FR3090277B1 - Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux - Google Patents

Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux Download PDF

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Publication number
FR3090277B1
FR3090277B1 FR1873928A FR1873928A FR3090277B1 FR 3090277 B1 FR3090277 B1 FR 3090277B1 FR 1873928 A FR1873928 A FR 1873928A FR 1873928 A FR1873928 A FR 1873928A FR 3090277 B1 FR3090277 B1 FR 3090277B1
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France
Prior art keywords
protein
manufacture
product
food product
oilseeds
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Active
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FR1873928A
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English (en)
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FR3090277A1 (fr
Inventor
Nour Akbaraly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Les Nouveaux Affineurs SAS
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Les Nouveaux Affineurs SAS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Priority to FR1873928A priority Critical patent/FR3090277B1/fr
Application filed by Les Nouveaux Affineurs SAS filed Critical Les Nouveaux Affineurs SAS
Priority to FR1915409A priority patent/FR3090278B1/fr
Priority to EP19856471.8A priority patent/EP3897177A1/fr
Priority to PCT/FR2019/000216 priority patent/WO2020128171A1/fr
Priority to CN201980084884.4A priority patent/CN113226044A/zh
Priority to US17/415,166 priority patent/US20220053788A1/en
Priority to EP19845697.2A priority patent/EP3897176A1/fr
Priority to US17/415,827 priority patent/US20220053804A1/en
Priority to PCT/FR2019/000217 priority patent/WO2020128172A1/fr
Priority to CN201980087445.9A priority patent/CN113226045A/zh
Publication of FR3090277A1 publication Critical patent/FR3090277A1/fr
Application granted granted Critical
Publication of FR3090277B1 publication Critical patent/FR3090277B1/fr
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)

Abstract

La présente invention concerne un procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux et le produit obtenu par ce procédé. Ce produit est caractérisé par une origine pouvant être 100% végétale, et en particulier sans produit laitier ou animal et donc particulièrement adapté pour les personnes suivant un régime alimentaire sans lactose ou vegan. Le procédé comprend des étapes de broyage, de coagulation, de fermentation, de salage, et d’affinage d’un produit protéo-oléagineux.
FR1873928A 2018-12-21 2018-12-21 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux Active FR3090277B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR1873928A FR3090277B1 (fr) 2018-12-21 2018-12-21 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
PCT/FR2019/000217 WO2020128172A1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d'un produit alimentaire fermenté à base de protéo-oléagineux
PCT/FR2019/000216 WO2020128171A1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d'un produit alimentaire fermenté à base de protéo-oléagineux
CN201980084884.4A CN113226044A (zh) 2018-12-21 2019-12-23 用于制造蛋白质-油脂类发酵食品的方法
US17/415,166 US20220053788A1 (en) 2018-12-21 2019-12-23 Method for producing a fermented food product based on a protein- and oil-yielding plant
EP19845697.2A EP3897176A1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d'un produit alimentaire fermenté à base de protéo-oléagineux
FR1915409A FR3090278B1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
EP19856471.8A EP3897177A1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d'un produit alimentaire fermenté à base de protéo-oléagineux
CN201980087445.9A CN113226045A (zh) 2018-12-21 2019-12-23 用于制造蛋白质-油质类发酵食品的方法
US17/415,827 US20220053804A1 (en) 2018-12-21 2019-12-23 Method for manufacturing a proteo-oleaginous-based fermented food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1873928A FR3090277B1 (fr) 2018-12-21 2018-12-21 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux

Publications (2)

Publication Number Publication Date
FR3090277A1 FR3090277A1 (fr) 2020-06-26
FR3090277B1 true FR3090277B1 (fr) 2021-06-18

Family

ID=66690576

Family Applications (2)

Application Number Title Priority Date Filing Date
FR1873928A Active FR3090277B1 (fr) 2018-12-21 2018-12-21 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux
FR1915409A Active FR3090278B1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux

Family Applications After (1)

Application Number Title Priority Date Filing Date
FR1915409A Active FR3090278B1 (fr) 2018-12-21 2019-12-23 Procédé pour la fabrication d’un produit alimentaire fermenté à base de protéo-oléagineux

Country Status (5)

Country Link
US (1) US20220053804A1 (fr)
EP (2) EP3897177A1 (fr)
CN (2) CN113226045A (fr)
FR (2) FR3090277B1 (fr)
WO (1) WO2020128171A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118434288A (zh) * 2021-12-21 2024-08-02 雀巢产品有限公司 包含坚果、任选的种子和豆科植物的发酵饮料组合物
CN117562931B (zh) * 2024-01-15 2024-04-30 上海昌进生物科技有限公司 含有马克斯克鲁维酵母菌体的组合物、制备方法及应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1356363A (en) 1972-02-26 1974-06-12 Arkady New Foods Ltd Manufacture of protein containing foodstuffs
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
EP0521331A3 (en) 1991-06-19 1993-01-13 N.V. Vandemoortele International Soy milk fermentation process
JP3081101B2 (ja) * 1994-03-03 2000-08-28 キッコーマン株式会社 チーズ様食品の製造法
WO1998042200A1 (fr) * 1997-03-20 1998-10-01 Jean James Garreau Produits alimentaires a base de lait de soja et leur procede de fabrication
US6254900B1 (en) * 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
RU2160543C1 (ru) * 1999-12-02 2000-12-20 Зингер Наталья Матвеевна Способ получения соевого продукта
JP4185048B2 (ja) * 2002-07-01 2008-11-19 カゴメラビオ株式会社 豆類原料飲料及び固形発酵食品の製造方法
DE102007061256A1 (de) * 2007-12-19 2009-06-25 Katrin Von Oppenkowski Verfahren zur Herstellung einer pflanzlichen Substanz sowie derartige Substanz und deren Verwendung
JP2009171877A (ja) * 2008-01-23 2009-08-06 Toshio Sasaki 純植物性チーズ様食品の製造法
CN102458137A (zh) * 2009-05-25 2012-05-16 荷兰联合利华有限公司 制备基于大豆的发酵产品的方法
KR20150105979A (ko) * 2013-01-11 2015-09-18 임파서블 푸즈 인크. 코아세르베이트를 포함하는 비-낙농 치즈 모조물
CN103798397A (zh) * 2013-12-27 2014-05-21 青岛碧水蓝天生物技术有限公司 一种植物乳酸品及生产工艺
CN106720400A (zh) * 2015-11-25 2017-05-31 华蓥市禄市镇小学 一种腰果豆腐乳

Also Published As

Publication number Publication date
CN113226045A (zh) 2021-08-06
WO2020128171A1 (fr) 2020-06-25
FR3090278A1 (fr) 2020-06-26
EP3897177A1 (fr) 2021-10-27
FR3090278B1 (fr) 2024-10-11
FR3090277A1 (fr) 2020-06-26
EP3897176A1 (fr) 2021-10-27
CN113226044A (zh) 2021-08-06
US20220053804A1 (en) 2022-02-24

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