CA2385483A1 (en) 2001-04-05
ATE326145T1 (de) 2006-06-15
MXPA02003269A (es) 2002-11-07
NZ517773A (en) 2003-10-31
US6383531B1 (en) 2002-05-07

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