GB2021921A - Stabilised milk proteins- containing compositions - Google Patents

Stabilised milk proteins- containing compositions

Info

Publication number
GB2021921A
GB2021921A GB7918809A GB7918809A GB2021921A GB 2021921 A GB2021921 A GB 2021921A GB 7918809 A GB7918809 A GB 7918809A GB 7918809 A GB7918809 A GB 7918809A GB 2021921 A GB2021921 A GB 2021921A
Authority
GB
United Kingdom
Prior art keywords
casein
composition
stabilising
enzyme
soluble
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7918809A
Other versions
GB2021921B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB7918809A priority Critical patent/GB2021921B/en
Publication of GB2021921A publication Critical patent/GB2021921A/en
Application granted granted Critical
Publication of GB2021921B publication Critical patent/GB2021921B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/06—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/341—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins
    • A23J3/343—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins
    • A23J3/344—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of animal proteins of dairy proteins of casein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

A process for stabilising an aqueous composition, which contains insoluble components comprising insoluble protein, insoluble carbohydrates and fats, which tend either to precipitate or to migrate to the surface of the composition, which process comprises incorporating in the composition, a stabilising proportion of a casein which has been enzymatically hydrolysed under conditions such that the K-casein moiety has been hydrolysed whereas no peptides having a molecular weight below 10<4> have been formed. Alternatively the enzyme may be mixed with the casein and other components of the suspension for in situ hydrolysis of the casein. The enzyme may be carried on a water- soluble or-dispersible salt and may be coated with a water-soluble or -dispersible polymer. The process is particularly suitable for the preparation of a milk replacer for calves.
GB7918809A 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions Expired GB2021921B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7918809A GB2021921B (en) 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB2516578 1978-05-31
GB7918809A GB2021921B (en) 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions

Publications (2)

Publication Number Publication Date
GB2021921A true GB2021921A (en) 1979-12-12
GB2021921B GB2021921B (en) 1983-03-16

Family

ID=26257538

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7918809A Expired GB2021921B (en) 1978-05-31 1979-05-30 Stabilised milk proteins-containing compositions

Country Status (1)

Country Link
GB (1) GB2021921B (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497634A1 (en) * 1981-01-09 1982-07-16 Ralston Purina Co
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
FR2541308A1 (en) * 1983-02-22 1984-08-24 Roehm Gmbh Protein hydrolysate free from bitter taste
WO1990005462A1 (en) * 1988-11-23 1990-05-31 Novo Nordisk A/S Method for upgrading of mrm (mechanically recovered meat)
EP0421309A2 (en) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Protein hydrolysates
EP0457002A1 (en) * 1990-05-01 1991-11-21 Societe Des Produits Nestle S.A. Liquid coffee whitener
US5091196A (en) * 1988-09-29 1992-02-25 Tulip Slagterierne A.M.B.A. Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof
WO1994010854A1 (en) * 1992-11-06 1994-05-26 Unilever Plc Ice confections containing cleaved kappa-casein
US20100305050A1 (en) * 2009-06-02 2010-12-02 University Of Limerick Protein product with modified antigenicity
US20140213762A1 (en) * 2011-02-17 2014-07-31 University Of Limerick Casein hydrolysate

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2497634A1 (en) * 1981-01-09 1982-07-16 Ralston Purina Co
FR2501967A1 (en) * 1981-03-17 1982-09-24 Sanders MILK POWDER FOR ANIMAL FEEDING
FR2541308A1 (en) * 1983-02-22 1984-08-24 Roehm Gmbh Protein hydrolysate free from bitter taste
US5091196A (en) * 1988-09-29 1992-02-25 Tulip Slagterierne A.M.B.A. Forcemeat having improved properties, method for the production thereof and heat sensitive enzyme containing material for use in the production thereof
WO1990005462A1 (en) * 1988-11-23 1990-05-31 Novo Nordisk A/S Method for upgrading of mrm (mechanically recovered meat)
US5780439A (en) * 1989-10-02 1998-07-14 Novartis Nutrition Ag Whey protein hydrolysates and mixtures thereof with casein and/or soy protein hydrolysates
EP0421309A2 (en) * 1989-10-02 1991-04-10 SANDOZ NUTRITION Ltd. Protein hydrolysates
EP0421309A3 (en) * 1989-10-02 1991-10-23 Sandoz Nutrition Ltd. Improvements in or relating to organic compounds
EP0421309B1 (en) * 1989-10-02 1994-11-02 Novartis Nutrition AG Protein hydrolysates
EP0457002A1 (en) * 1990-05-01 1991-11-21 Societe Des Produits Nestle S.A. Liquid coffee whitener
WO1994010854A1 (en) * 1992-11-06 1994-05-26 Unilever Plc Ice confections containing cleaved kappa-casein
TR28426A (en) * 1992-11-06 1996-06-14 Unilever Nv Iced candies containing milk protein and a method for their preparation.
CN1042092C (en) * 1992-11-06 1999-02-17 尤尼利弗公司 Ice confections
SG84491A1 (en) * 1992-11-06 2001-11-20 Unilever Plc Ice confection
US20100305050A1 (en) * 2009-06-02 2010-12-02 University Of Limerick Protein product with modified antigenicity
EP2258208A1 (en) * 2009-06-02 2010-12-08 University of Limerick Protein Product With Modified Antigenicity
US20140213762A1 (en) * 2011-02-17 2014-07-31 University Of Limerick Casein hydrolysate
US20170037442A1 (en) * 2011-02-17 2017-02-09 University Of Limerick Casein hydrolysate

Also Published As

Publication number Publication date
GB2021921B (en) 1983-03-16

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee