WO2005107490A3 - Chocolate based filling, coating and shaping composition for pastry products and production method thereof - Google Patents

Chocolate based filling, coating and shaping composition for pastry products and production method thereof Download PDF

Info

Publication number
WO2005107490A3
WO2005107490A3 PCT/TR2005/000021 TR2005000021W WO2005107490A3 WO 2005107490 A3 WO2005107490 A3 WO 2005107490A3 TR 2005000021 W TR2005000021 W TR 2005000021W WO 2005107490 A3 WO2005107490 A3 WO 2005107490A3
Authority
WO
WIPO (PCT)
Prior art keywords
pastry
coating
chocolate
filling
production method
Prior art date
Application number
PCT/TR2005/000021
Other languages
French (fr)
Other versions
WO2005107490A2 (en
Inventor
Deniz Goektuerk Akcakanat
Original Assignee
Deniz Goektuerk Akcakanat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from TR2003/02110A external-priority patent/TR200302110A2/en
Application filed by Deniz Goektuerk Akcakanat filed Critical Deniz Goektuerk Akcakanat
Publication of WO2005107490A2 publication Critical patent/WO2005107490A2/en
Publication of WO2005107490A3 publication Critical patent/WO2005107490A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

A filling, shaping, and coating composition for pastry making -in a general sense- with the following formula, which is supplied in a ready-to-use form, is standardized, hygienic, rich in nutrition content, which maintains its natural properties, which eliminates all risks possibly to arise in foodstuff, which has a long durability time, which provides an easy use and time saving for the pastry-making sector, which has an indecomposable fat content, which does not cause a so-prepared pastry product to melt, collapse, which is freezable, is used for pastry products for filling, coating, and decorating purposes with a low-effluent foamy consistency, which is designed to be produced in closed packages, which is chocolate and milk based, and prepared for industrial and household applications. Formula: Milk: 12-65% (w/w); Margarine/butter 9-46% (w/w); Egg yolk: 2,5-27% (w/w); Chocolate: 5-62% (w/w).
PCT/TR2005/000021 2004-05-11 2005-04-29 Chocolate based filling, coating and shaping composition for pastry products and production method thereof WO2005107490A2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
TR2003/02110 2004-05-11
TR2003/02110A TR200302110A2 (en) 2004-05-11 2004-05-11 Chocolate based pastry cream for industrial and domestic use
EP04013691A EP1541033A1 (en) 2003-12-09 2004-06-10 Chocolate based filling, coating and shaping composition for pastry products and production method thereof
EP04013691.3 2004-06-10

Publications (2)

Publication Number Publication Date
WO2005107490A2 WO2005107490A2 (en) 2005-11-17
WO2005107490A3 true WO2005107490A3 (en) 2005-12-22

Family

ID=34971206

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2005/000021 WO2005107490A2 (en) 2004-05-11 2005-04-29 Chocolate based filling, coating and shaping composition for pastry products and production method thereof

Country Status (1)

Country Link
WO (1) WO2005107490A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110839750B (en) * 2019-11-08 2023-03-31 内蒙古蒙牛乳业（集团）股份有限公司 Frozen beverage with chocolate-cheese mixed coating and preparation method thereof

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
US6139885A (en) * 1998-02-13 2000-10-31 Nestec S.A. Preparation of toasted bread product having a topping for microwave heating
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4497841A (en) * 1982-03-15 1985-02-05 Wudel Inc. Low calorie dessert mixes and products prepared therefrom
US4587130A (en) * 1982-12-10 1986-05-06 Cpc International Inc. Storable product which can be whipped up to a dessert mousse, and a process for its preparation
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
US6139885A (en) * 1998-02-13 2000-10-31 Nestec S.A. Preparation of toasted bread product having a topping for microwave heating
US6146672A (en) * 1998-04-02 2000-11-14 The Pillsbury Company Water-in-oil emulsion fillings

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
"chocolate pudding cake", XP002318564, Retrieved from the Internet <URL:www.cooks.com/rec/view/0,191,133188-244194,00.html> [retrieved on 20050218] *

Also Published As

Publication number Publication date
WO2005107490A2 (en) 2005-11-17

Similar Documents

Publication Publication Date Title
CN105901059A (en) Making method of hand tear bread
EP1698230A3 (en) Processed Cheese Made With Soy
WO2004075642A3 (en) Gelled foods
WO2004112491A3 (en) Health confectionery
WO2005107490A3 (en) Chocolate based filling, coating and shaping composition for pastry products and production method thereof
JPWO2012160642A1 (en) Non-heated hydro-cream food powder
GB0112956D0 (en) Food product
WO2009115789A3 (en) Dessert comprising baked product particles
CN104757245A (en) Sandwich ice cream production forming process and mould for slicing line
CN105794915A (en) Fried dough twist and a making process therefor
EP1250848A3 (en) Cold confectionery and method of preparing the same
CN109105441A (en) A kind of sugar-free fried dough twist and preparation method thereof
WO2002019840A3 (en) Whipped food products
CN108157761A (en) A kind of mung bean ice cream formula
US20210137132A1 (en) Royal icing premix composition
KR20150121503A (en) Pizza dough comprising rice and its preparing process
CN2349802Y (en) Opened stuffing-exposed dumpling
JP3075237U (en) Organic pastry frozen mixed bag
PH22019050458Y1 (en) Cookies enriched with squash and lemongrass
KR200293038Y1 (en) Cast for Preparing Rollcake-type Icecream
PH22021050510Y1 (en) Composition of Squash (Cucurbita) Yema
CN113973967A (en) Formula and preparation process of chocolate popping candy
UA141853U (en) METHOD OF OBTAINING GOOD BISCUITS &#34;LADUSHKA&#34;
PH22018001544U1 (en) Formulation of coconut meal tart filling
KR100303467B1 (en) A milk used for confectionery and bake, and the manufacturing method thereof

Legal Events

Date Code Title Description
AK Designated states

Kind code of ref document: A2

Designated state(s): AE AG AL AM AT AU AZ BA BB BG BR BW BY BZ CA CH CN CO CR CU CZ DE DK DM DZ EC EE EG ES FI GB GD GE GH GM HR HU ID IL IN IS JP KE KG KM KP KR KZ LC LK LR LS LT LU LV MA MD MG MK MN MW MX MZ NA NI NO NZ OM PG PH PL PT RO RU SC SD SE SG SK SL SM SY TJ TM TN TR TT TZ UA UG US UZ VC VN YU ZA ZM ZW

AL Designated countries for regional patents

Kind code of ref document: A2

Designated state(s): BW GH GM KE LS MW MZ NA SD SL SZ TZ UG ZM ZW AM AZ BY KG KZ MD RU TJ TM AT BE BG CH CY CZ DE DK EE ES FI FR GB GR HU IE IS IT LT LU MC NL PL PT RO SE SI SK TR BF BJ CF CG CI CM GA GN GQ GW ML MR NE SN TD TG

121 Ep: the epo has been informed by wipo that ep was designated in this application
NENP Non-entry into the national phase

Ref country code: DE

WWW Wipo information: withdrawn in national office

Country of ref document: DE

122 Ep: pct application non-entry in european phase