GB852053A - Process of preparing a uniformly palatable soybean protein concentrate - Google Patents

Process of preparing a uniformly palatable soybean protein concentrate

Info

Publication number
GB852053A
GB852053A GB1104559A GB1104559A GB852053A GB 852053 A GB852053 A GB 852053A GB 1104559 A GB1104559 A GB 1104559A GB 1104559 A GB1104559 A GB 1104559A GB 852053 A GB852053 A GB 852053A
Authority
GB
United Kingdom
Prior art keywords
solids
water
mass
protein concentrate
soybean protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1104559A
Inventor
Louis Sair
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Griffith Laboratories Inc
Original Assignee
Griffith Laboratories Ltd
Griffith Laboratories Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Griffith Laboratories Ltd, Griffith Laboratories Inc filed Critical Griffith Laboratories Ltd
Priority to GB1104559A priority Critical patent/GB852053A/en
Publication of GB852053A publication Critical patent/GB852053A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

A uniformly palatable soybean protein concentrate food additive is prepared by subjecting mechanically divided soybean material containing natural water-soluble ingredients to the dissolving action of water at a pH in the vicinity of the isoelectric pH of the protein content of the material, separating the solids from the resulting solution, and removing substantially all the beany-taste ingredients therefrom by washing the separated mass of solids with water. The separated mass of solids may be further treated by elevating its pH to a value not over 10,5 by addition of an alkaline material and/ora buffering compound which is or becomes edible. The thus treated mass may then be suspended in water at a pH not below 6, heated to a temperature of from 100 to 180 DEG F. to render the suspended solids dispersible and the suspension a translucent viscous mass which may be spray dried.
GB1104559A 1959-04-01 1959-04-01 Process of preparing a uniformly palatable soybean protein concentrate Expired GB852053A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1104559A GB852053A (en) 1959-04-01 1959-04-01 Process of preparing a uniformly palatable soybean protein concentrate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1104559A GB852053A (en) 1959-04-01 1959-04-01 Process of preparing a uniformly palatable soybean protein concentrate

Publications (1)

Publication Number Publication Date
GB852053A true GB852053A (en) 1960-10-19

Family

ID=9979001

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1104559A Expired GB852053A (en) 1959-04-01 1959-04-01 Process of preparing a uniformly palatable soybean protein concentrate

Country Status (1)

Country Link
GB (1) GB852053A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1323352A1 (en) * 2000-09-29 2003-07-02 Fuji Oil Company, Ltd. Process for producing soybean protein

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1323352A1 (en) * 2000-09-29 2003-07-02 Fuji Oil Company, Ltd. Process for producing soybean protein
EP1323352A4 (en) * 2000-09-29 2006-02-01 Fuji Oil Co Ltd Process for producing soybean protein

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