ATE503390T1 - Texturmittel auf basis von sauermolke - Google Patents

Texturmittel auf basis von sauermolke

Info

Publication number
ATE503390T1
ATE503390T1 AT04252412T AT04252412T ATE503390T1 AT E503390 T1 ATE503390 T1 AT E503390T1 AT 04252412 T AT04252412 T AT 04252412T AT 04252412 T AT04252412 T AT 04252412T AT E503390 T1 ATE503390 T1 AT E503390T1
Authority
AT
Austria
Prior art keywords
cheese
products
whey
sour whey
whey based
Prior art date
Application number
AT04252412T
Other languages
English (en)
Inventor
Alice S Cha
Jimbay Loh
Timothy Nellenback
Original Assignee
Kraft Foods Global Brands Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Global Brands Llc filed Critical Kraft Foods Global Brands Llc
Application granted granted Critical
Publication of ATE503390T1 publication Critical patent/ATE503390T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0686—Cheese from whey, e.g. mysost
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/06—Mixtures of whey with milk products or milk components

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
AT04252412T 2003-05-01 2004-04-26 Texturmittel auf basis von sauermolke ATE503390T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10/427,567 US7150894B2 (en) 2003-05-01 2003-05-01 Acid whey texture system

Publications (1)

Publication Number Publication Date
ATE503390T1 true ATE503390T1 (de) 2011-04-15

Family

ID=32990445

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04252412T ATE503390T1 (de) 2003-05-01 2004-04-26 Texturmittel auf basis von sauermolke

Country Status (8)

Country Link
US (1) US7150894B2 (de)
EP (1) EP1472931B1 (de)
AT (1) ATE503390T1 (de)
AU (1) AU2004201823B2 (de)
CA (1) CA2465095C (de)
DE (1) DE602004031996D1 (de)
ES (1) ES2360794T3 (de)
NZ (1) NZ532556A (de)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7998519B2 (en) 2003-02-19 2011-08-16 Franklin Foods, Inc. Yogurt-cheese products, and methods of making the same
US7763294B2 (en) * 2003-02-19 2010-07-27 Franklin Foods, Inc. Yogurt-cheese compositions
US8298604B2 (en) * 2003-02-19 2012-10-30 Franklin Foods, Inc. Yogurt-cheese compositions
US7150894B2 (en) * 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system
US7250183B2 (en) * 2003-12-30 2007-07-31 Kraft Foods Holdings, Inc. Cream cheese made from whey protein polymers
US20050186312A1 (en) * 2004-02-23 2005-08-25 Kraft Foods Holdings, Inc. Shelf-stable foodstuffs and methods for their preparation
US7887867B2 (en) * 2004-02-23 2011-02-15 Kraft Foods Global Brands Llc Stabilized non-sour dairy base materials and methods for preparation
US20060024412A1 (en) * 2004-02-23 2006-02-02 Kraft Foods Holdings, Inc. Shelf-stable acidified food compositions and methods for their preparation
US7611743B2 (en) 2004-03-24 2009-11-03 Kraft Foods Global Brands Llc Low protein cream cheese
US7897185B1 (en) * 2005-06-17 2011-03-01 Franklin Foods, Inc. Cream cheese products and methods of making the same
US7687095B2 (en) * 2005-09-30 2010-03-30 Kraft Foods Global Brands Llc High moisture, low fat cream cheese with maintained product quality and method for making same
US8637102B2 (en) * 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
US20100112147A1 (en) * 2008-10-30 2010-05-06 Barnard David John Hot Temperature Aerated Dairy Product Having Shelf Stable Properties
US9635870B2 (en) 2011-02-28 2017-05-02 Franklin Foods Holdings Inc. Direct-set cheese
US9462817B2 (en) * 2011-02-28 2016-10-11 Franklin Foods Holdings Inc. Processes for making cheese products utilizing denatured acid whey proteins
CN106061276B (zh) * 2013-12-23 2020-01-14 固德曼费尔德私人有限公司 改进的饮料及制备方法
WO2017208061A1 (es) * 2016-06-03 2017-12-07 Corporacion Universidad De La Costa - Cuc Procedimiento para obtener un extracto de derivado lacteo para alimentos
CN107840842A (zh) * 2016-09-19 2018-03-27 北京天诚医药科技有限公司 炔代杂环化合物、其制备方法及其在医药学上的应用
US20220167643A1 (en) * 2019-03-25 2022-06-02 Ohio State Innovation Foundation Process for isolating and producing a high milk phospholipid ingredient from a dairy by-product and products thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2387276A (en) * 1942-10-08 1945-10-23 Kraft Cheese Company Cream cheese manufacture
US2699995A (en) * 1951-03-17 1955-01-18 Armour & Co Process for preparing whey food
CH416506A (de) 1959-07-15 1966-07-15 Lubig Richard Verfahren zur Herstellung eines Backhilfsmittels und dessen Verwendung
DE1239551B (de) 1962-04-05 1967-04-27 Meggle Fa Josef Anton Verfahren zur Herstellung von als Futtermittel geeigneten Fett-Emulsionen
US3642492A (en) * 1967-06-01 1972-02-15 Ralston Purina Co Method of preparing a simulated skim milk
US3873751A (en) * 1967-06-01 1975-03-25 Ralston Purina Co Preparation of a simulated milk product
IL32527A (en) 1968-07-15 1973-03-30 Stauffer Chemical Co Method of making non-butterfat dairy products
US3840996A (en) * 1973-08-20 1974-10-15 Stauffer Chemical Co Process for drying mineral containing aqueous protein solutions
SE427080B (sv) 1977-10-28 1983-03-07 Nedre Norrlands Producentsfore Forfarande och anordning for framstellning av mesvaror
US4297382A (en) * 1980-04-17 1981-10-27 Stauffer Chemical Company Process for drying compositions containing derived protein-containing _compositions and additives
US4497836A (en) * 1982-08-06 1985-02-05 Dairy Technology Ltd. Modified whey product and process including ultrafiltration and demineralization
US4617861A (en) * 1982-10-07 1986-10-21 Fermentation Engineering, Inc. Whey treatment apparatus
JPS59152385A (ja) * 1983-02-17 1984-08-31 Shionogi & Co Ltd ヒドロキサム酸系セフアロスポリン誘導体
GB2190273B (en) 1986-04-03 1990-11-28 Express Foods Group Ltd Food dressing for cottage cheese production
US6416797B1 (en) 2001-02-14 2002-07-09 Kraft Foods Holdings, Inc. Process for making a wheyless cream cheese using transglutaminase
US7150894B2 (en) * 2003-05-01 2006-12-19 Kraft Foods Holdings, Inc. Acid whey texture system

Also Published As

Publication number Publication date
DE602004031996D1 (de) 2011-05-12
AU2004201823A1 (en) 2004-11-18
EP1472931A1 (de) 2004-11-03
NZ532556A (en) 2005-09-30
CA2465095A1 (en) 2004-11-01
ES2360794T3 (es) 2011-06-09
EP1472931B1 (de) 2011-03-30
CA2465095C (en) 2013-08-13
US7150894B2 (en) 2006-12-19
AU2004201823B2 (en) 2009-09-10
US20040219273A1 (en) 2004-11-04

Similar Documents

Publication Publication Date Title
ATE503390T1 (de) Texturmittel auf basis von sauermolke
CA2459846A1 (en) Process for manufacturing cheeses and other dairy products and products thereof
DE60107791D1 (de) Verfahren zur Modifizierung von Rohmilch und unter Verwendung der modifizierten Milch hergestelltes Milchprodukt
BRPI0518588A2 (pt) produto de queijo cremoso, e, processo para a fabricaÇço de um produto de queijo cremoso
DE60123192D1 (de) Verfahren zur Herstellung von kaseinfreien rahmkäseähnlichen Produkten
DE59705296D1 (de) Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen
CN101568264A (zh) 生产乳酪的方法
RU2004121985A (ru) Молочный продукт и способ
ATE326857T1 (de) Verfahren zur herstellung von pikant schmeckenden produkten durch fermentation von proteinen
ATE549937T1 (de) Nahrungsmittelprodukte, die teilweise und/oder vollständig denaturierte milchproteine enthalten
Hofi Buffalo milk cheese.
JP2009296972A (ja) 酵素処理チーズ及びその製造方法
JP4771542B2 (ja) 熟成チーズ風味を有する非熟成チーズ食品の製造方法
BRPI0419183A (pt) ingrediente lácteo - preparo e uso
KR970005076A (ko) 가공 치즈 제조를 위한 원료 물질로서의 산성화된 한외 여과 농축물
ATE34650T1 (de) Verfahren zur herstellung von produkten mit kaesegeschmack und die mittels dieses verfahrens hergestellten produkte.
DE60239949D1 (de) Verfahren zur herstellung von käsebruch
NZ526804A (en) Process for producing a modified dairy product
ATE355752T1 (de) Lebensmittel
DK1274314T3 (da) Kvark fra kærnemælk og fremgangsmåde til fremstilling og videre forarbejdning deraf
ATE365460T1 (de) Verfahren zur herstellung von milchprodukten, insbesondere käse, unter verwendung von milchsäurebakterien die mit zusätzlicher neutraler proteaseaktivität ausgestattet sind
JPS63109737A (ja) スプレツド状食品
FR2860395B1 (fr) Produits fromagers ayant une texture de fromages a pate filee et le gout de produits laitiers fermentes, et procede de fabrication de tels produits fromagers.
DE602004009690D1 (de) Fermentiertes, sojaproteine enthaltendes lebensmittel
RU2014117400A (ru) Способ производства мягкого творожного сыра

Legal Events

Date Code Title Description
RER Ceased as to paragraph 5 lit. 3 law introducing patent treaties