FR3070831B1 - Procede de preparation d'une composition a base de proteines de legumineuses - Google Patents
Procede de preparation d'une composition a base de proteines de legumineuses Download PDFInfo
- Publication number
- FR3070831B1 FR3070831B1 FR1758365A FR1758365A FR3070831B1 FR 3070831 B1 FR3070831 B1 FR 3070831B1 FR 1758365 A FR1758365 A FR 1758365A FR 1758365 A FR1758365 A FR 1758365A FR 3070831 B1 FR3070831 B1 FR 3070831B1
- Authority
- FR
- France
- Prior art keywords
- preparing
- composition based
- leguminous proteins
- proteins
- leguminous
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 239000000203 mixture Substances 0.000 title abstract 4
- 102000004169 proteins and genes Human genes 0.000 title abstract 2
- 108090000623 proteins and genes Proteins 0.000 title abstract 2
- 238000004519 manufacturing process Methods 0.000 title 1
- 238000000034 method Methods 0.000 abstract 2
- 235000019658 bitter taste Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 238000009472 formulation Methods 0.000 abstract 1
- 235000021374 legumes Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/34—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption
- A23L11/35—Removing undesirable substances, e.g. bitter substances using chemical treatment, adsorption or absorption combined with heat treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/66—Proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/015—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Agronomy & Crop Science (AREA)
- Thermal Sciences (AREA)
- Physics & Mathematics (AREA)
- Inorganic Chemistry (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Pediatric Medicine (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Biophysics (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Gastroenterology & Hepatology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Non-Alcoholic Beverages (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
La présente invention concerne un procédé de préparation d'une composition réduite en amertume à base de protéines de légumineuses, une composition susceptible d'être obtenue par ledit procédé, ainsi que ses utilisations, en particulier dans le domaine agroalimentaire et tout particulièrement pour la préparation de formulations alimentaires.
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1758365A FR3070831B1 (fr) | 2017-09-11 | 2017-09-11 | Procede de preparation d'une composition a base de proteines de legumineuses |
US16/644,209 US11957140B2 (en) | 2017-09-11 | 2018-09-10 | Method for preparing a composition based on legume proteins |
KR1020207006690A KR20200051615A (ko) | 2017-09-11 | 2018-09-10 | 콩과 식물 단백질에 기반한 조성물의 제조 방법 |
CA3074263A CA3074263A1 (fr) | 2017-09-11 | 2018-09-10 | Procede de preparation d'une composition a base de proteines de legumineuses |
AU2018330718A AU2018330718B2 (en) | 2017-09-11 | 2018-09-10 | Method for preparing a composition based on legume proteins |
JP2020514500A JP7270610B2 (ja) | 2017-09-11 | 2018-09-10 | マメ類タンパク質ベースの組成物を調製する方法 |
EP18782105.3A EP3681315A1 (fr) | 2017-09-11 | 2018-09-10 | Procédé de préparation d'une composition à base de protéines de légumineuses |
PCT/FR2018/052208 WO2019048804A1 (fr) | 2017-09-11 | 2018-09-10 | Procédé de préparation d'une composition à base de protéines de légumineuses |
CN201880058755.3A CN111093393A (zh) | 2017-09-11 | 2018-09-10 | 用于制备基于豆科植物蛋白的组合物的方法 |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1758365A FR3070831B1 (fr) | 2017-09-11 | 2017-09-11 | Procede de preparation d'une composition a base de proteines de legumineuses |
FR1758365 | 2017-09-11 |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3070831A1 FR3070831A1 (fr) | 2019-03-15 |
FR3070831B1 true FR3070831B1 (fr) | 2021-07-30 |
Family
ID=60182757
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1758365A Active FR3070831B1 (fr) | 2017-09-11 | 2017-09-11 | Procede de preparation d'une composition a base de proteines de legumineuses |
Country Status (9)
Country | Link |
---|---|
US (1) | US11957140B2 (fr) |
EP (1) | EP3681315A1 (fr) |
JP (1) | JP7270610B2 (fr) |
KR (1) | KR20200051615A (fr) |
CN (1) | CN111093393A (fr) |
AU (1) | AU2018330718B2 (fr) |
CA (1) | CA3074263A1 (fr) |
FR (1) | FR3070831B1 (fr) |
WO (1) | WO2019048804A1 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3488710A1 (fr) | 2017-11-28 | 2019-05-29 | Cosucra Groupe Warcoing S.A. | Poudre de yaourt instantané à base végétale non laitière |
MX2021014281A (es) | 2019-05-29 | 2022-03-11 | Roquette Freres | Proteína de legumbres coatomizada con sabor reducido. |
FR3127370A1 (fr) | 2021-09-24 | 2023-03-31 | Roquette Freres | Methode de reduction de l’amertume d’une proteine de legumineuse |
EP4385340A1 (fr) * | 2022-12-15 | 2024-06-19 | DMK Deutsches Milchkontor GmbH | Préparations prébiotiques |
Family Cites Families (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2127122A5 (en) * | 1971-02-24 | 1972-10-13 | Ralston Purina Co | Vegetable protein - esp soya protein, free from unpleasant taste, as food product |
JPS6052785B2 (ja) | 1975-07-21 | 1985-11-21 | 株式会社紀文 | 豆乳製造法 |
JPH0740889B2 (ja) * | 1986-01-21 | 1995-05-10 | ハウス食品株式会社 | 大豆蛋白質の処理方法 |
JPH074161B2 (ja) * | 1989-05-30 | 1995-01-25 | 株式会社紀文食品 | 新規飲料 |
JP3411397B2 (ja) * | 1994-06-30 | 2003-05-26 | 日清オイリオ株式会社 | 大豆たん白の製造法 |
JP3695855B2 (ja) * | 1996-07-22 | 2005-09-14 | 森永製菓株式会社 | 嗜好飲料用豆類を用いた味付け加工食品の製造法。 |
RU2142712C1 (ru) * | 1998-10-07 | 1999-12-20 | ОАО "Незлобненский комбинат хлебопродуктов" | Способ производства соевого молока |
JP4491698B2 (ja) | 2000-02-29 | 2010-06-30 | 不二製油株式会社 | 大豆蛋白加水分解物の製造方法 |
JP4513157B2 (ja) | 2000-03-06 | 2010-07-28 | 日油株式会社 | ソフトバック入り濃厚流動食 |
US20070014910A1 (en) * | 2005-07-18 | 2007-01-18 | Altemueller Andreas G | Acidic, protein-containing drinks with improved sensory and functional characteristics |
JP4939788B2 (ja) | 2005-10-04 | 2012-05-30 | カルピス株式会社 | 苦味、渋味が低減されたペプチド含有飲食品およびその製造方法 |
DE112008000924A5 (de) * | 2007-01-23 | 2010-01-07 | Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. | Verfahren zur Veränderung des Aromaprofils eines pflanzlichen Proteinpräparats |
EP2027781A1 (fr) * | 2007-08-21 | 2009-02-25 | DSMIP Assets B.V. | Procédé pour éliminer le goût amer de l'extrait de jus d'olive |
WO2009057554A1 (fr) | 2007-10-30 | 2009-05-07 | Fuji Oil Company Limited | Aliment liquide enrichi comprenant une matière protéique de soja |
WO2010092778A1 (fr) * | 2009-02-10 | 2010-08-19 | 不二製油株式会社 | Matériau de type protéine de soja soluble dans l'acide et son procédé de production |
WO2012081971A1 (fr) * | 2010-12-17 | 2012-06-21 | N.V. Nutricia | Composition à base de protéine de petit-lait présentant une astringence réduite |
CN108366581B (zh) * | 2015-12-18 | 2022-04-19 | 雀巢产品有限公司 | 含来自采用至少一种内肽酶的连续方法的水解蛋白的热灭菌高蛋白质组合物 |
BR112018010659B1 (pt) * | 2015-12-18 | 2022-06-14 | Société des Produits Nestlé S.A. | Composição termicamente esterilizada, seu processo para sua preparação, e usos de proteína de soro do leite. |
-
2017
- 2017-09-11 FR FR1758365A patent/FR3070831B1/fr active Active
-
2018
- 2018-09-10 AU AU2018330718A patent/AU2018330718B2/en active Active
- 2018-09-10 CA CA3074263A patent/CA3074263A1/fr active Pending
- 2018-09-10 KR KR1020207006690A patent/KR20200051615A/ko not_active Application Discontinuation
- 2018-09-10 EP EP18782105.3A patent/EP3681315A1/fr active Pending
- 2018-09-10 WO PCT/FR2018/052208 patent/WO2019048804A1/fr unknown
- 2018-09-10 US US16/644,209 patent/US11957140B2/en active Active
- 2018-09-10 CN CN201880058755.3A patent/CN111093393A/zh active Pending
- 2018-09-10 JP JP2020514500A patent/JP7270610B2/ja active Active
Also Published As
Publication number | Publication date |
---|---|
JP7270610B2 (ja) | 2023-05-10 |
CA3074263A1 (fr) | 2019-03-14 |
EP3681315A1 (fr) | 2020-07-22 |
JP2020532998A (ja) | 2020-11-19 |
WO2019048804A1 (fr) | 2019-03-14 |
AU2018330718A1 (en) | 2020-03-19 |
KR20200051615A (ko) | 2020-05-13 |
US20210068434A1 (en) | 2021-03-11 |
AU2018330718B2 (en) | 2023-12-14 |
FR3070831A1 (fr) | 2019-03-15 |
US11957140B2 (en) | 2024-04-16 |
CN111093393A (zh) | 2020-05-01 |
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Legal Events
Date | Code | Title | Description |
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PLSC | Publication of the preliminary search report |
Effective date: 20190315 |
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PLFP | Fee payment |
Year of fee payment: 3 |
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PLFP | Fee payment |
Year of fee payment: 4 |
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PLFP | Fee payment |
Year of fee payment: 5 |
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PLFP | Fee payment |
Year of fee payment: 6 |
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PLFP | Fee payment |
Year of fee payment: 7 |