CN204930249U - The continuous freezing machine of a kind of ice cream - Google Patents
The continuous freezing machine of a kind of ice cream Download PDFInfo
- Publication number
- CN204930249U CN204930249U CN201520534032.XU CN201520534032U CN204930249U CN 204930249 U CN204930249 U CN 204930249U CN 201520534032 U CN201520534032 U CN 201520534032U CN 204930249 U CN204930249 U CN 204930249U
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- shaft
- tank body
- baffle plate
- elastomeric cap
- arranges
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- Expired - Fee Related
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Abstract
The utility model relates to the continuous freezing machine of ice cream, and object is to provide one and can prevents material from permeating, and support equipment is stablized and sanitation and hygiene.The continuous freezing machine of ice cream comprises tank body, motor, shaft, baffle plate; Shaft is arranged the stock stop that silica gel is made, stock stop comprises interference and is socketed in body on shaft, and body one end and baffle plate are conflicted and tube wall arranges to away from the spiral salient of baffle plate direction water conservancy diversion or helical groove; The body other end smoothly transits on the axle body of shaft, arranges the elastomeric cap of outside V-shaped extension, edge laminating inner tank wall in the middle part of body; Described spiral salient or helical groove extend to elastomeric cap inwall, elastomeric cap inwall and baffle plate from.Under the multiple protective such as baffle plate, elastomeric cap, material can not enter shaft and sealing ring, bearing attachment position.Open elastomeric cap can rinse, avoid concealing dirt; Achieve the effect preventing seepage and sanitation and hygiene.
Description
Technical field
The utility model relates to food processing equipment, is specifically related to the continuous freezing machine of ice cream.
Background technology
Ice cream, also known as ice cream, ice cream, baby food made of rice-flour and sugar, beans cake etc.It is of a great variety, make a lot of variety, but preparation method is roughly nothing more than with breast or the raw material such as dairy products, egg or egg products, sweetener, flavouring agent, emulsifying agent, stabilizing agent, spices, through mixing, sterilization, homogeneous, maturation, congeal, soft good to eat frozen food that the process such as shaping, sclerosis is made.Be the important component part of falling heat food the summertime, and have certain health-care effect to human body; By adjustment batching, rich and varied taste can be obtained again, therefore deeply like by masses.
Congeal be by maturation after mixed resin by the strong agitation of ice cream freezing machine, be mixed into air at low temperatures and impel base-material to congeal, making product be frozen into semi-solid state, and obtaining fine and smooth lubricious, body is good, expansion rate the is high ice-cream product of tissue.Therefore, congealing is the important procedure of icecream production.The existing equipment that congeals all generally adopts continous way freezing machine, and this equipment provides strong mixing and freezing environment, can improve speed of congealing and production efficiency.
But ice cream is raw material by breast or dairy products, and unclassified stores is also all very fine and smooth, sticks so often there is material, permeates from the sealing of shaft and body; Cause the problems such as equipment corrosion or lubrication failure, have a strong impact on equipment life, be also unfavorable for ensureing food sanitation safe simultaneously.The food machinery field that this problem has stirring structure extensively exists.
Utility model content
The purpose of this utility model is to provide one can prevent material from permeating, and freezing machine continuous in the ice cream of sanitation and hygiene stablized by support equipment.
For reaching above-mentioned technical purpose, the technical solution adopted in the utility model is: the continuous freezing machine of a kind of ice cream, comprises the cooling body of tank body and cooling tank intracoelomic cavity, and tank body top arranges charging aperture, lower end arranges discharging opening; Tank body outer setting motor, motor output shaft connects shaft, and shaft stretches in tank body by bearing that tank wall is arranged and sealing ring, and the axle body that shaft is positioned at tank body connects paddle; The inner tank wall of described shaft side is fixedly installed baffle plate; Shaft is arranged the stock stop that silica gel is made, stock stop comprises interference and is socketed in body on shaft, and body one end and baffle plate are conflicted and tube wall arranges to away from the spiral salient of baffle plate direction water conservancy diversion or helical groove; The body other end smoothly transits on the axle body of shaft, arranges the elastomeric cap of outside V-shaped extension, edge laminating inner tank wall in the middle part of body; Described spiral salient or helical groove extend to elastomeric cap inwall, elastomeric cap inwall and baffle plate from.
Preferred: described tank wall arranges insulation construction, insulation construction comprises the inner thermal insulating layer of directly parcel tank wall, is outwards skeletal support layer, external thermal insulation, metal shell successively; Described skeletal support layer is spliced to form by the hard plate of low thermal conductivity, and hard plate is evenly arranged through hole, fills insulating foam in it.
The utility model solves the technical barrier in food machinery field, and catch can play the effect preventing material from infiltrating sealing ring and bearing.Elastomeric cap edge on stock stop also plays the effect of blocking.Even if there is material own elasticity lid edge to stretch into, because material has viscosity and deadweight, material also can move to the bottom of V-arrangement along with elastomeric cap inner surface, in conjunction with spiral salient or groove effect, all the time away from the junction of shaft and baffle plate.And elastomeric cap inner by material when, because of the effect of material deadweight, this edge of elasticity can elastic shrinkage, and this chamber pressure of elasticity increases, and material can be avoided to infiltrate further.Therefore, under the multiple protective such as baffle plate, elastomeric cap, material can not enter shaft and sealing ring, bearing attachment position.Open elastomeric cap can rinse, avoid concealing dirt; Achieve the effect preventing seepage and sanitation and hygiene.The insulation construction improved strengthens heat insulation effect, efficiently provides the required low temperature environment that congeals.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation;
Fig. 2 is A place enlarged drawing in Fig. 1;
Fig. 3 is B place enlarged drawing in Fig. 1.
Detailed description of the invention
The continuous freezing machine of ice cream shown in composition graphs 1,2, comprises tank body 1, and tank body 1 top arranges charging aperture 3, lower end arranges discharging opening 2.Also comprise cooling tank body 1 inner chamber, the cooling body of low temperature environment is provided.Discharging opening 2 connects plunger displacement pump or screw pump discharging, can also connect breather pipe on charging aperture 3, and rear ventilation of having congealed strengthens tank body 1 internal gas pressure, is convenient to tank body 1 bottom discharging.Tank body 1 outer setting motor 4, motor 4 output shaft connects shaft 5, and shaft 5 stretches in tank body 1 by bearing 7 that tank wall is arranged and sealing ring 8, and the axle body that shaft 5 is positioned at tank body 1 connects paddle 6.To stir material carrying out processing of congealing.These are not all similarly to the prior art or can make further improvements the improvements of this patent.
The improvement of this patent is shown in Fig. 2: be fixedly installed baffle plate 9 at tank body 1 inwall of described shaft 5 side.Shaft 5 is arranged the stock stop that silica gel is made.Stock stop comprises interference and is socketed in body 10 on shaft 5, and body 10 one end and baffle plate 9 are conflicted and body 10 outer wall is arranged to away from the spiral salient 101 of baffle plate 9 direction water conservancy diversion or helical groove, are spiral salient 101 shown in Fig. 2; Also conflict with baffle plate 9 in nature spiral salient 101 upper end.Body 10 other end smoothly transits on the axle body of shaft 5, the length of body 10 and and shaft 5 closely cooperate and be enough to ensure that material can not infiltrate along between shaft 5 and tank body 10.The elastomeric cap 102 of outside V-shaped extension, edge laminating tank body 1 inwall is set in the middle part of body 10.Namely as shown in Figure 2, elastomeric cap 102 is in smooth W font, and centre is engaged on body 10, and two ends and tank body 1 inwall are fitted.And whole described spiral salient 101 or helical groove extend to elastomeric cap 102 inwall, elastomeric cap 102 inwall and baffle plate 9 from.
As shown in Figure 1,3, described tank body 1 outer wall arranges insulation construction to better embodiment, and insulation construction comprises the inner thermal insulating layer 12 of directly parcel tank body 1 outer wall, is outwards skeletal support layer, external thermal insulation 14, metal shell 15 successively; Described skeletal support layer is spliced to form by the hard plate 13 of low thermal conductivity, is convenient to processing and installs.This hard plate 13 also integrally can be processed rear cover and receive on tank body 1.Hard plate 13 is evenly arranged through hole, in it, fills insulating foam 16.Hard plate 13 is such as spliced by joinery and its construction or bonding or bolt connection between edge.Through hole can be the shape such as polygon or circle.
Inner thermal insulating layer 12 and external thermal insulation 14 material are such as polyurethane material or silicate material, and thickness is generally all between 2-5mm.The hard plate 13 of skeletal support layer is made for common plastics, and plastics all have good adiabatic shape, and structural strength more better than simple insulating foam.Comparatively density metal is low again, lightweight.The material of insulating foam 16 also has much available.Usual skeletal support layer integral thickness is at 9-20mm.Such metal shell 15 and box body wall 11 usually can than thinner in prior art, thickness about 0.1-0.5mm.
Claims (2)
1. the continuous freezing machine of ice cream, comprise the cooling body of tank body (1) and cooling tank body (1) inner chamber, tank body (1) top arranges charging aperture (3), lower end arranges discharging opening (2); Tank body (1) outer setting motor (4), motor (4) output shaft connects shaft (5), shaft (5) stretches in tank body (1) by bearing (7) that tank wall is arranged and sealing ring (8), and the axle body that shaft (5) is positioned at tank body (1) connects paddle (6); It is characterized in that: tank body (1) inwall of described shaft (5) side is fixedly installed baffle plate (9); Shaft (5) is arranged the stock stop that silica gel is made, stock stop comprises interference and is socketed in body (10) on shaft (5), and body (10) one end and baffle plate (9) are conflicted and body (10) outer wall arranges to away from the spiral salient (101) of baffle plate (9) direction water conservancy diversion or helical groove; Body (10) other end smoothly transits on the axle body of shaft (5), and body (10) middle part arranges the elastomeric cap (102) of outside V-shaped extension, edge laminating tank body (1) inwall; Described spiral salient (101) or helical groove extend to elastomeric cap (102) inwall, elastomeric cap (102) inwall and baffle plate (9) from.
2. the continuous freezing machine of ice cream according to claim 1, it is characterized in that: described tank body (1) outer wall arranges insulation construction, insulation construction comprises the inner thermal insulating layer (12) directly wrapping up tank body (1) outer wall, is outwards skeletal support layer, external thermal insulation (14), metal shell (15) successively; Described skeletal support layer is spliced to form by the hard plate (13) of low thermal conductivity, and (13) are evenly arranged through hole to hard plate, fills insulating foam (16) in it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520534032.XU CN204930249U (en) | 2015-07-22 | 2015-07-22 | The continuous freezing machine of a kind of ice cream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201520534032.XU CN204930249U (en) | 2015-07-22 | 2015-07-22 | The continuous freezing machine of a kind of ice cream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN204930249U true CN204930249U (en) | 2016-01-06 |
Family
ID=54997725
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201520534032.XU Expired - Fee Related CN204930249U (en) | 2015-07-22 | 2015-07-22 | The continuous freezing machine of a kind of ice cream |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN204930249U (en) |
Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113575746A (en) * | 2021-08-12 | 2021-11-02 | 上海我爱冰淇淋食品有限公司 | Ice cream machine and ice cream preparation method |
| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
-
2015
- 2015-07-22 CN CN201520534032.XU patent/CN204930249U/en not_active Expired - Fee Related
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11672382B2 (en) | 2020-12-31 | 2023-06-13 | Sharkninja Operating Llc | Micro puree machine |
| USD983603S1 (en) | 2020-12-31 | 2023-04-18 | Sharkninja Operating Llc | Blade for a micro puree machine |
| US11925298B2 (en) | 2020-12-31 | 2024-03-12 | Sharkninja Operating Llc | Micro puree machine |
| US11617378B2 (en) | 2020-12-31 | 2023-04-04 | Sharkninja Operating Llc | Micro puree machine |
| US11871765B2 (en) | 2020-12-31 | 2024-01-16 | Sharkninja Operating Llc | Micro puree machine |
| USD985331S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
| US11641978B2 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Micro puree machine |
| US11832767B2 (en) | 2020-12-31 | 2023-12-05 | Sharkninja Operating Llc | Micro puree machine |
| US11540669B2 (en) | 2020-12-31 | 2023-01-03 | Sharkninja Operating Llc | Micro puree machine |
| US11503959B2 (en) | 2020-12-31 | 2022-11-22 | Sharkninja Operating Llc | Micro puree machine |
| USD985334S1 (en) | 2020-12-31 | 2023-05-09 | Sharkninja Operating Llc | Nested bowl for a micro puree machine |
| USD1008735S1 (en) | 2020-12-31 | 2023-12-26 | Sharkninja Operating Llc | Blade for a micro puree machine |
| US11864690B2 (en) | 2020-12-31 | 2024-01-09 | Sharkninja Operating Llc | Micro puree machine |
| CN113575746B (en) * | 2021-08-12 | 2023-08-25 | 上海我爱冰淇淋食品有限公司 | Ice cream machine and ice cream preparation method |
| CN113575746A (en) * | 2021-08-12 | 2021-11-02 | 上海我爱冰淇淋食品有限公司 | Ice cream machine and ice cream preparation method |
| USD1021533S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | User interface for a micro puree machine |
| USD1021520S1 (en) | 2022-05-09 | 2024-04-09 | Sharkninja Operating Llc | Housing for a micro puree machine |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160106 Termination date: 20170722 |
|
| CF01 | Termination of patent right due to non-payment of annual fee |