MA27806A1 - Procede de preparation d'un flan au fromage - Google Patents
Procede de preparation d'un flan au fromageInfo
- Publication number
- MA27806A1 MA27806A1 MA28606A MA28606A MA27806A1 MA 27806 A1 MA27806 A1 MA 27806A1 MA 28606 A MA28606 A MA 28606A MA 28606 A MA28606 A MA 28606A MA 27806 A1 MA27806 A1 MA 27806A1
- Authority
- MA
- Morocco
- Prior art keywords
- preparing
- cheese
- product
- caramel
- mixture
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
- A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Abstract
Procédé pour la préparation d'une crème caramel au fromage comprenant la préparation d'un mélange à base de lait, sucre, fromage à la crème et uf liquide, aromatisée avec de la cannelle et de la peau de citron, le dosage linéaire du mélange obtenu et de caramel liquide dans un récipient fermé hermétiquement sous vide; et la coction du produit au moyen de pasteurisation dans le propre récipient, avec refroidissement final du produit à une température de conservation comprise entre 0o. et 8o. C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ES200300998A ES2220207B1 (es) | 2003-04-30 | 2003-04-30 | "procedimiento para la preparacion de un flan de queso". |
Publications (1)
Publication Number | Publication Date |
---|---|
MA27806A1 true MA27806A1 (fr) | 2006-03-01 |
Family
ID=33396323
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
MA28606A MA27806A1 (fr) | 2003-04-30 | 2005-11-15 | Procede de preparation d'un flan au fromage |
Country Status (13)
Country | Link |
---|---|
US (1) | US20060280853A1 (fr) |
EP (1) | EP1618796B1 (fr) |
JP (1) | JP2006524499A (fr) |
CN (1) | CN100571535C (fr) |
AT (1) | ATE464792T1 (fr) |
BR (1) | BRPI0410485A (fr) |
CA (1) | CA2524061A1 (fr) |
DE (1) | DE602004026710D1 (fr) |
ES (1) | ES2220207B1 (fr) |
MA (1) | MA27806A1 (fr) |
MX (1) | MXPA05011369A (fr) |
RU (1) | RU2340212C2 (fr) |
WO (1) | WO2004095948A1 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP3845071B1 (fr) * | 2019-12-30 | 2023-03-22 | Haanong Foods. Co., Ltd | Additif pour café utilisant de l'extrait d'ail noir et son procédé de préparation |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2094941A5 (en) * | 1971-03-03 | 1972-02-04 | Doussinaud Lucien | Egg/milk dessert - industrial prepn from natural prods |
JPS5577862A (en) * | 1978-12-07 | 1980-06-12 | Kyodo Nyugyo Kk | Cheese for dessert |
DK31193D0 (fr) * | 1993-03-19 | 1993-03-19 | Novo Nordisk As | |
DE69616271T2 (de) * | 1996-03-12 | 2002-04-18 | Nestle Sa | Verfahren zur Herstellung eines Schokoladepuddings |
JP2001231470A (ja) * | 2000-02-24 | 2001-08-28 | Taiyo Kagaku Co Ltd | ゲル組成物 |
ES2166318B2 (es) | 2000-03-02 | 2003-08-16 | Marbrone S L | Flan helado y procedimiento de obtencion del mismo. |
JP2002253157A (ja) * | 2001-02-27 | 2002-09-10 | Fuji Oil Co Ltd | プリンの製造法 |
-
2003
- 2003-04-30 ES ES200300998A patent/ES2220207B1/es not_active Expired - Fee Related
-
2004
- 2004-04-24 US US10/554,613 patent/US20060280853A1/en not_active Abandoned
- 2004-04-27 CN CNB2004800116021A patent/CN100571535C/zh not_active Expired - Fee Related
- 2004-04-27 WO PCT/ES2004/070025 patent/WO2004095948A1/fr active Application Filing
- 2004-04-27 RU RU2005137180/13A patent/RU2340212C2/ru not_active IP Right Cessation
- 2004-04-27 DE DE602004026710T patent/DE602004026710D1/de not_active Expired - Fee Related
- 2004-04-27 AT AT04729666T patent/ATE464792T1/de not_active IP Right Cessation
- 2004-04-27 CA CA002524061A patent/CA2524061A1/fr not_active Abandoned
- 2004-04-27 JP JP2006505611A patent/JP2006524499A/ja active Pending
- 2004-04-27 BR BRPI0410485-4A patent/BRPI0410485A/pt not_active IP Right Cessation
- 2004-04-27 MX MXPA05011369A patent/MXPA05011369A/es active IP Right Grant
- 2004-04-27 EP EP04729666A patent/EP1618796B1/fr not_active Expired - Lifetime
-
2005
- 2005-11-15 MA MA28606A patent/MA27806A1/fr unknown
Also Published As
Publication number | Publication date |
---|---|
RU2340212C2 (ru) | 2008-12-10 |
CN100571535C (zh) | 2009-12-23 |
BRPI0410485A (pt) | 2006-06-13 |
ES2220207B1 (es) | 2005-10-01 |
EP1618796B1 (fr) | 2010-04-21 |
ES2220207A1 (es) | 2004-12-01 |
JP2006524499A (ja) | 2006-11-02 |
WO2004095948A1 (fr) | 2004-11-11 |
DE602004026710D1 (de) | 2010-06-02 |
ATE464792T1 (de) | 2010-05-15 |
MXPA05011369A (es) | 2006-03-08 |
US20060280853A1 (en) | 2006-12-14 |
CN1787749A (zh) | 2006-06-14 |
CA2524061A1 (fr) | 2004-11-11 |
EP1618796A1 (fr) | 2006-01-25 |
RU2005137180A (ru) | 2006-03-20 |
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