JP3075237U - Organic pastry frozen mixed bag - Google Patents

Abstract

(57) [Summary] [PROBLEMS] To provide a frozen mixed bag of organic confectionery that can be certified and displayed in conformity with the global standard of organic foods. SOLUTION: This is a resin-made frozen mix bag 1 for storing an organic raw material containing 95% or more of an organic material for freezing, wherein the dough has a triangular shape for storing a soft organic material, and one side of the triangular shape. Is a semi-finished product that is certified as a world-standard organic dairy product by providing a seal portion 2 that is provided and opened and closed in parallel with the above, and a cut line 3 for cutting at a vertex where the other two sides of the triangle intersect. 4 to be stored and frozen.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a frozen mixed bag of organic confectionery suitable for storing a mix, which is a semi-finished product of organic confectionery, in a frozen state.

[0002]

[Prior art]

 Conventionally, the quality labeling of agricultural products and processed foods at general retail stores has not been clearly defined in the JAS Law (Japanese Agricultural Standards) for labeling that organic agricultural products are used. The new JAS law was enforced on January 1, and for the first time regulations on organic foods were established.

[0003] However, in the above-mentioned JAS method, although details such as management and certification of production processes for organic agricultural products are specified, organic livestock products are excluded, so that organic dairy products and organic dairy products are used as raw materials. According to the new JAS method, the organic confectionery to be used cannot be certified as an organic food, and at present it is not possible to produce organic confectionery that conforms to the new JAS method. In addition, the organic confectionery described in this specification refers to pastries, cakes, cookies, and the like.

[0004]

[Problems to be solved by the invention]

 Originally, organically processed foods are foods made using 95% or more of organic raw materials. According to the new JAS method enacted only for organic agricultural products, organic confectionery is organically processed foods. Not certified as In Japan, the production of organic agricultural products is still extremely small and cannot meet demand, so it is not possible to establish regulations on organic livestock products. Therefore, organic confectionery made from dairy products, which are certified as organic foods in the United States, were not recognized as organic foods, because there are no provisions for organic livestock products in Japan.

[0005] An object of the present invention is to eliminate the above-mentioned disadvantages caused by the conventional technology. In view of the global standards for the certification of organic foods and the global standards, the certification is not based on the still immature new JAS method, but rather. The goal is to provide a frozen mixed bag of organic confectionery that meets the global standards for organic foods and is acceptable to consumers.

[0006]

[Means for Solving the Problems]

 In order to achieve the above object, the present invention provides a resin-made frozen mix bag for storing an organic raw material containing at least 95% of an organic material for freezing, wherein the dough is a triangular shape for storing a soft organic material. The first feature is that a seal portion is provided parallel to one side of the triangle and opens and closes, and a cut line for cutting is provided at a vertex at which the other two sides of the triangle intersect. .

Further, the present invention is a resin-made refrigerated mix bag for storing an organic raw material containing 95% or more of an organic material for freezing, wherein the dough has a rectangular shape for storing a hard organic material. A second feature is that a seal portion is provided parallel to one side of the quadrangular shape and opens and closes. Further, in the frozen mix bag according to the above feature, the circular dough accommodates a hard organic material. Is a third feature.

[Embodiment of the invention]

 Hereinafter, a frozen mix bag according to an embodiment of the present invention will be described in detail with reference to the accompanying drawings. First, the frozen mixed bag according to the present embodiment is for storing and freezing a mix that is a semi-finished product of pastry such as pastries, cakes, cookies, and the like. It conforms to the strictest standards in the United States, The Califonia Organic Act of 1990, and is approved by consumer associations such as OGBA, CCOF, QAI, and OCIA. The conditions are as follows. 1) To convert from ordinary farmland to organic farmland, it must be pesticide-free for at least three years. 2) Take a soil inspection and pass. 3) For dairy farming, complete elimination of antibiotics and hormonal drugs, breeding using organic feed, consultation of livestock health examinations, environmental issues and improvement of processing environment must be completed.

In addition, the frozen mixed bag according to the present invention is not sold directly to consumers, but is wholesaled to specialty stores such as franchise stores / chain restaurants / chain hotels, and the frozen mixed bags are stored in each specialty store according to the manual. It is used to make organic Western confectionery by thawing the bag (hot water to running water), filling the mixture into a predetermined container, and baking by setting the baking temperature and baking time specified in the oven.

The frozen mix bag 1 according to the first embodiment of the present invention stores organic raw materials containing 95% or more of organic material whose dough is soft, and is schematically shown in FIG. It has a triangular bag shape, is provided in parallel with one side of the triangular shape in the figure, and is provided at a vertex where the other two sides of the lower end intersect with a seal portion 2 that seals or releases the bag by fitting unevenness. A cut line 3 for excision is provided, a mix 4 which is a soft organic material is filled with the seal portion 2 opened, and the seal portion 2 is closed after filling and frozen in a flattened state. Is configured. The frozen mix bag 1 is made of a resin that does not change to a rigid shape even when frozen. In addition, any mix that is a semi-finished product according to the present invention should have a quality guaranteed by the above-mentioned The Califonia Organic Act of 1990 or the like. As the soft mix suitable for the present embodiment, for example, caramel / pudding egg yolk liquid / shu dough and the like can be considered.

In the production of an organic pudding using such a frozen mixed bag 1, first, a frozen mixed bag containing caramel and a frozen mixed bag containing egg yolk liquid of pudding are prepared, and then the frozen mixed bag of caramel is prepared. Thaw, lay on the bottom of the pudding container, then thaw a frozen mixed bag of pudding egg yolk liquid, pour the mix over caramel and cook by baking at 150 degrees Celsius for 40 to 50 minutes. Can be.

[0011] In the production of an organic puff cream using such a frozen mixed bag 1, first, a frozen mixed bag containing a frozen mixed bag of cough dough and a frozen mixed bag of custard cream is prepared. Thaw the frozen mix bag, squeeze the specified amount of mix on the baking sheet, bake it in an oven at 200 degrees Celsius for about 20 minutes to make a large puffed shoe, and then thaw the frozen mix bag of Custard Cream The cream can then be cooked by stuffing the mix into the baked cream.

Next, the frozen mix bag 6 according to the second embodiment of the present invention stores organic raw materials containing 95% or more of hard organic materials, as shown in FIG. A seal portion 7 is provided which is substantially in the shape of a square bag and is provided in parallel with one side of the square shape in the figure, and a seal portion 7 for sealing or releasing the bag by fitting unevenness is provided, and the seal portion 7 is opened. The mixture 4 is filled with a hard organic material, and after filling, the seal portion 7 is closed and the mixture is frozen in a flat state. The frozen mix bag 6 is made of a resin that does not change to a rigid state even when frozen. Examples of the soft mix suitable for the present embodiment include baked crackers / cream cheese / sponge / madeleine.

In the manufacture of baked cheese using such a frozen mixed bag 6, first, a frozen mixed bag containing a graham cracker and a frozen mixed bag containing cream cheese are prepared. Thaw the frozen mix bag, spread it in the prescribed mold, bake it in the oven at 180 degrees Celsius for about 20 minutes, then thaw the frozen mix bag of cream cheese and pour it on the baked graham cracker, Baked cheese can be cooked by baking it in an oven at 180 degrees Celsius for about 30 minutes.

To manufacture a rare cheesecake using such a frozen mixed bag 6, first, a frozen mixed bag containing Graham crackers and a frozen mixed bag containing cream cheese are prepared. Thaw the frozen mixed bag of the above, spread it in the prescribed mold and bake it as above, then thaw the frozen mixed bag of cream cheese, pour it on the baked Graham cracker, cool it until it hardens in the freezer, A layer cheese cake can be prepared.

In the production of a sponge cake using such a frozen mixed bag 6, first, a frozen mixed bag containing a sponge serving as a base is prepared, the frozen mixed bag of the sponge is thawed, and a predetermined cake container is prepared. The sponge cake can be cooked by pouring it into the oven and baking at the baking temperature specified in the oven, and by decorating the sponge cake, a splendid decoration cake can be made.

In the manufacture of a butter cake using such a frozen mixed bag 6, first, a frozen mixed bag containing butter cream is prepared, and first, the frozen mixed bag of butter cream is thawed and poured into a cake container. It can be cooked by baking in an oven at 160 degrees Celsius for about 40 minutes. Similarly, Madeleine can be cooked by thawing a frozen Madeleine mix bag, pouring it into a Madeleine mold and baking at 180 ° C for 15 to 20 minutes.

Next, the frozen mix bag 9 according to the third embodiment of the present invention stores an organic raw material containing 95% or more of a hard organic material whose dough is preformed. As shown in FIG. 3, a seal portion 7 is formed in a substantially rectangular bag shape, is provided in parallel with one side of the rectangular shape in the figure, and seals or releases the bag by fitting the bag into and out. A mix 10 which is an organic material in a hard and fixed shape (shape before or after die-cutting) is put in a state where the part 7 is opened, and the seal part 7 is closed after filling. Further, the frozen mixed bag 9 is made of a resin that does not change to a rigid state even when frozen.

As a suitable mix for the mix bag according to the present embodiment, for example, a pie area / tart cake / cookie can be considered.

In the manufacture of a pie using such a frozen mix bag 9, for example, a frozen mix bag 9 containing a circular mix 10 after cutting is prepared, and the frozen mix 10 is thawed. It can be cooked by baking in an oven at 180 degrees for about 20 minutes. Note that the hard mix to be stored in the mix bag according to the present embodiment is not limited to the one shown in the figure and is not limited to a circular one, but may be a shape before the die is removed.

In the production of a tart cake using the frozen mixed bag 9, for example, a frozen mixed bag 9 containing a circular shaped tart dough after cutting and a frozen mixed bag of filling are prepared, and the frozen mixed bag 9 is frozen. Thawed the tart dough, spread it in a circular aluminum container, baked it in an oven at 180 degrees Celsius for about 15 minutes, then thawed a frozen mixed bag filled with tart dough and thawed into the baked tart You can cook it by filling it and baking it again in the oven at 180 degrees Celsius for 20 to 30 minutes. Similarly, cookies can be cooked by thawing a frozen mix bag, squeezing it into any shape on a baking sheet, and baking in an oven at 180 degrees Celsius for 10 to 15 minutes.

[0021] Here, the organic confectionery will be described. Conventional confectionery contains many additives and a wide variety of foodstuffs, and is generally more popular than conventional organic confectionery in terms of taste and storage. It is known that it is easy to accept. Also, since the cost of purchasing organic confectionery raw materials is higher than the price of ordinary raw materials, manufacturing costs are high, and consumers have recognized that they are expensive foods. In addition, advanced technology is required to make delicious organic confectionery without using any additives and making it difficult to secure the necessary organic raw materials. The retail price of organic confectionery must be reduced to the same level as the market price of ordinary confectionery, and besides, it must be as good as ordinary confectionery made in terms of taste.

On the other hand, the frozen mixed bag according to each of the above-described embodiments stores the organic raw material in a mix whose quality is guaranteed in the aforementioned foreign countries, and uses this mix as a semi-finished product to specialize in franchise stores / chain restaurants / chain hotel. To a specialty store, thaw the frozen mix bag (hot water to running water) according to the manual at each specialty store, fill the mixture into a predetermined container, set the baking temperature and baking time specified in the oven. By baking, various types of organic confectionery can be easily cooked and labeled according to the United States of America The California Organic Act of 1990, that is, approved by any consumer association such as OGBA, CCOF, QAI, OCIA, etc. Can be displayed.

As mentioned above, the production of organic confectionery that is acceptable to the general consumer is very difficult. In order to make delicious organic pastries, it is necessary to develop new recipes that make effective use of limited organic ingredients. The organic raw materials will be abroad and production plants will be set up in the United States, etc., to ensure thorough quality control. By performing reasonable mass production at the plant, the commercial price of organic confectionery can be reduced to a level that eliminates the price difference from ordinary confectionery.

In the frozen mixed bag according to the present invention, for example, a semi-finished product mix having undergone a manufacturing process other than the baking process is filled in a resin piping bag, and the frozen frozen mixed bag is thawed and determined in an oven. By baking at a temperature, delicious organic western confectionery can be cooked, and since the operation is very simple, even those who have no experience or skills can cook. By using this frozen mixed bag, even in confectionery shops, chain hotels, chain restaurants, facilities where it is difficult to hire craftsmen, etc. where it is difficult to secure craftsmen, difficult organic confectionery can be produced without hiring craftsmen without failure. , It can be delicious. This also saves labor costs for high-paying craftsmen, which is a significant management advantage.

[0025] In general, if the finished confectionery is frozen and thawed in that state, it is considered that the shape of the confectionery may be lost during thawing and the commercial value may be reduced. , And can be cooked in a pastry shop, etc., thereby preventing a reduction in commercial value. Also, in the transportation, a large amount of commodities can be efficiently transported because they can be transported without being put in a decorative box or the like. Therefore, the cost can be reduced. Further, the frozen mixed bag according to the present invention can store the semi-finished product in a frozen state, so that the semi-finished product can be stored for, for example, six months. Furthermore, in confectionery stores, etc., products can be stored for a long period of time, and products can be cooked by simple cooking such as thawing and heating. Can be eliminated.

[0026]

[Effect of the invention]

 In the frozen mixed bag according to the present invention, for example, a semi-finished product mix that has passed manufacturing standards other than the baking process and that has passed foreign standards is filled in a resin piping bag, the frozen frozen mixed bag is thawed, and the oven is thawed. By baking at the specified temperature, delicious organic western confectionery can be cooked, and the operation is very simple, so even people without experience or skills can cook. Therefore, it is possible to provide a frozen mixed bag of organic confectionery that conforms to the standards of any consumer association such as the global standard for organic foods, OGBA, CCOF, QAI, OCIA, and the like.

[Brief description of the drawings]

FIG. 1 is a diagram illustrating a frozen mix bag according to a first embodiment of the present invention.

FIG. 2 is a diagram illustrating a frozen mix bag according to a second embodiment of the present invention.

FIG. 3 is a diagram illustrating a frozen mix bag according to a third embodiment of the present invention.

[Explanation of symbols]

1: mix bag, 2: seal part, 3: cut line,
4: soft mix, 6: mix bag, 7: seal, 8: soft mix, 9: mix bag, 10:
Hard mix.

Claims (3)

[Utility model registration claims] A frozen mixed bag made of resin for storing an organic raw material containing 95% or more of an organic material for freezing, wherein the dough has a triangular shape for storing a soft organic material. A frozen mixed bag of organic confectionery, wherein a seal portion provided and opened / closed in parallel with one side and a cut line for cutting is provided at a vertex at which the other two sides of the triangle intersect. 2. A refrigerated mix bag made of resin for storing an organic raw material containing 95% or more of an organic material for freezing, wherein the dough forms a square shape for storing a hard organic material, and A frozen mixed bag of organic confectionery, comprising a seal portion provided in parallel with one side and opening and closing. 3. The frozen mixed bag of organic confectionery according to claim 2, wherein the circular dough contains a hard organic material.