DK1389917T3 - Födevareprodukt - Google Patents
FödevareproduktInfo
- Publication number
- DK1389917T3 DK1389917T3 DK02727756T DK02727756T DK1389917T3 DK 1389917 T3 DK1389917 T3 DK 1389917T3 DK 02727756 T DK02727756 T DK 02727756T DK 02727756 T DK02727756 T DK 02727756T DK 1389917 T3 DK1389917 T3 DK 1389917T3
- Authority
- DK
- Denmark
- Prior art keywords
- mix
- food product
- product
- pasteurizing
- whipped
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 2
- 239000000203 mixture Substances 0.000 abstract 5
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/04—Batters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Dairy Products (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GBGB0112956.8A GB0112956D0 (en) | 2001-05-29 | 2001-05-29 | Food product |
PCT/GB2002/002461 WO2002096210A1 (en) | 2001-05-29 | 2002-05-27 | Food product |
Publications (1)
Publication Number | Publication Date |
---|---|
DK1389917T3 true DK1389917T3 (da) | 2007-07-09 |
Family
ID=9915434
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK02727756T DK1389917T3 (da) | 2001-05-29 | 2002-05-27 | Födevareprodukt |
Country Status (10)
Country | Link |
---|---|
US (1) | US20040247758A1 (da) |
EP (1) | EP1389917B1 (da) |
AT (1) | ATE355752T1 (da) |
DE (1) | DE60218654T2 (da) |
DK (1) | DK1389917T3 (da) |
ES (1) | ES2283548T3 (da) |
GB (1) | GB0112956D0 (da) |
NZ (1) | NZ545118A (da) |
PT (1) | PT1389917E (da) |
WO (1) | WO2002096210A1 (da) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EG23432A (da) | 2001-12-17 | 2005-07-25 | New Zealand Dairy Board | |
PL222802B1 (pl) * | 2003-02-24 | 2016-09-30 | Karol Kwiatecki | Sposób wytwarzania masy twarogowej do zapiekania oraz masa twarogowa do zapiekania |
CN101610687A (zh) * | 2006-08-02 | 2009-12-23 | 索莱有限责任公司 | 含有凝结蛋白的食品组合物及其制造方法 |
AU2009222635B2 (en) * | 2009-10-09 | 2012-07-26 | Kraft Foods Group Brands Llc | Cream substitute |
US10149483B2 (en) * | 2011-08-05 | 2018-12-11 | Kraft Foods Group Brands Llc | Ready-to-bake batter and methods of making the same |
MX2014010187A (es) * | 2012-07-30 | 2015-06-05 | Rich Products Corp | Concentrado de producto liquido vertible refrigerado para postres. |
MX2022008686A (es) * | 2020-02-05 | 2022-12-16 | Kellog Co | Método para producir un rebozado fluido con un contenido alto de proteínas. |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3455698A (en) * | 1965-11-29 | 1969-07-15 | Nat Dairy Prod Corp | Dried mix for cheesecake filling |
US3666493A (en) * | 1970-06-08 | 1972-05-30 | John A Bluemke | Preparation of cheese and pie fillings |
US4154863A (en) * | 1977-01-28 | 1979-05-15 | Rich Products Corporation | Intermediate moisture, ready-to-use, frozen foods |
US4312891A (en) * | 1978-09-05 | 1982-01-26 | Kraft, Inc. | Shelf stable dessert product and method for manufacture thereof |
US4594255A (en) * | 1985-09-10 | 1986-06-10 | Wilson Mildred N | Sugar-free cheesecake filling and dry mix for preparation thereof |
US4732772A (en) * | 1986-09-09 | 1988-03-22 | Blanke Baer/Boweykrimko Corp. | Cheesecake filling mix and process |
US6299916B1 (en) * | 1999-03-15 | 2001-10-09 | Kraft Foods, Inc. | Shelf-stable bar with crust and filling |
-
2001
- 2001-05-29 GB GBGB0112956.8A patent/GB0112956D0/en not_active Ceased
-
2002
- 2002-05-27 AT AT02727756T patent/ATE355752T1/de not_active IP Right Cessation
- 2002-05-27 US US10/479,255 patent/US20040247758A1/en not_active Abandoned
- 2002-05-27 ES ES02727756T patent/ES2283548T3/es not_active Expired - Lifetime
- 2002-05-27 EP EP02727756A patent/EP1389917B1/en not_active Expired - Lifetime
- 2002-05-27 DK DK02727756T patent/DK1389917T3/da active
- 2002-05-27 PT PT02727756T patent/PT1389917E/pt unknown
- 2002-05-27 DE DE60218654T patent/DE60218654T2/de not_active Expired - Fee Related
- 2002-05-27 NZ NZ545118A patent/NZ545118A/en unknown
- 2002-05-27 WO PCT/GB2002/002461 patent/WO2002096210A1/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
NZ545118A (en) | 2008-03-28 |
DE60218654T2 (de) | 2007-11-22 |
EP1389917B1 (en) | 2007-03-07 |
GB0112956D0 (en) | 2001-07-18 |
EP1389917A1 (en) | 2004-02-25 |
ATE355752T1 (de) | 2007-03-15 |
PT1389917E (pt) | 2007-06-19 |
ES2283548T3 (es) | 2007-11-01 |
DE60218654D1 (de) | 2007-04-19 |
WO2002096210A1 (en) | 2002-12-05 |
US20040247758A1 (en) | 2004-12-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1698230A3 (en) | Processed Cheese Made With Soy | |
AR040906A1 (es) | Un producto de ingredientes alimenticios y un metodo para prepararlo | |
CA2151296A1 (en) | Fermented food product for animals | |
WO2005036982A3 (en) | Food products containing partially and/or totally denatured milk proteins | |
MXPA01012916A (es) | Metodo para preparar productos de queso y bases de quesos procesados. | |
DK1389917T3 (da) | Födevareprodukt | |
NO20012052L (no) | Vandig blanding anvendelig for stabilisering og stoffliggjöring av meieriprodukter og fremgangsmåte forfremstilling av samme | |
DE60112465D1 (de) | Transglutaminasehemmer in lebensmittelqualität und seine verwendung | |
WO2005046344A3 (en) | Dairy product and process | |
FI94920B (fi) | Menetelmä pirtelön valmistamiseksi | |
AU4292000A (en) | Method of seasoning food | |
RU2001120407A (ru) | Способ производства творога диетического нежирного с пшеничными зародышевыми хлопьями | |
MA27806A1 (fr) | Procede de preparation d'un flan au fromage | |
KR100303467B1 (ko) | 제과,제빵용우유및그제조방법 | |
AU2001239247A1 (en) | Methods for producing meat products | |
RU99127826A (ru) | Способ производства кисломолочных продуктов для детского и диетического питания | |
UA40735A (uk) | Суміш для приготування круп'яних кулінарних виробів | |
DE602004009690D1 (de) | Fermentiertes, sojaproteine enthaltendes lebensmittel | |
RU2000130310A (ru) | Способ производства мягкого кислотно-сычужного сыра с ржаными отрубями | |
RU2003129746A (ru) | Способ производства молочно-растительного напитка | |
KR20000025319A (ko) | 천연 요구르트 제조방법 | |
DE60216409D1 (de) | Milchprodukt | |
HUP0300516A2 (hu) | Eljárás tej kicsapására, túrótermék és gyógyászatilag értékes savókészítmény előállítására | |
WO2005107490A3 (en) | Chocolate based filling, coating and shaping composition for pastry products and production method thereof | |
UA38974A (uk) | Спосіб виробництва кисломолочного сиркового десерту |