DE60128935D1 - Verfahren zur herstellung von sojabohneneiweiss - Google Patents

Verfahren zur herstellung von sojabohneneiweiss

Info

Publication number
DE60128935D1
DE60128935D1 DE60128935T DE60128935T DE60128935D1 DE 60128935 D1 DE60128935 D1 DE 60128935D1 DE 60128935 T DE60128935 T DE 60128935T DE 60128935 T DE60128935 T DE 60128935T DE 60128935 D1 DE60128935 D1 DE 60128935D1
Authority
DE
Germany
Prior art keywords
preparing soybean
soybean white
white
preparing
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60128935T
Other languages
English (en)
Inventor
Tetsuo Sakata
Masahiko Samoto
Yasuo Otani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of DE60128935D1 publication Critical patent/DE60128935D1/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Biochemistry (AREA)
  • Beans For Foods Or Fodder (AREA)
DE60128935T 2000-09-29 2001-08-06 Verfahren zur herstellung von sojabohneneiweiss Expired - Lifetime DE60128935D1 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2000297746 2000-09-29
JP2001165996 2001-06-01
PCT/JP2001/006756 WO2002028197A1 (fr) 2000-09-29 2001-08-06 Procede de production de proteine de soja

Publications (1)

Publication Number Publication Date
DE60128935D1 true DE60128935D1 (de) 2007-07-26

Family

ID=26601048

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60128935T Expired - Lifetime DE60128935D1 (de) 2000-09-29 2001-08-06 Verfahren zur herstellung von sojabohneneiweiss

Country Status (6)

Country Link
US (2) US20030013852A1 (de)
EP (1) EP1323352B1 (de)
JP (1) JP5058427B2 (de)
CN (1) CN1202732C (de)
DE (1) DE60128935D1 (de)
WO (1) WO2002028197A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE441877T1 (de) * 2002-11-13 2009-09-15 Seereal Technologies Gmbh Einrichtung zur rekonstruktion von videohologrammen
JP2006508160A (ja) * 2002-11-29 2006-03-09 キャンピナ・ビーブイ 球状タンパク質の機能的特性を改良する方法、このようにして調製されたタンパク質、該タンパク質の使用及び該タンパク質を含有する製品
EP1991062A1 (de) 2006-03-03 2008-11-19 Specialty Protein Producers, Inc. Verfahren zur trennung von fett und sojamaterialien und daraus hergestellte zusammensetzungen
US20070207254A1 (en) * 2006-03-03 2007-09-06 Specialty Protein Producers, Inc. Methods of separating fat from soy materials and compositions produced therefrom
WO2007103785A2 (en) * 2006-03-03 2007-09-13 Specialty Protein Producers, Inc. Plant-derived protein compositions
CN101171951B (zh) * 2006-11-03 2012-03-14 吉林省光泰生物蛋白技术有限公司 大豆有机浓缩蛋白生产方法
WO2009006144A1 (en) * 2007-06-29 2009-01-08 Abbott Laboratories Process for making soy protein isolates
AU2010213324B2 (en) * 2009-02-11 2014-11-13 Burcon Nutrascience (Mb) Corp. Preparation of soy protein product using water extraction ("S803")
DK2395854T3 (da) 2009-02-11 2014-10-20 Burcon Nutrascience Mb Corp Fremstilling af sojaproteinprodukt under anvendelse af calciumchloridekstraktion ("s702/s7300/s7200/s7301")
US8640525B2 (en) * 2009-12-30 2014-02-04 Monsanto Technology Llc Methods and systems for differentiating soybeans
JP5320344B2 (ja) * 2010-06-04 2013-10-23 日清オイリオグループ株式会社 畜肉加工食品及びその製造方法
US20120157661A1 (en) * 2010-12-16 2012-06-21 Segall Kevin I Soy protein products of improved water-binding capacity
US20140010940A1 (en) * 2012-06-25 2014-01-09 Brent E. Green Soy protein product with neutral or near neutral ph ("s701n2")
CN103609714B (zh) * 2013-12-02 2014-10-15 北京市京广禾生物科技有限公司 一种植物基乳粉的生产方法
CN104256659A (zh) * 2014-06-05 2015-01-07 东北农业大学 提高β-乳球蛋白钙吸附量的方法
CA3066875A1 (en) * 2016-07-10 2018-01-18 Yissum Research Development Company Of The Hebrew University Of Jerusalem Ltd. Chickpea protein concentrate
CA3056758C (en) 2017-03-20 2023-12-12 Imi Tami Institute For Research And Development Ltd. Novel process for extraction of protein from plant or algal matter
WO2019189476A1 (ja) * 2018-03-30 2019-10-03 不二製油グループ本社株式会社 組織状植物性蛋白素材の製造法
WO2020158562A1 (ja) * 2019-01-30 2020-08-06 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 食肉様食品を含有する液状調味料とその製造方法、並びに肉質感が向上している食肉様食品とその製造方法
JPWO2023190844A1 (de) 2022-03-31 2023-10-05

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB852053A (en) * 1959-04-01 1960-10-19 Griffith Laboratories Process of preparing a uniformly palatable soybean protein concentrate
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
US4278597A (en) * 1980-06-11 1981-07-14 Ralston Purina Company Protein isolate having low solubility characteristics and process for producing same
US4389425A (en) * 1981-06-11 1983-06-21 Burr Ii Jack Method of making soy milk containing stabilized protein
JPH10165106A (ja) * 1996-12-06 1998-06-23 Ajinomoto Co Inc 改質された大豆蛋白素材の製造方法
JP3409706B2 (ja) * 1998-09-14 2003-05-26 不二製油株式会社 大豆蛋白の製造法
EP1679971A2 (de) * 2003-11-05 2006-07-19 Kerry Group Services International Limited Säurestabiles sojaprotein sowie damit angereichertes nahrungsmittel oder getränk

Also Published As

Publication number Publication date
EP1323352A1 (de) 2003-07-02
WO2002028197A1 (fr) 2002-04-11
EP1323352A4 (de) 2006-02-01
US20050287234A1 (en) 2005-12-29
US20030013852A1 (en) 2003-01-16
EP1323352B1 (de) 2007-06-13
CN1202732C (zh) 2005-05-25
CN1392774A (zh) 2003-01-22
JPWO2002028197A1 (ja) 2004-02-12
JP5058427B2 (ja) 2012-10-24

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Legal Events

Date Code Title Description
8332 No legal effect for de