GB2234659B - Method of treating meat and meat produced by the method - Google Patents

Method of treating meat and meat produced by the method

Info

Publication number
GB2234659B
GB2234659B GB8917522A GB8917522A GB2234659B GB 2234659 B GB2234659 B GB 2234659B GB 8917522 A GB8917522 A GB 8917522A GB 8917522 A GB8917522 A GB 8917522A GB 2234659 B GB2234659 B GB 2234659B
Authority
GB
United Kingdom
Prior art keywords
meat
treating
produced
meat produced
treating meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
GB8917522A
Other versions
GB8917522D0 (en
GB2234659A (en
Inventor
Harry Blackmore
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ABP HOLDINGS Ltd
MEATPAK HAMPSHIRE GROUP
Original Assignee
ABP HOLDINGS Ltd
MEATPAK HAMPSHIRE GROUP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ABP HOLDINGS Ltd, MEATPAK HAMPSHIRE GROUP filed Critical ABP HOLDINGS Ltd
Priority to GB8917522A priority Critical patent/GB2234659B/en
Publication of GB8917522D0 publication Critical patent/GB8917522D0/en
Publication of GB2234659A publication Critical patent/GB2234659A/en
Application granted granted Critical
Publication of GB2234659B publication Critical patent/GB2234659B/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/12—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
GB8917522A 1989-08-01 1989-08-01 Method of treating meat and meat produced by the method Expired - Lifetime GB2234659B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB8917522A GB2234659B (en) 1989-08-01 1989-08-01 Method of treating meat and meat produced by the method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8917522A GB2234659B (en) 1989-08-01 1989-08-01 Method of treating meat and meat produced by the method

Publications (3)

Publication Number Publication Date
GB8917522D0 GB8917522D0 (en) 1989-09-13
GB2234659A GB2234659A (en) 1991-02-13
GB2234659B true GB2234659B (en) 1993-06-09

Family

ID=10660948

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8917522A Expired - Lifetime GB2234659B (en) 1989-08-01 1989-08-01 Method of treating meat and meat produced by the method

Country Status (1)

Country Link
GB (1) GB2234659B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2295761A (en) * 1994-12-09 1996-06-12 Dreamisle Limited Tenderising meat
GB2307395B (en) * 1995-11-23 1999-07-07 Barmonde International Limited A process for manufacturing a reconstituted meat product
IES72483B2 (en) * 1996-12-11 1997-04-23 Gabriel Shalvey A manufacturing process
US6149950A (en) * 1999-07-22 2000-11-21 Novo Norolisk A/S Meat tenderization

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2198921A (en) * 1986-11-27 1988-06-29 Holt Raymond Processed meat product

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2198921A (en) * 1986-11-27 1988-06-29 Holt Raymond Processed meat product

Also Published As

Publication number Publication date
GB8917522D0 (en) 1989-09-13
GB2234659A (en) 1991-02-13

Similar Documents

Publication Publication Date Title
GB2233996B (en) Well treatment method
ZA909006B (en) Method of deboning fish and apparatus for performing the method
GB2234659B (en) Method of treating meat and meat produced by the method
GB8916394D0 (en) Method of treatment
GB8912239D0 (en) Treating method
GB8920985D0 (en) Method of treatment
GB8906429D0 (en) Method of treatment
GB8924155D0 (en) Method of treatment
GB8906430D0 (en) Method of treatment
GB8911258D0 (en) Method of treatment
GB8929033D0 (en) Method of treatment
GB8912935D0 (en) Method of treatment
GB8906424D0 (en) Method of treatment
GB8904258D0 (en) Method of treatment
GB8906428D0 (en) Method of treatment
GB8928896D0 (en) Method of treatment
GB8906427D0 (en) Method of treatment
GB8912934D0 (en) Method of treatment
GB8906426D0 (en) Method of treatment
GB8906425D0 (en) Method of treatment
SU1568995A2 (en) Method of treating displastic coxarhrosis
ZA904464B (en) Method of treatment using 17beta-cyclopropylaminoandrostene
GB8902332D0 (en) The method of preservation
IL112771A0 (en) Method of treating birds with interleukin-2
GB8811832D0 (en) Treating method