DK652088D0 - PROCEDURE FOR QUALITY IMPROVEMENT OF AD MECHANICAL ROAD EXCESSED MEAT - Google Patents
PROCEDURE FOR QUALITY IMPROVEMENT OF AD MECHANICAL ROAD EXCESSED MEATInfo
- Publication number
- DK652088D0 DK652088D0 DK652088A DK652088A DK652088D0 DK 652088 D0 DK652088 D0 DK 652088D0 DK 652088 A DK652088 A DK 652088A DK 652088 A DK652088 A DK 652088A DK 652088 D0 DK652088 D0 DK 652088D0
- Authority
- DK
- Denmark
- Prior art keywords
- excessed
- meat
- procedure
- quality improvement
- mechanical road
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/48—Addition of, or treatment with, enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK652088A DK652088D0 (en) | 1988-11-23 | 1988-11-23 | PROCEDURE FOR QUALITY IMPROVEMENT OF AD MECHANICAL ROAD EXCESSED MEAT |
PCT/DK1989/000272 WO1990005462A1 (en) | 1988-11-23 | 1989-11-17 | Method for upgrading of mrm (mechanically recovered meat) |
CA002003525A CA2003525A1 (en) | 1988-11-23 | 1989-11-21 | Method for upgrading of mrm (mechanically recovered meat) |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK652088A DK652088D0 (en) | 1988-11-23 | 1988-11-23 | PROCEDURE FOR QUALITY IMPROVEMENT OF AD MECHANICAL ROAD EXCESSED MEAT |
Publications (1)
Publication Number | Publication Date |
---|---|
DK652088D0 true DK652088D0 (en) | 1988-11-23 |
Family
ID=8148837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DK652088A DK652088D0 (en) | 1988-11-23 | 1988-11-23 | PROCEDURE FOR QUALITY IMPROVEMENT OF AD MECHANICAL ROAD EXCESSED MEAT |
Country Status (3)
Country | Link |
---|---|
CA (1) | CA2003525A1 (en) |
DK (1) | DK652088D0 (en) |
WO (1) | WO1990005462A1 (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK19991D0 (en) * | 1991-02-06 | 1991-02-06 | Novo Nordisk As | PROTEIN PREPARATIONS |
DE69112611T2 (en) * | 1990-03-09 | 1996-03-14 | Novo Nordisk As | PROTEIN HYDROLYSATE. |
DK87692D0 (en) * | 1992-07-03 | 1992-07-03 | Novo Nordisk As |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1234445A (en) * | 1967-10-03 | 1971-06-03 | ||
DK392776A (en) * | 1976-09-01 | 1977-03-02 | Aarhus Oliefabrik As | PROCEDURE FOR THE PREPARATION OF FEEDS CONTAINING COAGULARABLE MILK PROTEINS AND PROTEINS OF VEGETABLE OR MICROBIAL ORIGIN |
GB2021921B (en) * | 1978-05-31 | 1983-03-16 | Unilever Ltd | Stabilised milk proteins-containing compositions |
US4388331A (en) * | 1981-01-23 | 1983-06-14 | Devro, Inc. | Collagen sausage casing |
-
1988
- 1988-11-23 DK DK652088A patent/DK652088D0/en not_active Application Discontinuation
-
1989
- 1989-11-17 WO PCT/DK1989/000272 patent/WO1990005462A1/en unknown
- 1989-11-21 CA CA002003525A patent/CA2003525A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
CA2003525A1 (en) | 1990-05-23 |
WO1990005462A1 (en) | 1990-05-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
AHS | Application shelved for other reasons than non-payment |