BR112015016651A2 - réplica de queijo não láctea compreendendo um coacervado - Google Patents
réplica de queijo não láctea compreendendo um coacervadoInfo
- Publication number
- BR112015016651A2 BR112015016651A2 BR112015016651A BR112015016651A BR112015016651A2 BR 112015016651 A2 BR112015016651 A2 BR 112015016651A2 BR 112015016651 A BR112015016651 A BR 112015016651A BR 112015016651 A BR112015016651 A BR 112015016651A BR 112015016651 A2 BR112015016651 A2 BR 112015016651A2
- Authority
- BR
- Brazil
- Prior art keywords
- coacervado
- dairy cheese
- cheese replica
- dairy
- cheese
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/055—Addition of non-milk fats or non-milk proteins, polyol fatty acid polyesters or mineral oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/40—Fermented products; Products treated with microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
Abstract
abstract provided herein are methods and compositions for the production of cheese replicas. generally the cheese replicas are produced by inducing the enzymatic curdling of non-dairy milks. tradução do resumo resumo patente de invenção: "réplica de queijo não láctea compreendendo um coacervado". são fornecidos aqui métodos e composições para a produção de réplicas de queijo. em geral, as réplicas de queijo são produzidas por meio de indução de formação de coalho enzimática de leites vegetais.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BR122021009029-7A BR122021009029B1 (pt) | 2013-01-11 | 2014-01-13 | Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201361751818P | 2013-01-11 | 2013-01-11 | |
PCT/US2014/011362 WO2014110540A1 (en) | 2013-01-11 | 2014-01-13 | Non-dairy cheese replica comprising a coacervate |
Publications (1)
Publication Number | Publication Date |
---|---|
BR112015016651A2 true BR112015016651A2 (pt) | 2017-07-11 |
Family
ID=51167434
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR112015016651A BR112015016651A2 (pt) | 2013-01-11 | 2014-01-13 | réplica de queijo não láctea compreendendo um coacervado |
BR122021009029-7A BR122021009029B1 (pt) | 2013-01-11 | 2014-01-13 | Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR122021009029-7A BR122021009029B1 (pt) | 2013-01-11 | 2014-01-13 | Método de fabricação de réplica de queijo não láctea compreendendo um coacervado e produto obtido a partir do mesmo |
Country Status (12)
Country | Link |
---|---|
US (2) | US10986848B2 (pt) |
EP (2) | EP3513664A1 (pt) |
JP (3) | JP2016502868A (pt) |
KR (2) | KR102487577B1 (pt) |
CN (2) | CN105050422A (pt) |
AU (4) | AU2014205122B2 (pt) |
BR (2) | BR112015016651A2 (pt) |
CA (2) | CA3113417C (pt) |
HK (1) | HK1217609A1 (pt) |
MX (2) | MX369359B (pt) |
RU (2) | RU2018138576A (pt) |
WO (1) | WO2014110540A1 (pt) |
Families Citing this family (106)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BR112014000614A2 (pt) | 2011-07-12 | 2017-07-11 | Maraxi Inc | métodos e composições para consumíveis |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
ES2875952T3 (es) | 2013-01-11 | 2021-11-11 | Impossible Foods Inc | Métodos y composiciones para productos de consumo |
WO2014110540A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Non-dairy cheese replica comprising a coacervate |
WO2015066377A1 (en) | 2013-10-30 | 2015-05-07 | The Curators Of The University Of Missouri | Method for scalable skeletal muscle lineage specification and cultivation |
EP3107400A4 (en) * | 2014-02-21 | 2017-11-08 | Impossible Foods Inc. | Soy-based cheese |
JP6759103B2 (ja) | 2014-03-31 | 2020-09-23 | インポッシブル フーズ インコーポレイテッド | ひき肉レプリカ |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
CN104255914B (zh) * | 2014-09-18 | 2017-05-17 | 河北科技大学 | 核桃乳发酵剂及核桃乳乳酸菌发酵饮料及其制备方法 |
JP6676874B2 (ja) * | 2014-12-26 | 2020-04-08 | 不二製油株式会社 | 非アルコール性脂肪性肝疾患の発症リスクを低減する機能を有する食品 |
WO2016109509A1 (en) * | 2014-12-31 | 2016-07-07 | University of Central Oklahoma | Formulation and process for making fermented probiotic food and beverage products |
US10264805B2 (en) * | 2015-04-23 | 2019-04-23 | Nutriati, Inc. | Dry fractionation for plant based protein extraction |
US10617133B2 (en) * | 2015-04-23 | 2020-04-14 | Nutriati, Inc. | Method and system for removing anti-nutritionals from a feed stock |
US11019836B2 (en) | 2015-08-03 | 2021-06-01 | Savage River, Inc. | Food products comprising cell wall material |
ES2740223T3 (es) * | 2015-09-25 | 2020-02-05 | Hochland Se | Producto alimenticio similar a queso fresco y procedimiento de fabricación |
CN105532903A (zh) * | 2016-01-20 | 2016-05-04 | 南昌大学 | 一种丁酸梭菌制备丁酸梭菌凝固型酸豆浆的方法及其产品 |
CN105613730A (zh) * | 2016-01-28 | 2016-06-01 | 南昌大学 | 一种酪酸菌发酵制备保健酸奶的方法及其产品 |
CN108697117A (zh) * | 2016-02-19 | 2018-10-23 | 就是公司 | 功能性红小豆衍生的组合物 |
US10321705B2 (en) * | 2016-02-19 | 2019-06-18 | Just, Inc. | Functional mung bean-derived compositions |
RU2018138463A (ru) * | 2016-04-01 | 2020-05-12 | Оатли Аб | Овсяная основа с повышенной вязкостью и ферментированный продукт из овсяной основы |
MX2018012893A (es) * | 2016-04-22 | 2019-06-10 | Ripple Foods Pbc | Analogos de productos lacteos y procesos para producirlos. |
TW202247855A (zh) | 2016-09-13 | 2022-12-16 | 美商愛力根公司 | 非蛋白梭菌毒素組成物 |
CA3036365A1 (en) | 2016-09-13 | 2018-03-22 | Nestec S.A. | Fermented nutritional composition for cow's milk protein allergic subjects |
US10738338B2 (en) | 2016-10-18 | 2020-08-11 | The Research Foundation for the State University | Method and composition for biocatalytic protein-oligonucleotide conjugation and protein-oligonucleotide conjugate |
JP6963460B2 (ja) * | 2016-10-27 | 2021-11-10 | 一般財団法人阪大微生物病研究会 | たん白質の定量方法 |
IT201700008562A1 (it) * | 2017-01-26 | 2018-07-26 | Giuseppe Romano | Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. |
IT201700011543A1 (it) * | 2017-02-02 | 2018-08-02 | For My Joy S R O | Nuovi sostituti del formaggio a base vegetale e procedimento per la loro preparazione |
EP3366144A1 (en) | 2017-02-24 | 2018-08-29 | Sympli good food bvba | Method of preparing a vegan cheese |
US10952451B2 (en) * | 2017-04-11 | 2021-03-23 | Whitewave Services, Inc. | System and method for producing a non-dairy cheese product |
WO2019014652A1 (en) | 2017-07-13 | 2019-01-17 | Memphis Meats, Inc. | COMPOSITIONS AND METHODS FOR INCREASING THE EFFICACY OF CELL CULTURES USED IN FOOD PRODUCTION |
WO2019016801A1 (en) * | 2017-07-16 | 2019-01-24 | Technion Research & Development Foundation Limited | COMPOSITION AND METHOD COMPRISING THE ZEA PROTEIN |
US11051532B2 (en) | 2017-09-22 | 2021-07-06 | Impossible Foods Inc. | Methods for purifying protein |
CN108030054A (zh) * | 2017-10-31 | 2018-05-15 | 浙江杭曼食品科技有限公司 | 一种奶酪风味香精及其制备方法 |
CA3087191A1 (en) * | 2017-12-28 | 2019-07-04 | Michael Schelle | Compressible non-dairy cheese analogs, formulations and processes for making same |
CN108064970A (zh) * | 2018-01-10 | 2018-05-25 | 惠安县泽元贸易商行 | 一种零胆固醇、零反式脂肪酸的杏仁松子黄豆浆奶酪 |
CN108503859A (zh) * | 2018-04-09 | 2018-09-07 | 东北农业大学 | 一种利用干酪乳杆菌发酵大豆蛋白-葡萄糖混合液制备大豆蛋白凝胶的方法 |
CN110393199A (zh) * | 2018-04-16 | 2019-11-01 | 匠人之心(北京)产品设计有限公司 | 一种用于纯素起酥点心制作的腰果黄油的配方及工艺 |
US11058139B2 (en) * | 2018-07-03 | 2021-07-13 | Kerri Ann Langhorne | Recovery supplement for horses |
IT201800007606A1 (it) * | 2018-07-30 | 2020-01-30 | Roberto Andrea Bego | Prodotto alimentare di origine vegetale sostitutivo del formaggio e metodo per la sua produzione |
WO2020072957A1 (en) * | 2018-10-04 | 2020-04-09 | Mars, Incorporated | Peanut flavor compositions and food products containing the same |
FR3090277B1 (fr) * | 2018-12-21 | 2021-06-18 | Les Nouveaux Affineurs | Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux |
WO2020128172A1 (fr) * | 2018-12-21 | 2020-06-25 | Les Nouveaux Affineurs | Procédé pour la fabrication d'un produit alimentaire fermenté à base de protéo-oléagineux |
JP7241549B2 (ja) * | 2019-01-22 | 2023-03-17 | 三菱商事ライフサイエンス株式会社 | 熟成風味調味料 |
WO2020193321A1 (en) * | 2019-03-28 | 2020-10-01 | Firmenich Sa | Flavor system |
US20200352202A1 (en) * | 2019-05-08 | 2020-11-12 | The Quaker Oats Company | Plant-based non-dairy fermented base composition and methods of making and using the same |
US11950604B2 (en) * | 2019-05-24 | 2024-04-09 | The Icelandic Milk & Skyr Corporation | Plant-based yogurt |
CN110499271B (zh) * | 2019-09-02 | 2021-11-23 | 千禾味业食品股份有限公司 | 一种植物乳杆菌qr19及其应用 |
IL291839A (en) | 2019-10-01 | 2022-06-01 | Empyrean Neuroscience Inc | Genetic engineering of fungi to modulate tryptamine expression |
CN115135163A (zh) * | 2019-12-11 | 2022-09-30 | 格兰比亚营养物有限公司 | 用于植物性食物产品的蛋白质组合物和制备方法 |
WO2021113985A1 (en) * | 2019-12-12 | 2021-06-17 | University Of Guelph | Plant-based cheese product |
US20230210150A1 (en) | 2020-02-28 | 2023-07-06 | Impossible Foods Inc. | Materials and methods for protein production |
IT202000004525A1 (it) * | 2020-03-04 | 2021-09-04 | Vegandelicious S R L | Procedimento per la preparazione di un sostituto a base vegetale del formaggio o di altri prodotti caseari e relativi prodotti |
WO2021193892A1 (ja) * | 2020-03-26 | 2021-09-30 | 不二製油グループ本社株式会社 | 植物性チーズ様食品の製造方法 |
US20210329935A1 (en) * | 2020-04-27 | 2021-10-28 | Good Seed Creamery LLC | Methods and Systems for Processing Non-Dairy Cheese |
WO2022005888A1 (en) * | 2020-06-30 | 2022-01-06 | The Gardener Cheese Company, Inc. | Meltable plant-based cheese |
CN115715156A (zh) * | 2020-07-13 | 2023-02-24 | 天野酶制品株式会社 | 植物性蛋白质食品的制造方法 |
CN116348477A (zh) | 2020-07-20 | 2023-06-27 | 英安塔制药有限公司 | 作为抗病毒剂的功能化肽 |
JP2022027689A (ja) * | 2020-07-31 | 2022-02-14 | サヴァンシア ソシエテ アノニム | クリームチーズ |
AR123093A1 (es) * | 2020-07-31 | 2022-10-26 | Savencia Sa | Queso blando fermentado vegano |
EP4199753A1 (en) * | 2020-08-23 | 2023-06-28 | Superbrewed Food, Inc. | Food components having high protein content |
AU2020467230A1 (en) | 2020-09-14 | 2023-03-09 | Impossible Foods Inc. | Protein purification methods at alkaline pH |
US10894812B1 (en) | 2020-09-30 | 2021-01-19 | Alpine Roads, Inc. | Recombinant milk proteins |
US10947552B1 (en) | 2020-09-30 | 2021-03-16 | Alpine Roads, Inc. | Recombinant fusion proteins for producing milk proteins in plants |
EP4222167A1 (en) | 2020-09-30 | 2023-08-09 | Nobell Foods, Inc. | Recombinant milk proteins and food compositions comprising the same |
WO2022072846A2 (en) | 2020-10-02 | 2022-04-07 | Impossible Foods Inc. | Transgenic plants with altered fatty acid profiles and upregulated heme biosynthesis |
WO2022072833A2 (en) | 2020-10-02 | 2022-04-07 | Impossible Foods Inc. | Expression constructs and methods of genetically engineering cells |
IT202000023518A1 (it) * | 2020-10-06 | 2022-04-06 | Vegandelicious Srl | Sostituto a base vegetale del formaggio che fonde e fila a caldo e procedimento per la sua preparazione |
CN114521593A (zh) * | 2020-11-05 | 2022-05-24 | 天野酶制品株式会社 | 提高分散稳定性和/或溶解性的加工植物性奶的制造方法 |
US11384090B2 (en) | 2020-11-23 | 2022-07-12 | Enanta Pharmaceuticals, Inc. | Spiropyrrolidine derived antiviral agents |
US11352363B1 (en) | 2020-11-23 | 2022-06-07 | Enanta Pharmaceuticals, Inc. | Spiropyrrolidine derived antiviral agents |
CN116723769A (zh) * | 2020-11-30 | 2023-09-08 | 阿帕罗有限公司 | 油籽萃取物和加工油籽的方法 |
FI20206232A1 (en) * | 2020-12-01 | 2022-06-02 | Valio Ltd | Method for preparing a non-dairy gel |
FI129645B (en) * | 2020-12-01 | 2022-06-15 | Valio Ltd | Method for making non-dairy cheese and non-dairy cheese |
US20240049736A1 (en) * | 2021-01-08 | 2024-02-15 | Daily Harvest, Inc. | Frozen plant-based portioned milk concentrate and methods of preparation thereof |
US20220232845A1 (en) * | 2021-01-22 | 2022-07-28 | Spx Flow Technology Danmark A/S | Systems and Methods for Making Plant-Based Cheese: "PLANTLY" |
WO2022161988A1 (en) | 2021-01-27 | 2022-08-04 | Coöperatie Koninklijke Cosun U.A. | Potato-based cheese analogue |
CA3210153A1 (en) | 2021-01-28 | 2022-08-04 | Epogee, Llc | Plant-based meat replicas with binders for plant-based food products |
US20240122197A1 (en) * | 2021-02-26 | 2024-04-18 | Amano Enzyme U.S.A. Co., Ltd. | Stretchable cheese alternative producing method |
CN112889927A (zh) * | 2021-02-26 | 2021-06-04 | 北京和益源生物技术有限公司 | 防干涩低水分奶酪产品的配方及其应用以及防干涩低水分奶酪产品及其制备方法 |
JPWO2022181810A1 (pt) * | 2021-02-26 | 2022-09-01 | ||
EP4301151A1 (en) | 2021-03-01 | 2024-01-10 | Impossible Foods Inc. | Materials and methods for protein production |
WO2022192429A1 (en) * | 2021-03-10 | 2022-09-15 | Terasaki Insutitute For Biomedical Innovation | Constructs comprising fibrin or other blood products for meat cultivation and other applications |
US11439159B2 (en) | 2021-03-22 | 2022-09-13 | Shiru, Inc. | System for identifying and developing individual naturally-occurring proteins as food ingredients by machine learning and database mining combined with empirical testing for a target food function |
JP7435902B2 (ja) | 2021-03-24 | 2024-02-21 | 不二製油株式会社 | 植物性チーズ様食品の製造方法 |
US20220338497A1 (en) | 2021-04-23 | 2022-10-27 | Cross Cultured Foods PBC | Cultured cheese made from plants |
WO2022228697A1 (en) * | 2021-04-30 | 2022-11-03 | Oatly Ab | Non-dairy cheese analogue |
US11319325B1 (en) | 2021-05-11 | 2022-05-03 | Enanta Pharmaceuticals, Inc. | Macrocyclic spiropyrrolidine derived antiviral agents |
FR3122807A1 (fr) | 2021-05-17 | 2022-11-18 | Roquette Freres | Analogue de fromage à base de protéines d’origine végétale |
US11339170B1 (en) | 2021-07-23 | 2022-05-24 | Enanta Pharmaceuticals, Inc. | Spiropyrrolidine derived antiviral agents |
US11325916B1 (en) | 2021-07-29 | 2022-05-10 | Enanta Pharmaceuticals, Inc. | Spiropyrrolidine derived antiviral agents |
CN113430147B (zh) * | 2021-07-30 | 2022-11-01 | 千禾味业食品股份有限公司 | 具有低pH耐受性的中村芽孢杆菌QH-20011及其应用 |
JPWO2023013655A1 (pt) * | 2021-08-02 | 2023-02-09 | ||
KR20240043149A (ko) * | 2021-08-18 | 2024-04-02 | 매시 벤처스 리미티드 | 식물성 치즈 제품 |
WO2023033188A1 (ja) * | 2021-09-06 | 2023-03-09 | 味の素株式会社 | 酵素を用いたチーズアナログの製造方法 |
WO2023033187A1 (ja) * | 2021-09-06 | 2023-03-09 | 味の素株式会社 | 酵素を用いたチーズアナログの製造方法及び食感向上方法 |
WO2023054352A1 (ja) | 2021-09-30 | 2023-04-06 | 株式会社Adeka | イミテーションチーズ、イミテーションチーズの製造方法及び食品 |
WO2023069991A1 (en) | 2021-10-19 | 2023-04-27 | Eat Scifi Inc. | Plant base/animal cell hybrid meat substitute |
CA3235503A1 (en) * | 2021-10-20 | 2023-04-27 | Mariusz GRZELAKOWSKI | Systems and methods for protein recovery |
CN114097891B (zh) * | 2021-11-08 | 2023-10-10 | 熊猫乳品集团股份有限公司 | 一种提高再制干酪中甲硫基丙醛含量的方法 |
WO2023133417A2 (en) * | 2022-01-05 | 2023-07-13 | Change Foods, Inc. | Dairy-like compositions |
US20230223101A1 (en) * | 2022-01-10 | 2023-07-13 | Climax Foods Inc. | Compositions and methods for acylated consumables |
WO2023152262A1 (en) * | 2022-02-10 | 2023-08-17 | Instituto Superior De Agronomia | Process of obtaining a protein preparation |
US20230309574A1 (en) * | 2022-04-05 | 2023-10-05 | Vertage LLC | Plant-based cheese composition and method of making |
WO2023228954A1 (ja) * | 2022-05-24 | 2023-11-30 | アマノ エンザイム ユーエスエー カンパニー,リミテッド | 植物性チーズの製造方法 |
CN114885983B (zh) * | 2022-07-11 | 2022-10-18 | 广州喜乐食品企业有限公司 | 一种产生风味成分的乳酸菌发酵工艺 |
Family Cites Families (193)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3870801A (en) * | 1968-08-09 | 1975-03-11 | Lever Brothers Ltd | Fluid aqueous protein compositions and food products prepared therefrom |
US3635733A (en) * | 1969-07-22 | 1972-01-18 | Monsanto Co | Preparation of process cheese |
US3658550A (en) | 1969-10-16 | 1972-04-25 | Ralston Purina Co | Method for producing an artificial adipose tissue |
BE760075A (fr) | 1970-01-13 | 1971-06-09 | Int Flavors & Fragrances Inc | Methodes et compositions pour aromatiser les denrees alimentaires |
US3743516A (en) | 1970-12-01 | 1973-07-03 | Hong Kong Soya Bean | Preparation of cheese from soybean milk |
US3693533A (en) | 1970-12-28 | 1972-09-26 | Procter & Gamble | Meat analog apparatus |
US3719499A (en) | 1970-12-29 | 1973-03-06 | Gen Foods Corp | Meat analogs |
JPS49472A (pt) | 1972-04-20 | 1974-01-05 | ||
US3857970A (en) * | 1973-04-17 | 1974-12-31 | Fuji Oil Co Ltd | Preparation of soy cheese |
IL39876A (en) * | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
US3829582A (en) | 1972-09-21 | 1974-08-13 | Us Agriculture | Method of imparting fatty-fried flavor to foods and composition |
FR2202421B1 (pt) | 1972-10-10 | 1976-10-29 | Thomson Brandt | |
US3922365A (en) * | 1973-10-18 | 1975-11-25 | Lever Brothers Ltd | Cheese flavor (amino acids) |
US3966985A (en) | 1974-02-18 | 1976-06-29 | Pfizer Inc. | Flavoring agent obtained by reacting a monosaccharide and a supplemented plastein |
US3973042A (en) | 1974-05-10 | 1976-08-03 | Cornell Research Foundation, Inc. | Flavor development by microbial lipases in pasteurized milk blue cheese |
US4075360A (en) * | 1974-07-18 | 1978-02-21 | Scm Corporation | Preparation of imitation mozzarella cheese |
US3973043A (en) | 1975-07-31 | 1976-08-03 | Lynn Howard D | Feedlot animal wastes into useful materials |
JPS52110875A (en) | 1976-03-12 | 1977-09-17 | Kikkoman Shoyu Co Ltd | Production of beef like flavor substance and said flavor imparting agent |
JPS52156962A (en) | 1976-06-21 | 1977-12-27 | Hiroatsu Matsuoka | Method of producing cheesee like food from soybean melk |
JPS53115846A (en) | 1977-03-18 | 1978-10-09 | Jiyunsaku Nonaka | Color developing agent for protein food |
US4105803A (en) * | 1977-05-02 | 1978-08-08 | Ohio Agricultural Research And Development Center | Soybean-cheese whey food product |
US4218487A (en) | 1977-05-31 | 1980-08-19 | Givaudan Corporation | Processes for preparing flavoring compositions |
CA1108003A (en) | 1978-03-06 | 1981-09-01 | Radcliffe F. Robinson | Process for preparing cheese analogs |
JPS6046503B2 (ja) | 1980-06-05 | 1985-10-16 | 三菱電機株式会社 | 回路しや断器 |
US4435438A (en) * | 1980-12-29 | 1984-03-06 | A. E. Staley Manufacturing Company | Soy isolate suitable for use in imitation cheese |
JPS5959151A (ja) | 1982-09-29 | 1984-04-04 | Ajinomoto Co Inc | 新規なゲル状食品の製造法 |
JPS59227241A (ja) | 1983-06-09 | 1984-12-20 | Taishi Shokuhin Kogyo Kk | 乳酸発酵豆乳の製造法 |
US4604290A (en) | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
JPH0611216B2 (ja) | 1983-10-04 | 1994-02-16 | 太陽油脂株式会社 | チーズ様乳化食品の製造法 |
US4678673A (en) | 1984-03-09 | 1987-07-07 | Kraft, Inc. | Fermented oilseed product for preparing imitation dairy products |
JPS6283842A (ja) * | 1985-10-08 | 1987-04-17 | Sennosuke Tokumaru | 凍結乾燥ヨ−グルトとその製造方法 |
WO1988002991A1 (en) | 1986-10-22 | 1988-05-05 | Asahi Kasei Kogyo Kabushiki Kaisha | Edible matter and method of producing the same |
JP2536086B2 (ja) | 1988-09-02 | 1996-09-18 | 味の素株式会社 | 長期常温保存可能な豆腐の製造法 |
CA2011494A1 (en) | 1989-03-07 | 1990-09-07 | Walter M. M. Verhue | Fermented food product |
US5264239A (en) | 1989-10-12 | 1993-11-23 | Nestec S.A. | Preparation of dried flavored meats |
JPH03224448A (ja) * | 1990-01-26 | 1991-10-03 | Daijiro Tsumura | 純植物性チーズ様食品の製造方法 |
US5230915A (en) | 1990-10-24 | 1993-07-27 | Fereidoon Shahidi | Process for preparing a powdered cooked cured-meat pigment |
US5650554A (en) | 1991-02-22 | 1997-07-22 | Sembiosys Genetics Inc. | Oil-body proteins as carriers of high-value peptides in plants |
US6753167B2 (en) | 1991-02-22 | 2004-06-22 | Sembiosys Genetics Inc. | Preparation of heterologous proteins on oil bodies |
ATE142082T1 (de) * | 1991-02-22 | 1996-09-15 | Herrmann Martin | Verfahren zur herstellung eines quarkähnlichen produktes aus sojamilch |
EP0521331A3 (en) | 1991-06-19 | 1993-01-13 | N.V. Vandemoortele International | Soy milk fermentation process |
WO1993025697A1 (en) | 1992-06-15 | 1993-12-23 | California Institute Of Technology | Enhancement of cell growth by expression of cloned oxygen-binding proteins |
US5366740A (en) | 1993-02-04 | 1994-11-22 | Warner-Lambert Company | Chewing gum containing wheat gluten |
JP3081101B2 (ja) | 1994-03-03 | 2000-08-28 | キッコーマン株式会社 | チーズ様食品の製造法 |
US5753295A (en) * | 1994-04-05 | 1998-05-19 | Goldman; Marc S. | Non-dairy composition containing fiber and method for making same |
FR2719222B1 (fr) | 1994-05-02 | 1996-06-21 | Rocher Yves Biolog Vegetale | Vésicules lipidiques, leur procédé de fabrication et leurs applications. |
DE69530067T2 (de) | 1994-10-07 | 2004-01-29 | Firmenich & Cie | Aromazusammensetzungen und aromatisierungsverfahren |
JP2883823B2 (ja) | 1994-11-28 | 1999-04-19 | ハウス食品株式会社 | ヘム鉄含有食品の製造方法 |
US5580499A (en) | 1994-12-08 | 1996-12-03 | E. I. Du Pont De Nemours And Company | Process for producing zein fibers |
GB9509015D0 (en) | 1995-05-03 | 1995-06-21 | Dalgety Plc | Textured proteins |
JP3764170B2 (ja) | 1995-06-30 | 2006-04-05 | ノボザイムス アクティーゼルスカブ | チーズを作るための方法 |
US5766657A (en) * | 1996-06-21 | 1998-06-16 | California Polytechnic State University | Melt-controlled cheese and process of making |
US5807601A (en) | 1996-09-09 | 1998-09-15 | Schreiber Foods, Inc. | Imitation cheese composition and products containing starch |
US5959187A (en) | 1996-09-26 | 1999-09-28 | Bailey; James E. | Expression of oxygen-binding proteins in plants |
US5856452A (en) | 1996-12-16 | 1999-01-05 | Sembiosys Genetics Inc. | Oil bodies and associated proteins as affinity matrices |
GB9706235D0 (en) | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
US6171640B1 (en) | 1997-04-04 | 2001-01-09 | Monsanto Company | High beta-conglycinin products and their use |
US6254900B1 (en) | 1997-05-17 | 2001-07-03 | Wilhem Hansen | Method for the manufacture of cheese, quark and yogurt products from soybeans |
US6761914B2 (en) | 1997-05-27 | 2004-07-13 | Sembiosys Genetics Inc. | Immunogenic formulations comprising oil bodies |
JP3869861B2 (ja) | 1997-05-27 | 2007-01-17 | セムバイオシス ジェネティクス インコーポレイテッド | 油体の使用法 |
US6599513B2 (en) | 1997-05-27 | 2003-07-29 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
US7585645B2 (en) | 1997-05-27 | 2009-09-08 | Sembiosys Genetics Inc. | Thioredoxin and thioredoxin reductase containing oil body based products |
US6183762B1 (en) | 1997-05-27 | 2001-02-06 | Sembiosys Genetics Inc. | Oil body based personal care products |
US6372234B1 (en) | 1997-05-27 | 2002-04-16 | Sembiosys Genetics Inc. | Products for topical applications comprising oil bodies |
JP4137224B2 (ja) | 1998-03-31 | 2008-08-20 | 天野エンザイム株式会社 | 酵素による蛋白質の架橋法 |
US6936749B1 (en) | 1998-06-26 | 2005-08-30 | The University Of Manitoba | Nonsymbiotic plant hemoglobins to maintain cell energy status |
US6372961B1 (en) | 1998-08-20 | 2002-04-16 | Pioneer Hi-Bred International, Inc. | Hemoglobin genes and their use |
US7479472B1 (en) | 1998-10-19 | 2009-01-20 | The Board Of Trustees Of The Leland Stanford Junior University | DNA-templated combinatorial library chemistry |
US6399121B1 (en) | 1999-03-16 | 2002-06-04 | Novozymes A/S | Process for producing cheese |
US6228418B1 (en) | 1999-04-07 | 2001-05-08 | Cyvex Nutrition | Vegetarian pet treat |
US6093424A (en) | 1999-04-27 | 2000-07-25 | Kraft Foods, Inc. | Process for making cheese using transglutaminase and a non-rennet protease |
JP2001057858A (ja) | 1999-08-20 | 2001-03-06 | Yakult Honsha Co Ltd | 発酵豆乳 |
US6413569B1 (en) | 1999-09-29 | 2002-07-02 | Archer-Daniels-Midland Company | Use of isolated soy protein for making fresh, unripened cheese analogs |
US6399135B2 (en) | 1999-09-29 | 2002-06-04 | Archer-Daniels-Midland Company | Use of soy isolated protein for making fresh cheese |
CN1252231A (zh) | 1999-10-14 | 2000-05-10 | 余国华 | 血红蛋白系列食品及其制造方法 |
US6379738B1 (en) | 1999-11-16 | 2002-04-30 | Nestec S.A. | Meat emulsion product |
CN1301811A (zh) | 1999-12-29 | 2001-07-04 | 吴光耀 | 一种可用于人体补铁的转基因铁蛋白酵母及其生产方法 |
US20010049132A1 (en) | 2000-03-21 | 2001-12-06 | Borge Kringelum | Method for supply of starter cultures having a consistent quality |
DE10028225A1 (de) | 2000-06-07 | 2001-12-20 | Haarmann & Reimer Gmbh | Käsearoma |
JP5155502B2 (ja) | 2000-06-20 | 2013-03-06 | 雪印メグミルク株式会社 | 鉄含有タンパク質組成物 |
US6858422B2 (en) | 2000-07-13 | 2005-02-22 | Codexis, Inc. | Lipase genes |
US6455081B1 (en) * | 2000-10-02 | 2002-09-24 | Kraft Foods Holdings, Inc. | Incorporation of soy proteins in cheese |
SE0004107D0 (sv) | 2000-11-10 | 2000-11-10 | Ceba Ab | Fermented product based on an oat suspension |
US20040161513A1 (en) | 2000-11-30 | 2004-08-19 | Kraft Foods Holdings, Inc. | Method of preparation of high quality soy-containing meat and meat analog products |
US6416797B1 (en) | 2001-02-14 | 2002-07-09 | Kraft Foods Holdings, Inc. | Process for making a wheyless cream cheese using transglutaminase |
DE60219600T2 (de) | 2001-02-15 | 2007-12-20 | Adeka Corp. | PRODUKTE ENTHALTEND G(b)-Glucan |
US6579992B2 (en) | 2001-03-23 | 2003-06-17 | Council Of Scientific & Industrial Research | Method for producing chiral dihydrotagetone, and its conversion to chiral 5-isobutyl-3-methyl-4,5-dihydro-2(3H)-furanone |
NZ511095A (en) * | 2001-04-12 | 2003-06-30 | New Zealand Dairy Board | Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel |
US6572901B2 (en) | 2001-05-02 | 2003-06-03 | Kraft Foods Holdings, Inc. | Process for making a cheese product using transglutaminase |
FR2824756B1 (fr) * | 2001-05-16 | 2005-07-08 | Mainelab | Microcapsules a base de proteines vegetales |
US7052879B2 (en) | 2001-08-31 | 2006-05-30 | Academia Sinica | Recombinant Candida rugosa lipases |
CN1407108A (zh) | 2001-09-06 | 2003-04-02 | 胡放 | 表达乳铁蛋白的基因工程重组菌株及其应用 |
US6495184B1 (en) | 2001-10-12 | 2002-12-17 | Kraft Foods Holdings, Inc. | Grilled meat flavoring composition and method of preparation |
US8021695B2 (en) | 2002-02-15 | 2011-09-20 | Arch Personal Care Products, L.P. | Personal care composition containing leghemoglobin |
US20030224476A1 (en) | 2002-03-01 | 2003-12-04 | Szu-Yi Chou | Method of producing transglutaminase reactive compound |
CN1466903A (zh) | 2002-07-11 | 2004-01-14 | 余国民 | 花生水晶豆腐 |
AU2003261781A1 (en) | 2002-08-28 | 2004-03-19 | Fuji Oil Company, Limited | Acidic soy protein gel foods and process for producing the same |
US20060233721A1 (en) | 2002-10-25 | 2006-10-19 | Foamix Ltd. | Foam containing unique oil globules |
JP2006514547A (ja) | 2002-12-23 | 2006-05-11 | マックス−プランク−ゲゼルシャフト ツール フォーデルング デル ヴィッセンシャフテン エー.ヴェー. | 植物における貯蔵物質含量の改変方法 |
JP4301545B2 (ja) | 2003-01-10 | 2009-07-22 | 三井製糖株式会社 | 発酵豆乳の風味の改善方法 |
JP2004242614A (ja) | 2003-02-17 | 2004-09-02 | Hoo Seiyaku Kk | ダイエット健康飲料 |
US6908634B2 (en) | 2003-03-20 | 2005-06-21 | Solae, Llc | Transglutaminase soy fish and meat products and analogs thereof |
US7674953B2 (en) | 2003-04-01 | 2010-03-09 | Cropdesign N.V. | Method for producing transgenic plants with increased yield, comprising expressing of haemoglobin from Arabidopsis |
WO2004113543A1 (en) | 2003-06-18 | 2004-12-29 | The University Of York | Plant lipase |
US7070827B2 (en) | 2003-07-03 | 2006-07-04 | Solae, Llc | Vegetable protein meat analog |
CN1867264A (zh) | 2003-08-12 | 2006-11-22 | 荷兰联合利华有限公司 | 冰糖食及其生产方法 |
FR2861549B1 (fr) | 2003-10-31 | 2006-07-07 | Rhodia Chimie Sa | Aromatisation d'un produit laitier a partir d'au moins une bactrerie produisant une bacteriocine et appartenant au genre pediococcus |
FR2861955B1 (fr) | 2003-11-07 | 2006-02-10 | Protial Sa | Produit alimentaire de type fromage, matrice fromagere et caille a base de lait vegetal fermente et procede de fabrication d'un tel caille |
TW201119585A (en) | 2003-11-12 | 2011-06-16 | J Oil Mills Inc | Body taste improver comprising long-chain highly unsaturated fatty acid and/or its ester |
TW200526778A (en) | 2003-11-14 | 2005-08-16 | Sembiosys Genetics Inc | Methods for the production of apolipoproteins in transgenic plants |
CN1250109C (zh) | 2004-01-20 | 2006-04-12 | 浙江省农业科学院 | 无废水豆腐制品生产方法 |
GB0405637D0 (en) | 2004-03-12 | 2004-04-21 | Danisco | Protein |
WO2005097059A1 (en) | 2004-04-05 | 2005-10-20 | Lonza, Inc. | Method for the preparation of cosmetic emulsions |
ES2242541B1 (es) | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
PL2476318T3 (pl) * | 2004-05-03 | 2016-12-30 | Ser i sposoby wytwarzania sera | |
CN100563465C (zh) | 2004-05-26 | 2009-12-02 | 王健柏 | 一种活性阿胶营养保健口服液浆 |
EP2267108A1 (en) | 2004-07-16 | 2010-12-29 | Danisco A/S | Enzymatic oil-degumming method |
US20060035003A1 (en) | 2004-08-16 | 2006-02-16 | Mcmindes Matthew K | Soy protein containing food product and process for preparing same |
US7887870B2 (en) | 2004-08-16 | 2011-02-15 | Solae, Llc | Restructured meat product and process for preparing same |
WO2006042608A1 (en) | 2004-10-18 | 2006-04-27 | Unilever Plc | Ice confection |
CN1284571C (zh) | 2004-10-31 | 2006-11-15 | 青海石油管理局 | 改善营养性贫血保健食品 |
JPWO2007013146A1 (ja) | 2005-07-27 | 2009-02-05 | 株式会社Stcシステム・ジャパン | 大豆タンパク加工食品用組成物及び畜肉含有または非含有加工食品用パテ、乾燥肉類似食品 |
FR2889416B1 (fr) * | 2005-08-05 | 2007-10-26 | Roquette Freres | Composition de proteines de pois |
EP1759593A1 (en) | 2005-09-06 | 2007-03-07 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Minced meat analogue and method of preparing such product |
FI121525B (fi) | 2005-11-22 | 2010-12-31 | Valio Oy | Menetelmä maitoperäisen hapatetun tuoretuotteen valmistamiseksi |
FR2896380B1 (fr) * | 2006-01-20 | 2011-03-18 | Danisco | Composotion et procede d'aromatisation de produits laitiers, souche de bacterie lactique, utilisation desdites composition ou souche |
WO2007115899A1 (en) | 2006-04-07 | 2007-10-18 | Unilever N.V. | Satiety enhancing food products |
EP2007894A2 (de) | 2006-04-13 | 2008-12-31 | Max Planck Institut für Molekulare Pflanzenphysiologie | Verfahren zur veränderung des atp-adp-verhältnisses in zellen |
CA2652384C (en) | 2006-05-19 | 2014-11-18 | Solae, Llc | A protein composition and its use in restructured meat and food products |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
ES2385875T3 (es) | 2006-05-19 | 2012-08-02 | Mary Kay, Inc. | Composiciones que comprenden compuestos de salicilato de glicerilo |
WO2008017499A1 (en) | 2006-08-11 | 2008-02-14 | Technische Universität München | Preparation of a food stuff from a protein enriched substrate under the simultaneous use of transglutaminase and protease |
CN101138405A (zh) | 2006-09-08 | 2008-03-12 | 周伯根 | 懒豆腐营养方便菜及其制做方法 |
WO2008030089A1 (en) * | 2006-09-08 | 2008-03-13 | Csk Food Enrichment B.V. | Use of yeast and bacteria for making dairy products with improved flavour and/or texture quality characteristics |
US20080089978A1 (en) * | 2006-10-13 | 2008-04-17 | Body Structures, Inc. | Lacteal coated pizzas |
RU2442430C2 (ru) | 2006-11-01 | 2012-02-20 | СИГМА АЛИМЕНТОС, С.А. де К.В. | Способ получения пищевого продукта-заменителя мяса |
CN102026553A (zh) | 2006-12-28 | 2011-04-20 | 索莱有限责任公司 | 具有改善的营养特性的碎肉和仿肉组合物 |
WO2008085997A2 (en) | 2007-01-10 | 2008-07-17 | Ocean Nutrition Canada, Ltd. | Vegetarian microcapsules |
EP1952695A1 (en) | 2007-01-31 | 2008-08-06 | Unilever N.V. | Oil bodies and method of producing such oil bodies |
US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US20080254168A1 (en) | 2007-04-10 | 2008-10-16 | Solae, Llc | Dried Food Compositions |
KR100888623B1 (ko) | 2007-05-29 | 2009-03-11 | 주식회사 엔유씨전자 | 프로바이오틱 유산균을 이용한 기능성 발효두부의 제조방법및 그 두부 |
WO2009005107A1 (ja) | 2007-07-02 | 2009-01-08 | San-Ei Gen F.F.I., Inc. | デキストリンを含有する加工食品組成物 |
EP2011404A1 (en) | 2007-07-04 | 2009-01-07 | Nestec S.A. | Extruded food products and methods for making extruded food products |
US20090061046A1 (en) | 2007-08-02 | 2009-03-05 | Novozymes A/S | Method for producing an acidified milk drink |
CN101156632B (zh) * | 2007-10-19 | 2010-04-21 | 扬州大学 | 再制大豆干酪制品的加工方法 |
US10667538B2 (en) * | 2007-11-07 | 2020-06-02 | Leprino Foods Company | Non-fat dry milk production processes for cheesemaking |
JP5577702B2 (ja) | 2007-11-08 | 2014-08-27 | 不二製油株式会社 | 大豆蛋白ゲル及びその製造法 |
WO2009065723A1 (en) | 2007-11-23 | 2009-05-28 | Unilever Nv | Fermented soy-based beverage |
JP2009136158A (ja) | 2007-12-03 | 2009-06-25 | Fuji Oil Co Ltd | チーズ様大豆発酵食品の製造法 |
DE102007061256A1 (de) * | 2007-12-19 | 2009-06-25 | Katrin Von Oppenkowski | Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung |
JP2009171877A (ja) | 2008-01-23 | 2009-08-06 | Toshio Sasaki | 純植物性チーズ様食品の製造法 |
US20110064847A1 (en) | 2008-03-14 | 2011-03-17 | Ajinomoto Co., Inc. | Method of denaturing protein with enzymes |
BRPI0910879A2 (pt) | 2008-04-11 | 2015-10-06 | Sembiosys Genetics Inc | preparação estabilizada de oleossomas, formulação acabada e método de produção das mesmas |
BRPI0910878A2 (pt) | 2008-04-11 | 2015-10-06 | Sembiosys Genetics Inc | formulações de oleossomas de liberação controlada e acabada e método de obtenção das mesmas e de liberação de agente ativo a partir de oleossoma |
US20090264520A1 (en) | 2008-04-21 | 2009-10-22 | Asha Lipid Sciences, Inc. | Lipid-containing compositions and methods of use thereof |
KR101707243B1 (ko) | 2008-05-14 | 2017-02-15 | 가부시기가이샤 닛뽕쇼꾸바이 | 폴리카르복시산계 공중합체의 제조 방법 및 시멘트 혼화제용 공중합체 조성물 |
PL2449888T3 (pl) | 2008-06-26 | 2015-08-31 | Emsland Staerke Gmbh | Wyrób seropodobny |
JP4972043B2 (ja) | 2008-06-27 | 2012-07-11 | キユーピー株式会社 | 低粘性酸性豆乳飲料 |
US8188415B2 (en) | 2008-10-24 | 2012-05-29 | Emcore Solar Power, Inc. | Terrestrial solar tracking photovoltaic array |
US20100196575A1 (en) | 2009-01-30 | 2010-08-05 | Solae, Llc | Melting Vegetable Protein Based Substitute Cheese |
WO2010101625A2 (en) | 2009-03-02 | 2010-09-10 | Seventh Sense Biosystems, Inc. | Oxygen sensor |
US20100233347A1 (en) | 2009-03-13 | 2010-09-16 | Uhrhan Richard B | Food compositions having a realistic meat-like appearance, feel, and texture |
US20100281765A1 (en) | 2009-05-05 | 2010-11-11 | Schwartz Anne M | Efficient biomass fractionating system for an energy pulse crop |
WO2010136320A1 (en) | 2009-05-25 | 2010-12-02 | Unilever Nv | Fermented soy-based food product |
US20100310738A1 (en) | 2009-06-04 | 2010-12-09 | Wti, Inc. | Method of processing meat |
JP5271827B2 (ja) * | 2009-06-19 | 2013-08-21 | ハウス食品株式会社 | チーズ様食品組成物及びその製造方法 |
JP4923084B2 (ja) | 2009-07-14 | 2012-04-25 | フジ産業株式会社 | 大豆発酵液 |
CN101606574B (zh) | 2009-07-14 | 2011-09-07 | 中国农业大学 | 天然高铁蛋白粉及其制备方法 |
US20110064862A1 (en) | 2009-09-11 | 2011-03-17 | Dean Intellectual Property Services, Inc. | Non-Dairy, Nut-Based Milk and Method of Production |
CN101861895B (zh) * | 2010-04-06 | 2012-05-30 | 扬州大学 | 一种发酵豆乳制品的制备方法 |
KR101848271B1 (ko) * | 2010-05-27 | 2018-04-16 | (주)제주아침 | 젖산균을 이용한 대두 가공 식품의 제조 방법 및 그 방법에 의하여 얻어진 대두 가공 식품 |
JP2012016336A (ja) | 2010-07-09 | 2012-01-26 | Ekoopasu Laboratories:Kk | ヘム鉄含有食品素材およびその製造方法 |
WO2012051428A1 (en) | 2010-10-13 | 2012-04-19 | The Curators Of The University Of Missouri | Meat analog compositions and process |
DE202011002097U1 (de) * | 2011-01-28 | 2011-03-24 | Tofutown.Com Gmbh | pflanzliche Frischcreme |
JP6121913B2 (ja) | 2011-02-07 | 2017-04-26 | コモンウェルス サイエンティフィック アンド インダストリアル リサーチ オーガニゼイションCommonwealth Scientific And Industrial Research Organisation | 人工オイルボディ |
GB201102557D0 (en) | 2011-02-14 | 2011-03-30 | Univ Nottingham | Oil bodies |
HUE062747T2 (hu) * | 2011-03-01 | 2023-12-28 | Kobenhavns Univ | Eljárás egy növényi anyagból egy termék elõállítására |
US20140193540A1 (en) | 2011-05-12 | 2014-07-10 | University Of Guelph | Soy/milk cheese-type and yoghurt-type products and method of making |
WO2012169348A1 (ja) | 2011-06-07 | 2012-12-13 | 不二製油株式会社 | 新規な減脂大豆蛋白素材の大豆由来原料含有飲食品への用途 |
CN102835460B (zh) * | 2011-06-21 | 2014-06-04 | 光明乳业股份有限公司 | 一种涂抹干酪模拟物及其制备方法 |
US20130004617A1 (en) | 2011-07-01 | 2013-01-03 | Pepsico, Inc. | Coacervate complexes, methods and food products |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
BR112014000614A2 (pt) | 2011-07-12 | 2017-07-11 | Maraxi Inc | métodos e composições para consumíveis |
JP2014520553A (ja) * | 2011-07-12 | 2014-08-25 | マラキシ インコーポレイテッド | 摂食可能品のための方法および組成物 |
CN102440302B (zh) * | 2011-11-11 | 2013-03-20 | 华东理工大学 | 一种涂抹型大豆干酪及其制作方法 |
CN102578544A (zh) | 2012-03-06 | 2012-07-18 | 李连成 | 一种调味品及其制备方法和使用方法 |
US9737875B2 (en) | 2012-03-16 | 2017-08-22 | Impossible Foods Inc. | Affinity reagents for protein purification |
ES2875952T3 (es) | 2013-01-11 | 2021-11-11 | Impossible Foods Inc | Métodos y composiciones para productos de consumo |
WO2014110540A1 (en) | 2013-01-11 | 2014-07-17 | Maraxi, Inc. | Non-dairy cheese replica comprising a coacervate |
EP3107400A4 (en) | 2014-02-21 | 2017-11-08 | Impossible Foods Inc. | Soy-based cheese |
US20150296834A1 (en) | 2014-04-17 | 2015-10-22 | Savage River, Inc. dba Beyond Meat, Inc. | Plant based meat structured protein products |
US9526267B2 (en) | 2014-04-17 | 2016-12-27 | Savage River, Inc. | Nutrient-dense meat structured protein products |
-
2014
- 2014-01-13 WO PCT/US2014/011362 patent/WO2014110540A1/en active Application Filing
- 2014-01-13 AU AU2014205122A patent/AU2014205122B2/en active Active
- 2014-01-13 CA CA3113417A patent/CA3113417C/en active Active
- 2014-01-13 KR KR1020217030095A patent/KR102487577B1/ko active IP Right Grant
- 2014-01-13 BR BR112015016651A patent/BR112015016651A2/pt not_active Application Discontinuation
- 2014-01-13 EP EP18203176.5A patent/EP3513664A1/en active Pending
- 2014-01-13 CN CN201480014349.9A patent/CN105050422A/zh active Pending
- 2014-01-13 CA CA2897606A patent/CA2897606C/en active Active
- 2014-01-13 JP JP2015552870A patent/JP2016502868A/ja active Pending
- 2014-01-13 RU RU2018138576A patent/RU2018138576A/ru unknown
- 2014-01-13 BR BR122021009029-7A patent/BR122021009029B1/pt active IP Right Grant
- 2014-01-13 RU RU2015133554A patent/RU2672489C2/ru active
- 2014-01-13 KR KR1020157021563A patent/KR20150105979A/ko active Application Filing
- 2014-01-13 EP EP14738061.2A patent/EP2943077B1/en active Active
- 2014-01-13 CN CN202210672636.5A patent/CN114847358A/zh active Pending
- 2014-01-13 MX MX2015008986A patent/MX369359B/es active IP Right Grant
-
2015
- 2015-07-10 US US14/796,937 patent/US10986848B2/en active Active
- 2015-07-10 MX MX2019013208A patent/MX2019013208A/es unknown
-
2016
- 2016-05-16 HK HK16105600.3A patent/HK1217609A1/zh unknown
-
2018
- 2018-01-30 AU AU2018200707A patent/AU2018200707A1/en not_active Abandoned
-
2019
- 2019-03-06 JP JP2019040654A patent/JP7136724B2/ja active Active
- 2019-10-11 AU AU2019246895A patent/AU2019246895B2/en active Active
-
2021
- 2021-01-22 US US17/156,458 patent/US20210251251A1/en active Pending
- 2021-08-05 AU AU2021212071A patent/AU2021212071B2/en active Active
-
2022
- 2022-05-02 JP JP2022076152A patent/JP7425110B2/ja active Active
Also Published As
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BR112015016651A2 (pt) | réplica de queijo não láctea compreendendo um coacervado | |
MX353368B (es) | Metodos y composiciones para consumibles. | |
AU2019284081A1 (en) | Food compositions comprising recombinant milk proteins and methods of producing the same | |
MX2016005206A (es) | Composicion de proteina de suero lacteo desnaturalizada con alto contenido proteico, productos relacionados, metodo de produccion y usos de la misma. | |
MY195729A (en) | Cell-Free Production of Ribonucleic Acid | |
MX353646B (es) | Proceso para producir queso crema. | |
MX2016005205A (es) | Composiciones de proteina de suero lácteo desnaturalizada con alto contenido protéico, que contienen cmp, productos que las contienen y usos de las mismas. | |
MX2015013176A (es) | Medio de cultivo celular libre de suero. | |
MX2013011012A (es) | Cristales de anticuerpos anti-esclerostina y formulaciones de los mismos. | |
PH12016500667A1 (en) | Array of age-tailored infant formula with optimum protein content and lactose content | |
MY170876A (en) | Dairy product and process | |
MX363690B (es) | Expansión de celulas madre adultas in vitro. | |
UA111609C2 (uk) | Спосіб одержання сиру | |
WO2014197806A3 (en) | Compositions, methods, and devices for dialysis | |
AU2018201444B2 (en) | High fat human milk products | |
WO2014038946A3 (en) | Cheese having sheep-like and/or goaty flavour attributes | |
MX2016008821A (es) | Composiciones lacteas fermentadas coladas y aireadas. | |
EA201991140A1 (ru) | Способ получения сметаны из топленых сливок | |
BR112015028859A2 (pt) | produtos de queijo cremoso espalhável com alto teor de proteína e métodos para a sua produção | |
PH12016501234A1 (en) | An improved beverage and method of manufacture | |
WO2014173416A3 (en) | An aerated cheese product | |
IL287712A (en) | A method for producing milk and dairy additives with a unique fatty acid composition by restoring natural commensal microbiota | |
MX2018002342A (es) | Queso cottage libre de estabilizadores, un liquido lacteo espesado adecuado para su produccion y metodos relacionados. | |
MX2016007635A (es) | Serie de formulas infantiles adaptadas a la edad con contenido de lactosa y contenido de proteinas optimos. | |
AU2014239483B9 (en) | White mold cheese and method for producing same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06U | Preliminary requirement: requests with searches performed by other patent offices: procedure suspended [chapter 6.21 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B12B | Appeal against refusal [chapter 12.2 patent gazette] |