DK541788D0 - Koedfars med forbedrede egenskaber samt tilvirkning heraf - Google Patents
Koedfars med forbedrede egenskaber samt tilvirkning herafInfo
- Publication number
- DK541788D0 DK541788D0 DK541788A DK541788A DK541788D0 DK 541788 D0 DK541788 D0 DK 541788D0 DK 541788 A DK541788 A DK 541788A DK 541788 A DK541788 A DK 541788A DK 541788 D0 DK541788 D0 DK 541788D0
- Authority
- DK
- Denmark
- Prior art keywords
- koedfars
- manufacturing
- improved properties
- properties
- improved
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK541788A DK541788D0 (da) | 1988-09-29 | 1988-09-29 | Koedfars med forbedrede egenskaber samt tilvirkning heraf |
DK030989A DK30989A (da) | 1988-09-29 | 1989-01-25 | Koedfars med forbedrede egenskaber samt tilvirkning heraf |
US07/413,992 US5091196A (en) | 1988-09-29 | 1989-09-28 | Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof |
EP19890850320 EP0362177A3 (en) | 1988-09-29 | 1989-09-29 | Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof |
JP1252544A JPH034770A (ja) | 1988-09-29 | 1989-09-29 | 改良された性質を有する味付きひき肉、その製造方法およびその製造に使用するための感熱性酵素含有物質 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK541788A DK541788D0 (da) | 1988-09-29 | 1988-09-29 | Koedfars med forbedrede egenskaber samt tilvirkning heraf |
Publications (1)
Publication Number | Publication Date |
---|---|
DK541788D0 true DK541788D0 (da) | 1988-09-29 |
Family
ID=8142270
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK541788A DK541788D0 (da) | 1988-09-29 | 1988-09-29 | Koedfars med forbedrede egenskaber samt tilvirkning heraf |
Country Status (4)
Country | Link |
---|---|
US (1) | US5091196A (da) |
EP (1) | EP0362177A3 (da) |
JP (1) | JPH034770A (da) |
DK (1) | DK541788D0 (da) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6149950A (en) * | 1999-07-22 | 2000-11-21 | Novo Norolisk A/S | Meat tenderization |
US20040043112A1 (en) * | 2002-04-18 | 2004-03-04 | Novozymes North America, Inc. | Meat tenderization |
JP4692361B2 (ja) * | 2006-04-10 | 2011-06-01 | 味の素株式会社 | 畜肉加工食品の製造方法 |
JP5674178B2 (ja) * | 2012-12-04 | 2015-02-25 | 有限会社クリスターコーポレーション | 硬質容器入り食品およびその製造方法 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE352174C (de) * | 1920-04-06 | 1922-04-21 | Franz Herkenrath | Metalldraht-Zerstaeubungsapparat |
US2140781A (en) * | 1937-09-25 | 1938-12-20 | Albert G Mccaleb | Treatment of meats with proteolytic enzymes |
US2321623A (en) * | 1941-03-10 | 1943-06-15 | Ind Patents Corp | Treating animal tissue |
NL6501845A (da) * | 1965-02-15 | 1966-08-16 | ||
US4136201A (en) * | 1967-12-06 | 1979-01-23 | Gb Fermentation Industries, Inc. | Microbial rennin |
US3987209A (en) * | 1973-08-09 | 1976-10-19 | Central Properties Company Limited | Method of preparing flesh-containing products such as roast meat or fowl and pork-butcher's products such as hams and pies |
US4202907A (en) * | 1977-03-10 | 1980-05-13 | Poarch Arthur E | Sausage products having improved physical properties and method of producing the same |
GB2021921B (en) * | 1978-05-31 | 1983-03-16 | Unilever Ltd | Stabilised milk proteins-containing compositions |
EP0048521A3 (en) * | 1980-09-22 | 1982-12-29 | Gist-Brocades N.V. | Novel fungus of mucor miehei and its use in obtaining a new milk-clotting enzyme |
FR2510874A1 (fr) * | 1981-08-07 | 1983-02-11 | Unisabi Sa | Procede de sterilisation rapide de matieres proteiniques |
US4492712A (en) * | 1983-10-17 | 1985-01-08 | Corning Glass Works | Use of hydrolyzed whey products in fermented sausages |
US4677069A (en) * | 1984-12-18 | 1987-06-30 | Cornell Research Foundation, Inc. | Clam derived proteinases |
US4632903A (en) * | 1984-12-28 | 1986-12-30 | Novo Laboratories, Inc. | Enzyme modified soy protein for use as an egg white substitute |
EP0278427A3 (de) * | 1987-02-06 | 1989-11-29 | GEWÜRZMÜLLER DR. E. RENDLEN GMBH & CO. Offene Handelsgesellschaft | Verfahren zur Herstellung streichfähiger Brüh- und Leberwurst |
-
1988
- 1988-09-29 DK DK541788A patent/DK541788D0/da not_active Application Discontinuation
-
1989
- 1989-09-28 US US07/413,992 patent/US5091196A/en not_active Expired - Fee Related
- 1989-09-29 JP JP1252544A patent/JPH034770A/ja active Pending
- 1989-09-29 EP EP19890850320 patent/EP0362177A3/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
EP0362177A3 (en) | 1991-05-08 |
JPH034770A (ja) | 1991-01-10 |
EP0362177A2 (en) | 1990-04-04 |
US5091196A (en) | 1992-02-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |