FR3094181B1 - Composition proteique de feverole - Google Patents

Composition proteique de feverole Download PDF

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Publication number
FR3094181B1
FR3094181B1 FR1903100A FR1903100A FR3094181B1 FR 3094181 B1 FR3094181 B1 FR 3094181B1 FR 1903100 A FR1903100 A FR 1903100A FR 1903100 A FR1903100 A FR 1903100A FR 3094181 B1 FR3094181 B1 FR 3094181B1
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FR
France
Prior art keywords
bean
protein composition
fan protein
fan
protein isolates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1903100A
Other languages
English (en)
Other versions
FR3094181A1 (fr
Inventor
Jorge Luis Ventureira
Damien Passe
Christophe Laroche
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1903100A priority Critical patent/FR3094181B1/fr
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Priority to CN202080024451.2A priority patent/CN113747801A/zh
Priority to US17/593,607 priority patent/US20220330571A1/en
Priority to EP20712397.7A priority patent/EP3945863A1/fr
Priority to BR112021018609A priority patent/BR112021018609A2/pt
Priority to PCT/EP2020/058441 priority patent/WO2020193668A1/fr
Priority to AU2020247127A priority patent/AU2020247127A1/en
Priority to JP2021556332A priority patent/JP2022526730A/ja
Priority to MX2021011238A priority patent/MX2021011238A/es
Priority to CA3133430A priority patent/CA3133430A1/fr
Publication of FR3094181A1 publication Critical patent/FR3094181A1/fr
Application granted granted Critical
Publication of FR3094181B1 publication Critical patent/FR3094181B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Peptides Or Proteins (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Dairy Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seasonings (AREA)
  • Beans For Foods Or Fodder (AREA)

Abstract

La présente invention relève du domaine des isolats protéiques de légumineuses, et en particulier des isolats protéiques de féveroles et d’un tel isolat dont la solubilité est inférieure à 25% aux pH supérieurs à 7. Elle traite également de leur mode de production ainsi que de leurs applications industrielles. [Fig. **]
FR1903100A 2019-03-25 2019-03-25 Composition proteique de feverole Active FR3094181B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR1903100A FR3094181B1 (fr) 2019-03-25 2019-03-25 Composition proteique de feverole
MX2021011238A MX2021011238A (es) 2019-03-25 2020-03-25 Composición de proteína de frijol de campo.
EP20712397.7A EP3945863A1 (fr) 2019-03-25 2020-03-25 Composition proteique de feverole
BR112021018609A BR112021018609A2 (pt) 2019-03-25 2020-03-25 Composição proteica de feijão-fava
PCT/EP2020/058441 WO2020193668A1 (fr) 2019-03-25 2020-03-25 Composition proteique de feverole
AU2020247127A AU2020247127A1 (en) 2019-03-25 2020-03-25 Field bean protein composition
CN202080024451.2A CN113747801A (zh) 2019-03-25 2020-03-25 小蚕豆蛋白组合物
US17/593,607 US20220330571A1 (en) 2019-03-25 2020-03-25 Field bean protein composition
CA3133430A CA3133430A1 (fr) 2019-03-25 2020-03-25 Composition proteique de feverole
JP2021556332A JP2022526730A (ja) 2019-03-25 2020-03-25 フィールドビーンタンパク質組成物

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR1903100A FR3094181B1 (fr) 2019-03-25 2019-03-25 Composition proteique de feverole
FR1903100 2019-03-25

Publications (2)

Publication Number Publication Date
FR3094181A1 FR3094181A1 (fr) 2020-10-02
FR3094181B1 true FR3094181B1 (fr) 2022-10-14

Family

ID=67185449

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1903100A Active FR3094181B1 (fr) 2019-03-25 2019-03-25 Composition proteique de feverole

Country Status (10)

Country Link
US (1) US20220330571A1 (fr)
EP (1) EP3945863A1 (fr)
JP (1) JP2022526730A (fr)
CN (1) CN113747801A (fr)
AU (1) AU2020247127A1 (fr)
BR (1) BR112021018609A2 (fr)
CA (1) CA3133430A1 (fr)
FR (1) FR3094181B1 (fr)
MX (1) MX2021011238A (fr)
WO (1) WO2020193668A1 (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20220408760A1 (en) 2019-11-26 2022-12-29 Roquette Freres Liquid food composition comprising pea or fava bean proteins and improved mineral profile for nutrition
FI130327B (en) * 2020-12-01 2023-06-20 Valio Ltd Non-dairy edible protein product and method for its preparation
FI130330B (en) * 2020-12-01 2023-06-21 Valio Ltd Method for making a non-milk-based protein preparation and protein preparation
WO2022265504A1 (fr) * 2021-06-15 2022-12-22 Biorefinery Royalties B.V. Multiples produits à partir d'un biomatériau
CA3224667A1 (fr) * 2021-06-18 2022-12-22 Unilever Ip Holdings B.V. Composition alimentaire emulsifiee d'huile dans l'eau comprenant de l'aquafaba et son procede de fabrication
FR3124359A1 (fr) 2021-06-28 2022-12-30 Roquette Freres Proteines de legumineuses texturees ayant une fermete amelioree
AU2022374444A1 (en) 2021-11-01 2024-05-16 Coöperatie Koninklijke Cosun U.A. Fava protein composition

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1028552A (fr) * 1976-09-30 1978-03-28 Edward D. Murray Produit de type proteique et methode de preparation
FR2844515B1 (fr) 2002-09-18 2004-11-26 Roquette Freres Procede d'extraction des composants de la farine de pois
FR2997267B1 (fr) 2012-10-29 2014-11-28 Roquette Freres Procede de fabrication de compositions proteiques a faible solubilite, compositions obtenues et leur utilisation dans les produits de panification

Also Published As

Publication number Publication date
BR112021018609A2 (pt) 2021-11-23
CA3133430A1 (fr) 2020-10-01
US20220330571A1 (en) 2022-10-20
FR3094181A1 (fr) 2020-10-02
CN113747801A (zh) 2021-12-03
MX2021011238A (es) 2021-12-15
AU2020247127A1 (en) 2021-11-04
EP3945863A1 (fr) 2022-02-09
JP2022526730A (ja) 2022-05-26
WO2020193668A1 (fr) 2020-10-01

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