GB2021921B - Stabilised milk proteins-containing compositions - Google Patents

Stabilised milk proteins-containing compositions

Info

Publication number
GB2021921B
GB2021921B GB7918809A GB7918809A GB2021921B GB 2021921 B GB2021921 B GB 2021921B GB 7918809 A GB7918809 A GB 7918809A GB 7918809 A GB7918809 A GB 7918809A GB 2021921 B GB2021921 B GB 2021921B
Authority
GB
United Kingdom
Prior art keywords
containing compositions
milk proteins
stabilised
stabilised milk
proteins
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7918809A
Other versions
GB2021921A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB7918809A priority Critical patent/GB2021921B/en
Publication of GB2021921A publication Critical patent/GB2021921A/en
Application granted granted Critical
Publication of GB2021921B publication Critical patent/GB2021921B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
GB7918809A 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions Expired GB2021921B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7918809A GB2021921B (en) 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2516578 1978-05-31
GB7918809A GB2021921B (en) 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions

Publications (2)

Publication Number Publication Date
GB2021921A GB2021921A (en) 1979-12-12
GB2021921B true GB2021921B (en) 1983-03-16

Family

ID=26257538

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7918809A Expired GB2021921B (en) 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions

Country Status (1)

Country Link
GB (1) GB2021921B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4378376A (en) * 1981-01-09 1983-03-29 Ralston Purina Company Simulated milk protein replacer of improved suspension characteristics
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
DE3306009C2 (en) * 1983-02-22 1994-02-17 Roehm Gmbh Process for the preparation of protein hydrolyzates
DK541788D0 (en) * 1988-09-29 1988-09-29 Tulip Slagterierne A M B A KOEDFARS WITH IMPROVED PROPERTIES AND MANUFACTURING THEREOF
DK652088D0 (en) * 1988-11-23 1988-11-23 Novo Industri As PROCEDURE FOR QUALITY IMPROVEMENT OF AD MECHANICAL ROAD EXCESSED MEAT
DE69013843T3 (en) * 1989-10-02 2001-11-08 Novartis Nutrition Ag Bern Protein hydrolyzates.
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
AU5374694A (en) * 1992-11-06 1994-06-08 Unilever Plc Ice confections containing cleaved kappa-casein
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
EP2489281A1 (en) * 2011-02-17 2012-08-22 University of Limerick A casein hydrolysate

Also Published As

Publication number Publication date
GB2021921A (en) 1979-12-12

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee