IT201700008562A1 - Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. - Google Patents

Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali.

Info

Publication number
IT201700008562A1
IT201700008562A1 IT102017000008562A IT201700008562A IT201700008562A1 IT 201700008562 A1 IT201700008562 A1 IT 201700008562A1 IT 102017000008562 A IT102017000008562 A IT 102017000008562A IT 201700008562 A IT201700008562 A IT 201700008562A IT 201700008562 A1 IT201700008562 A1 IT 201700008562A1
Authority
IT
Italy
Prior art keywords
procedure
cheese products
obtaining similar
similar milk
matrices
Prior art date
Application number
IT102017000008562A
Other languages
English (en)
Inventor
Giuseppe Romano
Original Assignee
Giuseppe Romano
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuseppe Romano filed Critical Giuseppe Romano
Priority to IT102017000008562A priority Critical patent/IT201700008562A1/it
Publication of IT201700008562A1 publication Critical patent/IT201700008562A1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/40—Fermented products; Products treated with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
IT102017000008562A 2017-01-26 2017-01-26 Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali. IT201700008562A1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT102017000008562A IT201700008562A1 (it) 2017-01-26 2017-01-26 Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT102017000008562A IT201700008562A1 (it) 2017-01-26 2017-01-26 Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali.

Publications (1)

Publication Number Publication Date
IT201700008562A1 true IT201700008562A1 (it) 2018-07-26

Family

ID=58737787

Family Applications (1)

Application Number Title Priority Date Filing Date
IT102017000008562A IT201700008562A1 (it) 2017-01-26 2017-01-26 Procedimento per l’ottenimento di prodotti simil lattiero-caseari da matrici vegetali.

Country Status (1)

Country Link
IT (1) IT201700008562A1 (it)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563356A (en) * 1982-12-06 1986-01-07 Sumitomo Chemical Company Limited Lactic acid fermentation products of sunflower seed milk
US20080063752A1 (en) * 2004-04-30 2008-03-13 Gaspar Perez Martinez Product Which is Fermented Without Lactose From a Shake Comprising Non-Vegetable Dried Fruits and/or Orgeat
US20150037461A1 (en) * 2012-12-11 2015-02-05 Pelican Co., Ltd. Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product
US20150305361A1 (en) * 2013-01-11 2015-10-29 Impossible Foods Inc. Methods and compositions for consumables

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4563356A (en) * 1982-12-06 1986-01-07 Sumitomo Chemical Company Limited Lactic acid fermentation products of sunflower seed milk
US20080063752A1 (en) * 2004-04-30 2008-03-13 Gaspar Perez Martinez Product Which is Fermented Without Lactose From a Shake Comprising Non-Vegetable Dried Fruits and/or Orgeat
US20150037461A1 (en) * 2012-12-11 2015-02-05 Pelican Co., Ltd. Method for producing fermented milk product using sterile full-fat soybean powder as starting material and fermented milk product
US20150305361A1 (en) * 2013-01-11 2015-10-29 Impossible Foods Inc. Methods and compositions for consumables

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
NEUS BERNAT ET AL: "Probiotic fermented almond "milk" as an alternative to cow-milk yoghurt", INTERNATIONAL JOURNAL OF FOOD STUDIES, vol. 4, no. 2, 18 October 2015 (2015-10-18), pages 201 - 211, XP055222491, DOI: 10.7455/ijfs/4.2.2015.a8 *

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