DK1220614T3 - Fremgangsmåde til fremstilling af friskost dröjet med sojaprotein - Google Patents

Fremgangsmåde til fremstilling af friskost dröjet med sojaprotein

Info

Publication number
DK1220614T3
DK1220614T3 DK00963353T DK00963353T DK1220614T3 DK 1220614 T3 DK1220614 T3 DK 1220614T3 DK 00963353 T DK00963353 T DK 00963353T DK 00963353 T DK00963353 T DK 00963353T DK 1220614 T3 DK1220614 T3 DK 1220614T3
Authority
DK
Denmark
Prior art keywords
preparation
soy protein
fresh foods
based fresh
foods
Prior art date
Application number
DK00963353T
Other languages
Danish (da)
English (en)
Inventor
Thomas Gottemoller
Lewis True
Original Assignee
Archer Daniels Midland Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Archer Daniels Midland Co filed Critical Archer Daniels Midland Co
Application granted granted Critical
Publication of DK1220614T3 publication Critical patent/DK1220614T3/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A23C19/0455—Coagulation by direct acidification without fermentation of the milk, e.g. by chemical or physical means

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
DK00963353T 1999-09-29 2000-09-11 Fremgangsmåde til fremstilling af friskost dröjet med sojaprotein DK1220614T3 (da)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/408,075 US6399135B2 (en) 1999-09-29 1999-09-29 Use of soy isolated protein for making fresh cheese

Publications (1)

Publication Number Publication Date
DK1220614T3 true DK1220614T3 (da) 2006-09-18

Family

ID=23614770

Family Applications (1)

Application Number Title Priority Date Filing Date
DK00963353T DK1220614T3 (da) 1999-09-29 2000-09-11 Fremgangsmåde til fremstilling af friskost dröjet med sojaprotein

Country Status (12)

Country Link
US (2) US6399135B2 (de)
EP (1) EP1220614B1 (de)
JP (1) JP2003533169A (de)
AR (1) AR025898A1 (de)
AT (1) ATE326145T1 (de)
AU (1) AU7478000A (de)
CA (1) CA2385483A1 (de)
DE (1) DE60028062T2 (de)
DK (1) DK1220614T3 (de)
MX (1) MXPA02003269A (de)
NZ (1) NZ517773A (de)
WO (1) WO2001022829A1 (de)

Families Citing this family (29)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US20040170743A1 (en) * 2000-11-30 2004-09-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials confectionary type products
US7108881B2 (en) * 2000-11-30 2006-09-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy cultured products
US20050053705A1 (en) * 2003-09-04 2005-03-10 Kraft Foods Holdings, Inc. Soluble soy protein with superior functional properties
US7037547B2 (en) * 2000-11-30 2006-05-02 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in beverages
US6787173B2 (en) * 2000-11-30 2004-09-07 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US7045163B2 (en) * 2000-11-30 2006-05-16 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials
US20040161512A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of deflavoring soy-derived materials for use in dough-based and baked products
US20050079259A1 (en) * 2000-11-30 2005-04-14 Kraft Foods Holdings, Inc. Enzymatic process to produce highly functional soy protein from crude soy material
US7094439B2 (en) * 2000-11-30 2006-08-22 Kraft Foods Holdings, Inc. Method of deflavoring whey protein
US20040161513A1 (en) * 2000-11-30 2004-08-19 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing meat and meat analog products
US20040175474A1 (en) * 2000-11-30 2004-09-09 Kraft Foods Holdings, Inc. Method of preparation of high quality soy-containing cheese products
US20040253355A1 (en) * 2001-08-23 2004-12-16 Ahmad Akashe Method of deflavoring soy-derived materials
US20050095323A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparing soy-containing confectionary type products
US20050095344A1 (en) * 2003-10-29 2005-05-05 Kraft Foods Holdings, Inc. Method of preparation of highly functional soy protein
US7582326B2 (en) * 2003-10-29 2009-09-01 Kraft Foods Global Brands Llc Method of deflavoring whey protein using membrane electrodialysis
GB2416108A (en) * 2004-07-16 2006-01-18 Solae Llc Protein-containing dairy product
US20060198938A1 (en) * 2005-03-02 2006-09-07 Kraft Foods Holdings, Inc. Processed cheese made with soy
WO2008052062A1 (en) * 2006-10-24 2008-05-02 Solae, Llc Protein granule compositions and cheeses containing protein granule compositions
US20140193540A1 (en) * 2011-05-12 2014-07-10 University Of Guelph Soy/milk cheese-type and yoghurt-type products and method of making
DK2731451T3 (en) 2011-07-12 2018-12-17 Impossible Foods Inc METHODS AND COMPOSITIONS FOR CONSUMER GOODS
CA3083009A1 (en) 2011-07-12 2013-01-17 Impossible Foods Inc. Methods and compositions for consumables
US20140220217A1 (en) 2011-07-12 2014-08-07 Maraxi, Inc. Method and compositions for consumables
US10039306B2 (en) 2012-03-16 2018-08-07 Impossible Foods Inc. Methods and compositions for consumables
BR112015016651A2 (pt) 2013-01-11 2017-07-11 Impossible Foods Inc réplica de queijo não láctea compreendendo um coacervado
JP6612129B2 (ja) 2013-01-11 2019-11-27 インポッシブル フーズ インコーポレイテッド 消耗品のための方法および組成物
RU2728653C2 (ru) 2014-03-31 2020-07-30 Импоссибл Фудз Инк. Аналоги мясного фарша
US10413105B1 (en) * 2018-12-31 2019-09-17 Kristin Noto Serving platter system for grill to table convenience

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US5777080A (en) * 1994-05-09 1998-07-07 The Board Of Trustees Of The University Of Arkansas Highly soluble protein, method for making, and food products made thereof
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US6093424A (en) 1999-04-27 2000-07-25 Kraft Foods, Inc. Process for making cheese using transglutaminase and a non-rennet protease
US6413569B1 (en) 1999-09-29 2002-07-02 Archer-Daniels-Midland Company Use of isolated soy protein for making fresh, unripened cheese analogs
US6399135B2 (en) 1999-09-29 2002-06-04 Archer-Daniels-Midland Company Use of soy isolated protein for making fresh cheese

Also Published As

Publication number Publication date
CA2385483A1 (en) 2001-04-05
JP2003533169A (ja) 2003-11-11
DE60028062D1 (de) 2006-06-22
US6399135B2 (en) 2002-06-04
EP1220614B1 (de) 2006-05-17
DE60028062T2 (de) 2006-12-21
ATE326145T1 (de) 2006-06-15
AU7478000A (en) 2001-04-30
US20010046531A1 (en) 2001-11-29
EP1220614A1 (de) 2002-07-10
MXPA02003269A (es) 2002-11-07
AR025898A1 (es) 2002-12-18
US6383531B1 (en) 2002-05-07
WO2001022829A1 (en) 2001-04-05
NZ517773A (en) 2003-10-31

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