AU2002247914A1 - An improved process for the preparation of soy protein concentrate with improved functional properties - Google Patents

An improved process for the preparation of soy protein concentrate with improved functional properties

Info

Publication number
AU2002247914A1
AU2002247914A1 AU2002247914A AU2002247914A AU2002247914A1 AU 2002247914 A1 AU2002247914 A1 AU 2002247914A1 AU 2002247914 A AU2002247914 A AU 2002247914A AU 2002247914 A AU2002247914 A AU 2002247914A AU 2002247914 A1 AU2002247914 A1 AU 2002247914A1
Authority
AU
Australia
Prior art keywords
improved
preparation
soy protein
functional properties
protein concentrate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2002247914A
Inventor
Vishweshwariah Prakash
Appu Rao Gopala Rao Appu Rao
Bhagya Swamylingappa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Publication of AU2002247914A1 publication Critical patent/AU2002247914A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
AU2002247914A 2002-03-25 2002-03-25 An improved process for the preparation of soy protein concentrate with improved functional properties Abandoned AU2002247914A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IB2002/001128 WO2003079806A1 (en) 2002-03-25 2002-03-25 An improved process for the preparation of soy protein concentrate with improved functional properties

Publications (1)

Publication Number Publication Date
AU2002247914A1 true AU2002247914A1 (en) 2003-10-08

Family

ID=28053163

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2002247914A Abandoned AU2002247914A1 (en) 2002-03-25 2002-03-25 An improved process for the preparation of soy protein concentrate with improved functional properties

Country Status (6)

Country Link
JP (1) JP4176646B2 (en)
KR (1) KR100897450B1 (en)
CN (1) CN100370917C (en)
AU (1) AU2002247914A1 (en)
CA (1) CA2480250C (en)
WO (1) WO2003079806A1 (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109906035A (en) * 2016-11-10 2019-06-18 哈姆雷特蛋白质有限公司 Method for manufacturing processed soy protein products
CN109936982A (en) * 2016-11-10 2019-06-25 哈姆雷特蛋白质有限公司 Processed protein product

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080008817A1 (en) * 2006-06-21 2008-01-10 Navpreet Singh Bland tasting soy protein isolate and processes for making same
US20080008815A1 (en) * 2006-06-21 2008-01-10 Cho Myong J Bland tasting soy protein isolate and processes for making same
KR20110119784A (en) * 2009-02-11 2011-11-02 버콘 뉴트라사이언스 (엠비) 코포레이션 Preparation of soy protein product using water extraction ("s803")
BRPI1008535B1 (en) * 2009-02-11 2021-11-23 Burcon Nutrascience (Mb) Corp METHOD OF PRODUCTION OF A SOYBEAN PROTEIN PRODUCT USING CALCIUM CHLORIDE EXTRACTION
KR101188792B1 (en) 2010-06-15 2012-10-10 씨제이제일제당 주식회사 A process for separating protein from food
RU2769570C1 (en) * 2021-03-31 2022-04-04 Федеральное государственное бюджетное образовательное учреждение высшего образования "Чеченский государственный университет" Method for producing "yalt" full-fat soy
CN115176860A (en) * 2022-05-24 2022-10-14 山东凯斯达机械制造有限公司 Method for preparing functional concentrated protein from flaky soybean high-temperature meal

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3971856A (en) * 1975-03-03 1976-07-27 Archer Daniels Midland Company Process for preparing soy protein concentrate
DD211475A1 (en) * 1982-11-22 1984-07-18 Thaelmann Schwermaschbau Veb PROCESS FOR OBTAINING PROTEINS
US4493854A (en) * 1983-09-20 1985-01-15 The United States Of America As Represented By The Secretary Of Agriculture Production of defatted soybean products by supercritical fluid extraction
CN1068713A (en) * 1991-07-18 1993-02-10 长春市工程食品研究所 Take off raw meat, remove and expand, go enzyme soyabean protein powder method for making

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109906035A (en) * 2016-11-10 2019-06-18 哈姆雷特蛋白质有限公司 Method for manufacturing processed soy protein products
CN109936982A (en) * 2016-11-10 2019-06-25 哈姆雷特蛋白质有限公司 Processed protein product
CN109936982B (en) * 2016-11-10 2023-07-18 哈姆雷特蛋白质有限公司 Processed protein product

Also Published As

Publication number Publication date
JP4176646B2 (en) 2008-11-05
KR100897450B1 (en) 2009-05-14
KR20040097222A (en) 2004-11-17
CA2480250C (en) 2010-02-16
CN100370917C (en) 2008-02-27
CA2480250A1 (en) 2003-10-02
CN1622759A (en) 2005-06-01
WO2003079806A1 (en) 2003-10-02
JP2005520529A (en) 2005-07-14

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase