DE69806679D1 - Verfahren zur Herstellung von Sojamilch und Okara - Google Patents

Verfahren zur Herstellung von Sojamilch und Okara

Info

Publication number
DE69806679D1
DE69806679D1 DE69806679T DE69806679T DE69806679D1 DE 69806679 D1 DE69806679 D1 DE 69806679D1 DE 69806679 T DE69806679 T DE 69806679T DE 69806679 T DE69806679 T DE 69806679T DE 69806679 D1 DE69806679 D1 DE 69806679D1
Authority
DE
Germany
Prior art keywords
okara
production
soy milk
soy
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69806679T
Other languages
English (en)
Other versions
DE69806679T2 (de
Inventor
Takashi Nishimura
Shushi Nagaoka
Hideo Sugano
Haruo Tsumura
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE69806679D1 publication Critical patent/DE69806679D1/de
Publication of DE69806679T2 publication Critical patent/DE69806679T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/31—Mechanical treatment
DE69806679T 1997-05-01 1998-04-22 Verfahren zur Herstellung von Sojamilch und Okara Expired - Lifetime DE69806679T2 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11375297A JP3440749B2 (ja) 1997-05-01 1997-05-01 豆乳の製造方法

Publications (2)

Publication Number Publication Date
DE69806679D1 true DE69806679D1 (de) 2002-08-29
DE69806679T2 DE69806679T2 (de) 2003-03-06

Family

ID=14620238

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69806679T Expired - Lifetime DE69806679T2 (de) 1997-05-01 1998-04-22 Verfahren zur Herstellung von Sojamilch und Okara

Country Status (6)

Country Link
US (1) US5955134A (de)
EP (1) EP0875151B1 (de)
JP (1) JP3440749B2 (de)
KR (1) KR100494756B1 (de)
CN (1) CN1098639C (de)
DE (1) DE69806679T2 (de)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3582344B2 (ja) * 1998-02-25 2004-10-27 不二製油株式会社 微細おから、その製造法及びその利用食品
US6485775B1 (en) * 1998-10-16 2002-11-26 Basic American, Inc. Starchy food-based fine particle fat substitute
US6663912B2 (en) * 1999-10-01 2003-12-16 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
DK1233988T3 (da) * 1999-11-22 2007-07-30 Philip G Crandall Isolering af pectin fra sojabönner
JP2001346535A (ja) * 2000-06-07 2001-12-18 Hiroaki Kanazawa 豆乳の製造方法、豆腐の製造方法および豆腐の製造装置
KR100836755B1 (ko) * 2003-09-02 2008-06-10 한미에프티 주식회사 대두의 다단계 초고압 균질화를 통한 전성분 두유 및두부의 제조방법
JP2006109801A (ja) * 2004-10-18 2006-04-27 Toru Akazawa 加工豆類およびその製造方法
JP2007082470A (ja) * 2005-09-22 2007-04-05 Fuji Oil Co Ltd 大豆蛋白素材の製造法
TW200740376A (en) * 2006-04-26 2007-11-01 Brasfanta Ind E Com Ltda A processing method of bean
WO2008010273A1 (fr) * 2006-07-19 2008-01-24 Fuji Oil Company, Limited Procédé servant à produire du lait de soja
EP1941803B1 (de) * 2007-01-08 2010-02-24 Brasfanta Industria e Comercio Ltda. Bohnenverarbeitungsverfahren und Anwendungen dafür
US7989015B2 (en) 2007-01-11 2011-08-02 Kraft Foods Global Brands Llc Methods of forming heat stable soy milk concentrates
JP2008259471A (ja) * 2007-04-13 2008-10-30 Takeo Ochi 大豆の加工法と加工品の利用法
US8178379B2 (en) 2007-04-13 2012-05-15 Qimonda Ag Integrated circuit, resistivity changing memory device, memory module, and method of fabricating an integrated circuit
JP5673103B2 (ja) * 2008-12-27 2015-02-18 不二製油株式会社 豆乳を用いたコーヒーホワイトナーの製造方法
CN102573504A (zh) * 2009-10-28 2012-07-11 太子食品工业株式会社 豆浆的制造方法及豆腐的制造方法
JP2011147394A (ja) * 2010-01-22 2011-08-04 Taishi Food Inc 豆乳の製造方法
KR101306771B1 (ko) * 2011-05-19 2013-09-10 씨제이제일제당 (주) 신규한 두유 추출 방법
WO2014013383A2 (en) * 2012-07-18 2014-01-23 Koninklijke Philips N.V. Soymilk machine and method for making soymilk
KR101409967B1 (ko) * 2012-09-19 2014-06-20 한미메디케어(주) 보관 안정성이 개선된 전두유의 제조방법
KR20180131566A (ko) 2016-03-30 2018-12-10 다우 글로벌 테크놀로지스 엘엘씨 오카라와 섬유질 함유 펙틴 생성물의 블렌드
KR101893836B1 (ko) * 2016-07-11 2018-08-31 김종해 식물성 대체 우유 제조 방법과 시스템
WO2020014530A1 (en) * 2018-07-11 2020-01-16 Lyrical Foods, Inc. Methods of making non-dairy and systems associated therewith
CN109769954B (zh) * 2019-01-30 2022-04-01 吉林农业大学 一种全豆豆浆的制备方法
US20230210130A1 (en) 2020-06-08 2023-07-06 Amano Enzyme Inc. Improving texture of protein

Family Cites Families (25)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4826957A (de) * 1971-08-16 1973-04-09
US3728327A (en) * 1972-04-10 1973-04-17 Grain Processing Corp Protein and method of extracting same from soybeans employing reverse osmosis
US3901978A (en) * 1972-08-21 1975-08-26 Univ Illinois Soybean beverage and process
US4041187A (en) * 1973-07-06 1977-08-09 The University Of Illinois Foundation Soybean beverage and process
US3981234A (en) * 1974-05-09 1976-09-21 University Of Illinois Foundation Apparatus for the preparation of a soybean beverage base
US4039696A (en) * 1976-04-02 1977-08-02 Mead Johnson & Company Soy lipid-protein concentrate
CH616059A5 (de) * 1976-10-08 1980-03-14 Nestle Sa
JPS5939107B2 (ja) * 1977-03-19 1984-09-20 雪印乳業株式会社 豆乳の製造法
JPS53136558A (en) * 1977-04-28 1978-11-29 Misuzu Toufu Kk Production of drink food containing soybean milk
JPS59205957A (ja) * 1983-05-10 1984-11-21 Meiji Milk Prod Co Ltd 豆乳の製造方法
JPS60141247A (ja) * 1983-12-27 1985-07-26 Asahi Denka Kogyo Kk 全粒豆乳の製造方法
JPS61157370A (ja) * 1984-12-28 1986-07-17 須藤　重三郎 剪断式縦型粉砕機における粉砕刃の構造
JPS61167460A (ja) * 1985-01-19 1986-07-29 須藤　重三郎 剪断式縦型粉砕機における粉砕刃の構造
JPS61187762A (ja) * 1985-02-14 1986-08-21 Norin Suisansyo Shokuhin Sogo Kenkyusho 無臭豆乳の製造法
FR2578396A1 (fr) * 1985-03-06 1986-09-12 Nguyen Dinh Mao Produits alimentaires a base de lait de soja et leur procede de preparation
JPS61242553A (ja) * 1985-04-22 1986-10-28 Erubii:Kk 豆乳の製造方法
JPS6211068A (ja) * 1985-07-09 1987-01-20 Seikenshiya:Kk 豆乳，豆腐その他豆乳利用食品の製造法
JPS61192256A (ja) * 1986-01-09 1986-08-26 World Food Kk 豆腐類または豆乳利用食品用全粒豆乳の製造方法
JPS6324868A (ja) * 1986-07-17 1988-02-02 Asahi Chem Ind Co Ltd 濃厚豆乳の製造法
JPS6384455A (ja) * 1986-09-27 1988-04-15 Meiji Seika Kaisha Ltd 無菌充填豆腐の製造法
DE3713047A1 (de) * 1987-04-16 1988-11-03 Schoeller Lebensmittel Verfahren zur herstellung einer faserstoffhaltigen sojamilch sowie eines homogenen faserstoffkonzentrats aus sojabohnen
US4902526A (en) * 1988-06-27 1990-02-20 Ryosei Sudo Process for preparing high-fat soybean milk
JPH02299566A (ja) * 1989-05-12 1990-12-11 Sanyu:Kk 豆腐用豆乳の製造方法
KR920005993A (ko) * 1990-09-10 1992-04-27 김동기 청심화 청심원
JPH07203892A (ja) * 1994-01-19 1995-08-08 Marushima Shoyu Kk 豆腐の製造方法

Also Published As

Publication number Publication date
CN1098639C (zh) 2003-01-15
CN1201602A (zh) 1998-12-16
DE69806679T2 (de) 2003-03-06
KR100494756B1 (ko) 2005-10-25
JP3440749B2 (ja) 2003-08-25
EP0875151A2 (de) 1998-11-04
KR19980086664A (ko) 1998-12-05
EP0875151B1 (de) 2002-07-24
US5955134A (en) 1999-09-21
EP0875151A3 (de) 1999-05-06
JPH10295308A (ja) 1998-11-10

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Legal Events

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