DE60022885D1 - Verfahren zur mürbmachen von fleisch - Google Patents

Verfahren zur mürbmachen von fleisch

Info

Publication number
DE60022885D1
DE60022885D1 DE60022885T DE60022885T DE60022885D1 DE 60022885 D1 DE60022885 D1 DE 60022885D1 DE 60022885 T DE60022885 T DE 60022885T DE 60022885 T DE60022885 T DE 60022885T DE 60022885 D1 DE60022885 D1 DE 60022885D1
Authority
DE
Germany
Prior art keywords
meat
protease
mouthing
provides
tenderizing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE60022885T
Other languages
English (en)
Other versions
DE60022885T2 (de
Inventor
Isaac Ashie
Thomas Sorensen
Munk Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novozymes AS
Novozymes North America Inc
Original Assignee
Novozymes AS
Novozymes North America Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novozymes AS, Novozymes North America Inc filed Critical Novozymes AS
Publication of DE60022885D1 publication Critical patent/DE60022885D1/de
Application granted granted Critical
Publication of DE60022885T2 publication Critical patent/DE60022885T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • A23L13/74—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions using microorganisms or enzymes
DE60022885T 1999-07-22 2000-07-21 Verfahren zur mürbmachen von fleisch Expired - Fee Related DE60022885T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US09/358,792 US6149950A (en) 1999-07-22 1999-07-22 Meat tenderization
US358792 1999-07-22
PCT/US2000/019860 WO2001006875A1 (en) 1999-07-22 2000-07-21 Meat tenderization

Publications (2)

Publication Number Publication Date
DE60022885D1 true DE60022885D1 (de) 2006-02-09
DE60022885T2 DE60022885T2 (de) 2006-07-06

Family

ID=23411067

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60022885T Expired - Fee Related DE60022885T2 (de) 1999-07-22 2000-07-21 Verfahren zur mürbmachen von fleisch

Country Status (11)

Country Link
US (1) US6149950A (de)
EP (1) EP1199951B1 (de)
JP (1) JP2003508084A (de)
CN (1) CN1268235C (de)
AT (1) ATE305236T1 (de)
AU (1) AU781792B2 (de)
BR (1) BR0012654A (de)
DE (1) DE60022885T2 (de)
ES (1) ES2250163T3 (de)
NZ (1) NZ516715A (de)
WO (1) WO2001006875A1 (de)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004089181A (ja) * 2002-07-08 2004-03-25 Ajinomoto Co Inc 食品素材の改質方法
US20050048166A1 (en) * 2003-07-01 2005-03-03 Novozymes A/S Compositions and methods for tenderizing meat
US7250184B2 (en) * 2004-08-23 2007-07-31 Micro-Tender Industries Composition and method for tenderizing meat
DK1836907T3 (en) * 2005-01-13 2015-08-24 Ajinomoto Kk PROCESSED MEAT PRODUCTS OR FISH PAST PRODUCTS AND PROCEDURES FOR PRODUCING THEREOF
JP2008161104A (ja) * 2006-12-28 2008-07-17 Nof Corp 食肉加工用塩漬液
CN102224938B (zh) * 2011-05-11 2012-09-05 山东大学 适冷蛋白酶mcp-01在肉类嫩化中的应用
CN102630957B (zh) * 2012-05-10 2013-06-26 余群力 一种牛肉快速成熟嫩化的方法
BR112014028587A2 (pt) 2012-05-17 2017-07-25 Nagase & Co Ltd preparação de enzima, método para suprimir a amargura de alimento e produto de alimento processado
CN107660605B (zh) * 2017-09-29 2019-10-18 福建农林大学 一种快速嫩化海螺肉的复配保鲜方法
CN108514084A (zh) * 2018-03-14 2018-09-11 大连工业大学 一种基于生物酶嫩化海参的方法
CN109480206A (zh) * 2018-11-09 2019-03-19 安徽云超智能科技有限公司 一种炒肉添加剂
CN113189184B (zh) * 2021-04-28 2022-09-09 浙江大学 含有半胱氨酸的毛细管凝胶电泳样品缓冲液
CN114271445A (zh) * 2021-12-31 2022-04-05 重庆善墨餐饮管理有限公司 一种复合碱酶液及其应用于羊毛肚的嫩化方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK145779A (da) * 1979-04-09 1980-10-10 Novo Industri As Fremgangsmaade til termisk destabilisering af mikrobiel osteloebe
US4677069A (en) * 1984-12-18 1987-06-30 Cornell Research Foundation, Inc. Clam derived proteinases
EP0278427A3 (de) * 1987-02-06 1989-11-29 GEWÜRZMÜLLER DR. E. RENDLEN GMBH & CO. Offene Handelsgesellschaft Verfahren zur Herstellung streichfähiger Brüh- und Leberwurst
DK541788D0 (da) * 1988-09-29 1988-09-29 Tulip Slagterierne A M B A Koedfars med forbedrede egenskaber samt tilvirkning heraf
GB2234659B (en) * 1989-08-01 1993-06-09 Meatpak Hampshire Group Method of treating meat and meat produced by the method

Also Published As

Publication number Publication date
NZ516715A (en) 2003-10-31
ES2250163T3 (es) 2006-04-16
CN1268235C (zh) 2006-08-09
ATE305236T1 (de) 2005-10-15
US6149950A (en) 2000-11-21
EP1199951A1 (de) 2002-05-02
CN1368854A (zh) 2002-09-11
AU781792B2 (en) 2005-06-16
AU6116000A (en) 2001-02-13
JP2003508084A (ja) 2003-03-04
DE60022885T2 (de) 2006-07-06
BR0012654A (pt) 2002-04-09
EP1199951B1 (de) 2005-09-28
WO2001006875A1 (en) 2001-02-01

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Legal Events

Date Code Title Description
8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee