ATE549937T1 - Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten - Google Patents
Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthaltenInfo
- Publication number
- ATE549937T1 ATE549937T1 AT04795440T AT04795440T ATE549937T1 AT E549937 T1 ATE549937 T1 AT E549937T1 AT 04795440 T AT04795440 T AT 04795440T AT 04795440 T AT04795440 T AT 04795440T AT E549937 T1 ATE549937 T1 AT E549937T1
- Authority
- AT
- Austria
- Prior art keywords
- protein containing
- containing product
- dietary composition
- product
- food products
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/804—Low calorie, low sodium or hypoallergic
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US10/686,834 US20050084578A1 (en) | 2003-10-16 | 2003-10-16 | Food products containing texturized milk proteins |
US10/767,979 US20050084579A1 (en) | 2003-10-16 | 2004-01-29 | Food products containing partially and/or totally denatured milk proteins |
PCT/US2004/034277 WO2005036982A2 (en) | 2003-10-16 | 2004-10-18 | Food products containing partially and/or totally denatured milk proteins |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE549937T1 true ATE549937T1 (de) | 2012-04-15 |
Family
ID=34468070
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04795440T ATE549937T1 (de) | 2003-10-16 | 2004-10-18 | Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten |
Country Status (5)
Country | Link |
---|---|
US (3) | US20050084578A1 (de) |
EP (1) | EP1681943B1 (de) |
AT (1) | ATE549937T1 (de) |
CA (1) | CA2544042A1 (de) |
WO (1) | WO2005036982A2 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8017172B2 (en) * | 2005-08-25 | 2011-09-13 | Conagra Foods Food Ingredients Company, Inc. | Whole grain flour and products including same |
US7811620B2 (en) * | 2005-03-14 | 2010-10-12 | Leprino Foods Company | Method of making whey protein compounds |
WO2006130025A1 (en) * | 2005-06-02 | 2006-12-07 | Fonterra Co-Operative Group Limited | Extruded protein product |
FR2892270B1 (fr) * | 2005-10-26 | 2008-02-01 | Gervais Danone Sa | Puree de fruits ou de legumes microfoisonnee et son procede de preparation |
EP1897444A1 (de) * | 2006-09-11 | 2008-03-12 | Nestec S.A. | Durch Strangpressen hergestellte essbare Waffelprodukte. |
CA2676518A1 (en) * | 2008-08-29 | 2010-02-28 | Kraft Foods Global Brands Llc | Whey protein pre-load |
US20100303991A1 (en) | 2009-05-27 | 2010-12-02 | Kraft Foods Global Brands Llc | High fiber and high protein baked goods production |
US20120064209A1 (en) * | 2010-09-15 | 2012-03-15 | Frito-Lay North America, Inc. | Protein Ingredient Selection and Manipulation for the Manufacture of Snack Foods |
US8613971B2 (en) | 2011-03-31 | 2013-12-24 | Corn Products Development, Inc. | Use of extruded starch-based complexes for satiety, reduction of food intake, and weight management |
MX346577B (es) | 2011-07-28 | 2017-03-24 | Nestec Sa | Métodos y dispositivos para calentar o enfriar materiales viscosos. |
HUE042146T2 (hu) | 2011-07-28 | 2019-06-28 | Nestec Sa | Eljárások és berendezések viszkózus anyagok hevítésére és hûtésére |
US20150150275A1 (en) * | 2013-12-03 | 2015-06-04 | The United States Of America, As Represented By The Secretary Of Agriculture | Methods For Processing Acid Whey |
US10524497B2 (en) * | 2014-03-13 | 2020-01-07 | Cornell University | Extrusion of agro-food industry byproducts and protein concentrates into value-added foods |
WO2016054657A1 (en) | 2014-10-03 | 2016-04-07 | Erie Foods International, Inc. | High protein food |
US20160346349A1 (en) * | 2015-05-30 | 2016-12-01 | Albert BURGIN | Preparation and use of a protein-enriched soluble fiber composition |
CN104977202B (zh) * | 2015-08-07 | 2017-09-29 | 广西医科大学 | 一种石蜡包埋切片组织的透射电镜样品制备方法 |
EP3180987A1 (de) * | 2015-12-18 | 2017-06-21 | DMK Deutsches Milchkontor GmbH | Texturierte milchproteine |
WO2020121068A1 (en) | 2018-12-13 | 2020-06-18 | Societe Des Produits Nestle S.A. | Fruit and/or vegetable snack product and methods of production and use thereof |
EP4017286A1 (de) * | 2019-08-21 | 2022-06-29 | Société des Produits Nestlé S.A. | Knuspriges snack-nahrungsmittelprodukt |
TW202300033A (zh) * | 2021-03-16 | 2023-01-01 | 美商特朗米諾有限公司 | 含有真菌的織構化蛋白質材料與其製法和用途 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
DE2837294A1 (de) * | 1977-08-29 | 1979-03-15 | Sodes Sa | Nahrungsmittelprodukt auf der basis von kleie |
DE2742083C2 (de) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten |
DE2845571C2 (de) * | 1978-10-19 | 1985-05-02 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Ballaststoffreicher extrudierter Snack-Artikel |
US4338340A (en) * | 1980-07-21 | 1982-07-06 | General Foods Corporation | Extruded protein product |
KR870005590A (ko) * | 1985-12-02 | 1987-07-06 | 나탈리 엠. 워터맨 | 신속 조리용의 압출된 유사 미곡 제품의 제조방법 |
ES2066335T5 (es) * | 1990-07-23 | 1998-06-16 | Unilever Nv | Dispersiones de proteinas en productos alimentarios. |
US5413804A (en) * | 1991-04-23 | 1995-05-09 | Cacique, Inc. | Process for making whey-derived fat substitute product and products thereof |
JP3489106B2 (ja) * | 1994-12-08 | 2004-01-19 | 株式会社サタケ | ブラシレス三相同期発電機 |
US5894027A (en) * | 1996-10-09 | 1999-04-13 | Mjm Technologies, L.L.P. | Milk and protein powder-coated cereal products |
US6242033B1 (en) * | 1999-02-16 | 2001-06-05 | Eugene H. Sander | High protein cereal |
US6607777B1 (en) * | 1999-06-18 | 2003-08-19 | Utah State University | Textured whey protein product and method |
US7235276B2 (en) * | 2003-09-24 | 2007-06-26 | General Mills Ip Holdings Ii, Llc | High protein puffed food product and method of preparation |
-
2003
- 2003-10-16 US US10/686,834 patent/US20050084578A1/en not_active Abandoned
-
2004
- 2004-01-29 US US10/767,979 patent/US20050084579A1/en not_active Abandoned
- 2004-10-18 CA CA002544042A patent/CA2544042A1/en not_active Abandoned
- 2004-10-18 EP EP04795440A patent/EP1681943B1/de not_active Not-in-force
- 2004-10-18 WO PCT/US2004/034277 patent/WO2005036982A2/en active Application Filing
- 2004-10-18 AT AT04795440T patent/ATE549937T1/de active
-
2006
- 2006-07-17 US US11/487,802 patent/US7851010B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
US20050084579A1 (en) | 2005-04-21 |
EP1681943A2 (de) | 2006-07-26 |
WO2005036982A2 (en) | 2005-04-28 |
US20050084578A1 (en) | 2005-04-21 |
EP1681943B1 (de) | 2012-03-21 |
EP1681943A4 (de) | 2009-02-11 |
CA2544042A1 (en) | 2005-04-28 |
US20060292287A1 (en) | 2006-12-28 |
US7851010B2 (en) | 2010-12-14 |
WO2005036982A3 (en) | 2006-08-03 |
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