GB1520738A - Production of porotein from non-diluted or diluted potato corm water - Google Patents

Production of porotein from non-diluted or diluted potato corm water

Info

Publication number
GB1520738A
GB1520738A GB41329/74A GB4132974A GB1520738A GB 1520738 A GB1520738 A GB 1520738A GB 41329/74 A GB41329/74 A GB 41329/74A GB 4132974 A GB4132974 A GB 4132974A GB 1520738 A GB1520738 A GB 1520738A
Authority
GB
United Kingdom
Prior art keywords
diluted
water
corm
potato
production
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB41329/74A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SCHOLTEN HONIG NV
Original Assignee
SCHOLTEN HONIG NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SCHOLTEN HONIG NV filed Critical SCHOLTEN HONIG NV
Priority to GB41329/74A priority Critical patent/GB1520738A/en
Priority to NL7510937A priority patent/NL7510937A/en
Priority to SE7510598A priority patent/SE7510598L/en
Priority to DE19752542155 priority patent/DE2542155A1/en
Priority to FR7529121A priority patent/FR2285079A1/en
Priority to JP50115454A priority patent/JPS5163200A/ja
Publication of GB1520738A publication Critical patent/GB1520738A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/16—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste water of starch-manufacturing plant or like wastes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1520738 Protein from potato corm KONINKLIJKE SCHOLTEN-HONIG NV 23 Sept 1975 [23 Sept 1974] 41329/74 Heading C3H A process for the production of water-soluble protein from potato corm-water is characterized by subjecting non-diluted or diluted potato corm-water to ultrafiltration and recovering the protein in dry, water-soluble form from the concentrate. The concentrate may be spraydried or dried on a vacuum drum. The concentrate obtained from ultrafiltration is preferably acidified and the precipitated protein is removed before subjecting the filtrate to diafiltration and spray-drying.
GB41329/74A 1974-09-23 1974-09-23 Production of porotein from non-diluted or diluted potato corm water Expired GB1520738A (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
GB41329/74A GB1520738A (en) 1974-09-23 1974-09-23 Production of porotein from non-diluted or diluted potato corm water
NL7510937A NL7510937A (en) 1974-09-23 1975-09-17 PROCESS FOR PREPARING WATER-SOLUBLE PROTEIN FROM POTATO FRUIT WATER.
SE7510598A SE7510598L (en) 1974-09-23 1975-09-22 WAY TO PRODUCE WATER-SOLUBLE PROTEIN
DE19752542155 DE2542155A1 (en) 1974-09-23 1975-09-22 METHOD FOR OBTAINING WATER-SOLUBLE PROTEIN FROM POTATO FRUIT WATER
FR7529121A FR2285079A1 (en) 1974-09-23 1975-09-23 Recovery of water-soluble protein from potato water - by ultrafiltration of previously purified water and (spray)-drying (NL250376)
JP50115454A JPS5163200A (en) 1974-09-23 1975-09-23

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB41329/74A GB1520738A (en) 1974-09-23 1974-09-23 Production of porotein from non-diluted or diluted potato corm water

Publications (1)

Publication Number Publication Date
GB1520738A true GB1520738A (en) 1978-08-09

Family

ID=10419187

Family Applications (1)

Application Number Title Priority Date Filing Date
GB41329/74A Expired GB1520738A (en) 1974-09-23 1974-09-23 Production of porotein from non-diluted or diluted potato corm water

Country Status (5)

Country Link
JP (1) JPS5163200A (en)
DE (1) DE2542155A1 (en)
GB (1) GB1520738A (en)
NL (1) NL7510937A (en)
SE (1) SE7510598L (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997042834A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
WO2003086102A2 (en) * 2002-04-18 2003-10-23 Vis-Vitalis Lizenz- Und Handels Gmbh Method for the production of potato juice products by means of food technology
WO2009092337A1 (en) * 2008-01-25 2009-07-30 Jihoceska Univerzita V Ceskych Budejovicich Concentrate of highly re-soluble potato tuber proteins and method of its preparation

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL8003631A (en) * 1980-06-23 1982-01-18 Wafilin Bv METHOD FOR CONCENTRATING SUBSTANCES BY MEMBRANE FILTRATION.
DE102007012439A1 (en) * 2007-03-15 2008-09-18 Emsland-Stärke GmbH Process for obtaining plant proteins and / or peptides, proteins and / or peptides produced therefrom and use thereof

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1997042834A1 (en) * 1996-05-13 1997-11-20 Gist-Brocades B.V. Novel food compositions
EP1264545A1 (en) * 2001-06-08 2002-12-11 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. A method for improving a protein product
WO2002100187A1 (en) * 2001-06-08 2002-12-19 Coöperatieve Verkoop- En Productievereniging Van Ardappelmeel En Derivaten Avebe B.A. A method for improving a protein product
US7972647B2 (en) 2001-06-08 2011-07-05 Cooperatie Avebe U.A. Method for improving a protein product
WO2003086102A2 (en) * 2002-04-18 2003-10-23 Vis-Vitalis Lizenz- Und Handels Gmbh Method for the production of potato juice products by means of food technology
WO2003086102A3 (en) * 2002-04-18 2003-12-24 Vis Vitalis Lizenz & Handels Method for the production of potato juice products by means of food technology
US7378117B2 (en) 2002-04-18 2008-05-27 Vis-Vitalis Lizenz-Und Handels Gmbh Method for the production of potato juice products by means of food technology
WO2009092337A1 (en) * 2008-01-25 2009-07-30 Jihoceska Univerzita V Ceskych Budejovicich Concentrate of highly re-soluble potato tuber proteins and method of its preparation

Also Published As

Publication number Publication date
DE2542155A1 (en) 1976-04-01
JPS5163200A (en) 1976-06-01
NL7510937A (en) 1976-03-25
SE7510598L (en) 1976-03-24

Similar Documents

Publication Publication Date Title
GB1532610A (en) Protein product and process for preparing same
GB1093696A (en) Improvements in production of reconstituted tobacco
EP0289183A3 (en) Production of rapeseed protein materials
GB1487169A (en) Production of egg white substitute from whey
GB1520738A (en) Production of porotein from non-diluted or diluted potato corm water
FR2368226A2 (en) PROCESS FOR PREPARING A PROTEIN CONCENTRATE AND PRODUCT OBTAINED
ES426678A1 (en) Fermented soya protein
GB1313085A (en) Process for obtaining a protein concentrate from whey
GB1383223A (en) Soluble protein
IE34424L (en) Isolation of proteins
IE41346L (en) Pigmenting a meat analogue
GB1276245A (en) Enzymatic production of gluconic acid
GB1178773A (en) A Process for Making Dehydrated Tea Product
FR2168259A1 (en) Enzymatic hydrolysis of fish proteins - to form fractions of lipids peptides and aminoacids
SE7607758L (en) KIT FOR MANUFACTURE OF EGG WHITE FROM WHEAT FLOUR
GB1413049A (en) Cheese manufacture
RO85445B (en) Process for recovery protein from vegetable, as for example lucerne
ES451459A1 (en) Process for preparing textured protein concentrate
GB1421623A (en) Soy protein isolates
GB1374573A (en) Process for the improvement of cement
IE34869L (en) Amylase inhibitor
EP0180409A3 (en) A process for the extraction of protein from soy flour
GB1515471A (en) Soluble soy protein
IE42520L (en) Egg white substitute.
GB1477983A (en) Process for preparing wet spun proteinaceous filaments

Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee