CN104757245A - Sandwich ice cream production forming process and mould for slicing line - Google Patents
Sandwich ice cream production forming process and mould for slicing line Download PDFInfo
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- CN104757245A CN104757245A CN201510201431.9A CN201510201431A CN104757245A CN 104757245 A CN104757245 A CN 104757245A CN 201510201431 A CN201510201431 A CN 201510201431A CN 104757245 A CN104757245 A CN 104757245A
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- ice cream
- ice
- shaping mould
- waffles
- cream
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Abstract
The invention discloses a sandwich ice cream production forming process for a slicing line. Expanded ice cream is extruded on an ice cream forming mould to be formed through freezing machines of different types from 300L to 1000L, the formed ice cream is conveyed to a sandwich forming machine through the ice cream forming mould, meanwhile, two waffles are conveyed to the two sides of the ice cream extruded out by the ice cream forming mould through the sandwich forming machine, the two waffles clamp the ice cream, and then the ice cream and the waffles are synchronously conveyed to a specific index plate of a forming machine to be cut and form sandwich ice cream. The invention further discloses a sandwich ice cream production forming mould for the slicing line. The ice cream forming mould comprises a mould body with a hollow cavity, the cavity is rectangular, and the upper end and the lower end of the cavity are open. The forming effect is good, biscuit food and the ice cream can be combined together to the largest extent, and a customer can taste the ice cream while allaying his or her hunger.
Description
Technical field
The present invention relates to a kind of processing method and mould of cold drink, particularly relate to the ice-cream moulding process of a kind of slice production Sanming City smelting and mould.
Background technology
Ice cream is primary raw material with drinking water, milk powder, cream (or vegetable fat), sugar etc., adds appropriate food additives, through mixing, sterilizing, homogeneous, aging, congeal, the frozen of volumetric expansion that the technique such as sclerosis is made.According to soft or hard, ice cream can be divided into hard ice cream and ice milk, hard ice cream is also known as Italian type ice cream, and the ice-cream expansion rate of hard is at 80%-100%, and hardened forming is for the ease of packaging and transport.Italian creates, and mainly in factory process, be chilled to store merchandising, therefore just can find out harder from profile, the particle of inner ice is thicker.Ice milk also claims American ice cream, and ice milk does not have hardening process in process of production, and expansion rate, at 30%-60%, generally now can be made with ice cream maker and now sell.Usually, a sludge ice river in Henan Province will containing more (about 1.6 times) nutrition than the hard ice river in Henan Province of equal volume; The ice milk do not hardened also can be more satiny, aromatic.
Ice cream sandwich simpler production method is that whole bucket ice cream softens 10-15 minute at refrigerating chamber, is clipped between two panels biscuit by a strockle ice cream, scrapes off unnecessary ice cream.Wrap with tin foil, put into refrigerating chamber and preserve, allow ice cream again freeze.It's time to eat and take out again.
The present invention is frozen in drink industry traditional processing technology at drink, as the new technology technically improved of " ice cream being coated with chocolate ", " filling with ice cream in waffle cylinder " or " filling with ice cream ice cream in dixie cup ".
Summary of the invention
One is the object of the present invention is to provide to have how better combination, the method for slice production Sanming City smelting that waffle can be combined with ice cream cleverly and mould.
For achieving the above object, technical scheme provided by the invention is: the ice-cream moulding process of a kind of slice production Sanming City smelting, with the freezing machine of 300-1000L different model, the ice cream ice cream expanded is squeezed to ice cream shaping mould molding, the ice cream of forming is passed on sandwich forming machine through ice cream shaping mould, two pieces of waffles are delivered to by sandwich forming machine the ice cream ice cream both sides squeezed out by ice cream shaping mould simultaneously, ice cream ice cream is clamped with two pieces of waffles, again ice cream ice cream and waffle are synchronously delivered in the specific index dial of forming machine and carry out cutting finished product.
Preferably, the right and left of described ice cream shaping mould is respectively provided with guide rail, and two guide rail composition storage silo, deliver to the ice cream ice cream both sides squeezed out by ice cream shaping mould by storage silo two pieces of waffles.
Preferably, describedly relatively with ice cream shaping mould mouth be provided with the index dial with notch, two pieces of waffles clamp ice cream ice cream by notch, and the size of described notch and two pieces of waffles and ice cream ice cream is suitable.
The present invention also comprises a kind of slice production Sanming City smelting ice cream shaping mould, and described ice cream shaping mould comprises the die ontology with hollow cavity, and described cavity is cubold, upper and lower side opening.
A technical scheme tool in technique scheme has the following advantages or beneficial effect: the present invention solves the technique in the past adopting Manual mold shaping, improve output, solve the combination of various different Biscuits food and ice cream ice cream simultaneously, the product that present invention process is produced, product structure is by the upper ice cream beverage of folder in the same waffle of two block specifications, there is strong egg milk fragrance, the waffle of egg milk flavor ice cream and cream-style is combined cleverly, consumer can be allowed to play again the benefit of allaying one's hunger when tasting ice cream, we also make this product be " can work as the ice cream that breakfast is eaten ".
Accompanying drawing explanation
In order to be illustrated more clearly in the embodiment of the present invention or technical scheme of the prior art, simple introduction is done below by the accompanying drawing used required in embodiment or description of the prior art, apparently, accompanying drawing in the following describes is some embodiments of the present invention, for those of ordinary skill in the art, under the prerequisite not paying creative work, other accompanying drawing can also be obtained according to these accompanying drawings.
Fig. 1 is structural representation of the present invention;
In figure, 1, ice cream shaping mould; 2, guide rail; 3, index dial.
Detailed description of the invention
A kind of slice of the present invention produces the moulding process of ice cream sandwich, with the freezing machine of 300-1000L different model, the ice cream ice cream expanded is squeezed to ice cream shaping mould molding, ice cream shaping mould comprises the die ontology with hollow cavity, cavity is cubold, upper and lower side opening.The ice cream of forming is passed on sandwich forming machine through ice cream shaping mould, two pieces of waffles are delivered to by sandwich forming machine the ice cream ice cream both sides squeezed out by ice cream shaping mould simultaneously, as shown in Figure 1, specifically be achieved in that the right and left of ice cream shaping mould 1 is respectively provided with guide rail 2, two guide rails 2 form storage silo, are delivered to the ice cream ice cream both sides squeezed out by ice cream shaping mould 1 by storage silo two pieces of waffles.Ice cream ice cream is clamped with two pieces of waffles, specifically be achieved in that and relatively with ice cream shaping mould mouth be provided with the index dial 3 with notch, two pieces of waffles clamp ice cream ice cream by notch, and the size of notch and two pieces of waffles and ice cream ice cream is suitable.Again ice cream ice cream and waffle are synchronously delivered in the specific index dial of forming machine and carry out cutting finished product.
Concrete implementing process flow process: required material is weighed by standard according to formula, join through high speed batch mixing in the drinking water of 40 DEG C and mix, be input to sterilizing cylinder and carry out that sterilization (adopt 80 DEG C be incubated sterilization in 30 minutes) → homogeneous (adopting one-level 10mpa secondary 20mpa standard homogeneous) → aging (adopt material temperature aging 4 DEG C of aging 8 hours standards) → congealing (can adopt the ice cream freezing machine of different model to congeal, drop temperature requires at-2.5 DEG C to-3 DEG C, expansion rate about 70%, shaping, adopt the freezing machine of 300-1000L different model by expansion rate be about 70% ice cream ice cream to be squeezed to the ice cream shaping mould (also may change other specification into) that special specification is the thick 2.2cm of wide 9.2cm shaping, the ice cream ice cream of forming is input on sandwich forming machine, there is sandwich forming machine to be that the waffle of 9.3cm*5.2cm delivers to the ice cream ice cream both sides being extruded out by two block specifications simultaneously, clamp ice cream ice cream, again ice cream ice cream and waffle are synchronously delivered in the specific index dial of forming machine and cut, just become ice cream sandwich finished product →-35 DEG C, warp quick freezing repository quick-frozen → pallet → packaging → after the assay was approved → vanning warehouse-in.Whole production just completes.
The present invention solves and adopts Manual mold from shaping technique in the past, improve output, solve the combination of various different Biscuits food and ice cream ice cream simultaneously, at utmost Biscuits food and ice cream being grouped together, consumer being allowed to play again the benefit of allaying one's hunger when tasting ice cream.
Apply specific embodiment herein to set forth principle of the present invention and embodiment, the explanation of above embodiment just understands method of the present invention and core concept thereof for helping.The above is only the preferred embodiment of the present invention, should be understood that, due to the finiteness of literal expression, and objectively there is unlimited concrete structure, for those skilled in the art, under the premise without departing from the principles of the invention, some improvement, retouching or change can also be made, also above-mentioned technical characteristic can be combined by rights; These improve retouching, change or combination, or the design of invention and technical scheme are directly applied to other occasion without improving, and all should be considered as protection scope of the present invention.
Claims (4)
1. the ice-cream moulding process of slice production Sanming City smelting, it is characterized in that: with the freezing machine of 300-1000L different model, the ice cream ice cream expanded is squeezed to ice cream shaping mould molding, the ice cream of forming is passed on sandwich forming machine through ice cream shaping mould, two pieces of waffles are delivered to by sandwich forming machine the ice cream ice cream both sides squeezed out by ice cream shaping mould simultaneously, clamp ice cream ice cream with two pieces of waffles, then ice cream ice cream and waffle are synchronously delivered in the specific index dial of forming machine carry out cutting finished product.
2. the ice-cream moulding process of a kind of slice production Sanming City smelting according to claim 1, it is characterized in that: the right and left of described ice cream shaping mould is respectively provided with guide rail, two guide rail composition storage silo, deliver to the ice cream ice cream both sides squeezed out by ice cream shaping mould by storage silo two pieces of waffles.
3. the ice-cream moulding process of a kind of slice production Sanming City smelting according to claim 1, it is characterized in that: describedly relatively with ice cream shaping mould mouth be provided with the index dial with notch, two pieces of waffles clamp ice cream ice cream by notch, and the size of described notch and two pieces of waffles and ice cream ice cream is suitable.
4. a kind of slice production Sanming City smelting ice cream shaping mould according to claim 1, it is characterized in that: described ice cream shaping mould comprises the die ontology with hollow cavity, described cavity is cubold, upper and lower side opening.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510201431.9A CN104757245A (en) | 2015-04-27 | 2015-04-27 | Sandwich ice cream production forming process and mould for slicing line |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510201431.9A CN104757245A (en) | 2015-04-27 | 2015-04-27 | Sandwich ice cream production forming process and mould for slicing line |
Publications (1)
| Publication Number | Publication Date |
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| CN104757245A true CN104757245A (en) | 2015-07-08 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510201431.9A Pending CN104757245A (en) | 2015-04-27 | 2015-04-27 | Sandwich ice cream production forming process and mould for slicing line |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387289A (en) * | 2016-08-31 | 2017-02-15 | 长春福瑞纳新新食品有限公司 | Matcha ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream |
| CN108684916A (en) * | 2017-04-06 | 2018-10-23 | 内蒙古伊利实业集团股份有限公司 | The production equipment and production technology of moisture-proof ice cream sandwich |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080095896A1 (en) * | 2006-10-19 | 2008-04-24 | Mueller Martin J | Apparatus for making ice cream sandwiches with servo-driven paper feed |
| CN102511630A (en) * | 2011-12-31 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Production system and production method for ice-cream with external adhered biscuits |
-
2015
- 2015-04-27 CN CN201510201431.9A patent/CN104757245A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080095896A1 (en) * | 2006-10-19 | 2008-04-24 | Mueller Martin J | Apparatus for making ice cream sandwiches with servo-driven paper feed |
| CN102511630A (en) * | 2011-12-31 | 2012-06-27 | 内蒙古伊利实业集团股份有限公司 | Production system and production method for ice-cream with external adhered biscuits |
Non-Patent Citations (1)
| Title |
|---|
| 任国谱: "《乳制品工艺学》", 31 October 2013, 中国农业科学技术出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387289A (en) * | 2016-08-31 | 2017-02-15 | 长春福瑞纳新新食品有限公司 | Matcha ice cream powder, ice cream and traditional Chinese medicinal health-care ice cream |
| CN108684916A (en) * | 2017-04-06 | 2018-10-23 | 内蒙古伊利实业集团股份有限公司 | The production equipment and production technology of moisture-proof ice cream sandwich |
| CN108684916B (en) * | 2017-04-06 | 2023-08-11 | 内蒙古伊利实业集团股份有限公司 | Production equipment and production process of dampproof sandwich ice cream |
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Application publication date: 20150708 |