ATE355752T1 - Lebensmittel - Google Patents

Lebensmittel

Info

Publication number
ATE355752T1
ATE355752T1 AT02727756T AT02727756T ATE355752T1 AT E355752 T1 ATE355752 T1 AT E355752T1 AT 02727756 T AT02727756 T AT 02727756T AT 02727756 T AT02727756 T AT 02727756T AT E355752 T1 ATE355752 T1 AT E355752T1
Authority
AT
Austria
Prior art keywords
mix
groceries
product
pasteurizing
whipped
Prior art date
Application number
AT02727756T
Other languages
English (en)
Inventor
Alan Hine
William West
Michele Moynihan
Original Assignee
H J Heinz Frozen & Chilled Foo
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by H J Heinz Frozen & Chilled Foo filed Critical H J Heinz Frozen & Chilled Foo
Application granted granted Critical
Publication of ATE355752T1 publication Critical patent/ATE355752T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
AT02727756T 2001-05-29 2002-05-27 Lebensmittel ATE355752T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0112956.8A GB0112956D0 (en) 2001-05-29 2001-05-29 Food product

Publications (1)

Publication Number Publication Date
ATE355752T1 true ATE355752T1 (de) 2007-03-15

Family

ID=9915434

Family Applications (1)

Application Number Title Priority Date Filing Date
AT02727756T ATE355752T1 (de) 2001-05-29 2002-05-27 Lebensmittel

Country Status (10)

Country Link
US (1) US20040247758A1 (de)
EP (1) EP1389917B1 (de)
AT (1) ATE355752T1 (de)
DE (1) DE60218654T2 (de)
DK (1) DK1389917T3 (de)
ES (1) ES2283548T3 (de)
GB (1) GB0112956D0 (de)
NZ (1) NZ545118A (de)
PT (1) PT1389917E (de)
WO (1) WO2002096210A1 (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (de) 2001-12-17 2005-07-25 New Zealand Dairy Board
PL222802B1 (pl) * 2003-02-24 2016-09-30 Karol Kwiatecki Sposób wytwarzania masy twarogowej do zapiekania oraz masa twarogowa do zapiekania
KR20090048481A (ko) * 2006-08-02 2009-05-13 솔레 엘엘씨 응고 단백질을 함유한 식품 조성물 및 그 제조 방법
AU2009222635B2 (en) * 2009-10-09 2012-07-26 Kraft Foods Group Brands Llc Cream substitute
AU2012209043B2 (en) * 2011-08-05 2015-09-24 Kraft Foods Group Brands Llc Ready-to-bake batter and methods of making the same
MX2014010187A (es) * 2012-07-30 2015-06-05 Rich Products Corp Concentrado de producto liquido vertible refrigerado para postres.
AU2021217133A1 (en) * 2020-02-05 2022-08-25 Kellanova Method of producing a high protein flowable batter

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3455698A (en) * 1965-11-29 1969-07-15 Nat Dairy Prod Corp Dried mix for cheesecake filling
US3666493A (en) * 1970-06-08 1972-05-30 John A Bluemke Preparation of cheese and pie fillings
US4154863A (en) * 1977-01-28 1979-05-15 Rich Products Corporation Intermediate moisture, ready-to-use, frozen foods
US4312891A (en) * 1978-09-05 1982-01-26 Kraft, Inc. Shelf stable dessert product and method for manufacture thereof
US4594255A (en) * 1985-09-10 1986-06-10 Wilson Mildred N Sugar-free cheesecake filling and dry mix for preparation thereof
US4732772A (en) * 1986-09-09 1988-03-22 Blanke Baer/Boweykrimko Corp. Cheesecake filling mix and process
US6299916B1 (en) * 1999-03-15 2001-10-09 Kraft Foods, Inc. Shelf-stable bar with crust and filling

Also Published As

Publication number Publication date
DE60218654T2 (de) 2007-11-22
EP1389917A1 (de) 2004-02-25
EP1389917B1 (de) 2007-03-07
NZ545118A (en) 2008-03-28
US20040247758A1 (en) 2004-12-09
GB0112956D0 (en) 2001-07-18
PT1389917E (pt) 2007-06-19
WO2002096210A1 (en) 2002-12-05
DE60218654D1 (de) 2007-04-19
ES2283548T3 (es) 2007-11-01
DK1389917T3 (da) 2007-07-09

Similar Documents

Publication Publication Date Title
CA2295349A1 (en) Process for incorporating whey protein into cheese
AR040906A1 (es) Un producto de ingredientes alimenticios y un metodo para prepararlo
EP1698230A3 (de) Soja enthaltender Schmelzkaese
CA2151296A1 (en) Fermented food product for animals
MXPA01012916A (es) Metodo para preparar productos de queso y bases de quesos procesados.
ATE355752T1 (de) Lebensmittel
AU2003202616A1 (en) Improved pasta product and method for preparation thereof
WO2001082711A3 (en) Lactic acid fermented food products
WO2005046344A3 (en) Dairy product and process
AU4292000A (en) Method of seasoning food
RU2001120407A (ru) Способ производства творога диетического нежирного с пшеничными зародышевыми хлопьями
MA27806A1 (fr) Procede de preparation d'un flan au fromage
US20220104529A1 (en) Cheese curd log/stick, and cheese curd snack apparatus, process, and a method of making same
DK1498498T3 (da) Vallepulvere med forbedret smag
WO2001058285A3 (de) Verfahren zur herstellung von fleischwaren
UA40735A (uk) Суміш для приготування круп'яних кулінарних виробів
KR100303467B1 (ko) 제과,제빵용우유및그제조방법
RU99127826A (ru) Способ производства кисломолочных продуктов для детского и диетического питания
DE602004009690D1 (de) Fermentiertes, sojaproteine enthaltendes lebensmittel
UA31640A (uk) Спосіб виробництва масла
DE60216409D1 (de) Milchprodukt
HUP0300516A2 (hu) Eljárás tej kicsapására, túrótermék és gyógyászatilag értékes savókészítmény előállítására
UA38974A (uk) Спосіб виробництва кисломолочного сиркового десерту
UA65433A (en) "räzhevyi ranok (pink morning)" baked pudding
ES2197005A1 (es) Procedimiento para la elaboracion de requeson con cafe.

Legal Events

Date Code Title Description
UEP Publication of translation of european patent specification

Ref document number: 1389917

Country of ref document: EP

REN Ceased due to non-payment of the annual fee