JPS57125648A - Pickle solution for processing animal meat - Google Patents

Pickle solution for processing animal meat

Info

Publication number
JPS57125648A
JPS57125648A JP56010134A JP1013481A JPS57125648A JP S57125648 A JPS57125648 A JP S57125648A JP 56010134 A JP56010134 A JP 56010134A JP 1013481 A JP1013481 A JP 1013481A JP S57125648 A JPS57125648 A JP S57125648A
Authority
JP
Japan
Prior art keywords
protein
pickle solution
acid
animal meat
processing animal
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56010134A
Other languages
Japanese (ja)
Other versions
JPH0142654B2 (en
Inventor
Tadayasu Furukawa
Shizuri Koyama
Yoshinori Oota
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KH Neochem Co Ltd
Original Assignee
Kyowa Hakko Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kyowa Hakko Kogyo Co Ltd filed Critical Kyowa Hakko Kogyo Co Ltd
Priority to JP56010134A priority Critical patent/JPS57125648A/en
Publication of JPS57125648A publication Critical patent/JPS57125648A/en
Publication of JPH0142654B2 publication Critical patent/JPH0142654B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To obtain an improved pickle solution, by using a hydrolyzate substantially containing no amino acid, prepared by hydrolyzing an unused protein material, as a protein material for the pickle solution.
CONSTITUTION: Protein or a protein-containing material (the white, milk casein, protein separated from soybeans, milk whey, skim milk, wheat gluten, etc.) is hydrolyzed with an acid, an alkali, or enzyme, to give a protein hydrolyzate having an average molecular weight of several hundredsWtens of thousands, which is adjusted to a pH of 5W8, concentrated or dried, so that it is powdered. This powder is blended with an organic carboxylic acid (citric acid or malic acid) or phytic acid (Na), to give a pickle solution for processing animal meat.
COPYRIGHT: (C)1982,JPO&Japio
JP56010134A 1981-01-28 1981-01-28 Pickle solution for processing animal meat Granted JPS57125648A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP56010134A JPS57125648A (en) 1981-01-28 1981-01-28 Pickle solution for processing animal meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP56010134A JPS57125648A (en) 1981-01-28 1981-01-28 Pickle solution for processing animal meat

Publications (2)

Publication Number Publication Date
JPS57125648A true JPS57125648A (en) 1982-08-05
JPH0142654B2 JPH0142654B2 (en) 1989-09-13

Family

ID=11741812

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56010134A Granted JPS57125648A (en) 1981-01-28 1981-01-28 Pickle solution for processing animal meat

Country Status (1)

Country Link
JP (1) JPS57125648A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030422A (en) * 2000-10-17 2002-04-25 김강식 Novel marinading method of pork and the same pork
JP2012239392A (en) * 2011-05-16 2012-12-10 Japan Organo Co Ltd Salting agent formulation and salting liquid for meat processing

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020030422A (en) * 2000-10-17 2002-04-25 김강식 Novel marinading method of pork and the same pork
JP2012239392A (en) * 2011-05-16 2012-12-10 Japan Organo Co Ltd Salting agent formulation and salting liquid for meat processing

Also Published As

Publication number Publication date
JPH0142654B2 (en) 1989-09-13

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