MX9600483A - Composicion saborizante o sazonadora y proceso. - Google Patents

Composicion saborizante o sazonadora y proceso.

Info

Publication number
MX9600483A
MX9600483A MX9600483A MX9600483A MX9600483A MX 9600483 A MX9600483 A MX 9600483A MX 9600483 A MX9600483 A MX 9600483A MX 9600483 A MX9600483 A MX 9600483A MX 9600483 A MX9600483 A MX 9600483A
Authority
MX
Mexico
Prior art keywords
composition
flavouring composition
flavouring
diglyceridic
hydrolysate
Prior art date
Application number
MX9600483A
Other languages
English (en)
Inventor
Godefridus Van Den Ouweland
Sina Dorothea Escher
Francois Benzi
Claude Venrietvelde
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of MX9600483A publication Critical patent/MX9600483A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)

Abstract

La composicion sazonadora (que da sabor) de la invencion contiene la fraccion de diglicéridos de un hidrolizado de grasa vegetal o animal, opcionalmente en combinacion con otras sustancias susceptibles de mejorar el impacto y sensacion en la boca de esta composicion y de los productos alimenticios en donde se incorpora la composicion.
MX9600483A 1994-06-16 1995-06-13 Composicion saborizante o sazonadora y proceso. MX9600483A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH189994 1994-06-16
PCT/IB1995/000478 WO1995034222A1 (fr) 1994-06-16 1995-06-13 Procede d'aromatisation et composition aromatisante

Publications (1)

Publication Number Publication Date
MX9600483A true MX9600483A (es) 1997-06-28

Family

ID=4221201

Family Applications (1)

Application Number Title Priority Date Filing Date
MX9600483A MX9600483A (es) 1994-06-16 1995-06-13 Composicion saborizante o sazonadora y proceso.

Country Status (12)

Country Link
US (1) US5695802A (es)
EP (1) EP0715497B1 (es)
JP (1) JPH09502103A (es)
AT (1) ATE196725T1 (es)
AU (1) AU693896B2 (es)
BR (1) BR9506043A (es)
CA (1) CA2167531A1 (es)
DE (1) DE69519014T2 (es)
HU (1) HUT74965A (es)
MX (1) MX9600483A (es)
PL (1) PL312940A1 (es)
WO (1) WO1995034222A1 (es)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
CA2200209A1 (fr) * 1995-07-26 1997-02-13 Eric Frerot Produits aromatises et procede pour leur preparation
AU6007498A (en) * 1997-02-07 1998-08-26 University Of Otago Edible fat compositions
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
EP1679373A3 (en) 1997-04-09 2008-01-23 Danisco A/S Lipase and use of same for improving doughs and baked products
ATE247901T1 (de) * 1997-06-30 2003-09-15 William G Reifenrath Natürliches insekten- und arthropodenvertreibungsmittel
JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
ATE231186T1 (de) 1998-07-21 2003-02-15 Danisco Lebensmittel
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
NZ528260A (en) 2001-05-18 2005-09-30 Danisco Method of improving dough and bread quality with the addition of an enzyme that hydrolyses a glycolipid and a phospholipid and incapable of hydrolysing a triglyceride or monoglyceride
JP2003160486A (ja) * 2001-09-17 2003-06-03 Lion Corp 経口養育毛剤及び該養育毛剤を含有する飲食品
CN102613370B (zh) * 2001-10-30 2015-02-04 雀巢产品有限公司 巧克力风味的控制
EP1441597B1 (en) * 2001-10-30 2009-09-23 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
ATE464795T1 (de) * 2002-05-16 2010-05-15 Firmenich & Cie Würzige öl-in-wasser-emulsionen für nahrungsmittel anwendugen
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
JP4568585B2 (ja) * 2003-11-18 2010-10-27 花王株式会社 油脂組成物
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
EP1791933B1 (en) 2004-07-16 2011-06-29 Danisco A/S Enzymatic oil-degumming method
AU2006301889B2 (en) * 2005-10-12 2011-07-14 Mondelez Canada Inc. High milk solid chocolate composition
EP2099421B1 (en) * 2006-12-01 2010-06-30 Firmenich SA Antimicrobial flavouring composition
BRPI0720801A2 (pt) 2007-01-25 2014-09-16 Dupont Nutrition Biosci Aps Produção de um lipídio aciltranfersase a partir de células transformadas de bacillus licheniformis.
JP5349399B2 (ja) * 2010-04-21 2013-11-20 長谷川香料株式会社 風味改善剤
JP2012191908A (ja) * 2011-03-17 2012-10-11 Soda Aromatic Co Ltd 新規フレーバー及びその製造方法
GB201504045D0 (en) * 2015-03-10 2015-04-22 Givaudan Sa Compositions
SG11201808694UA (en) * 2016-04-27 2018-11-29 Adeka Corp Flavor improving material
WO2019177003A1 (ja) * 2018-03-14 2019-09-19 味の素株式会社 塩味及び／又はスパイス感増強剤
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2794743A (en) * 1952-06-30 1957-06-04 Dairyland Food Lab Enzyme-containing powder and enzymemodified product thereof
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
US3653921A (en) * 1969-03-27 1972-04-04 Morton Norwich Products Inc Butter flavored food additive concentrate
US4284655A (en) * 1980-04-22 1981-08-18 Scm Corporation Low-fat comestible spread substitutes
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
DE3274514D1 (en) * 1981-09-08 1987-01-15 Procter & Gamble Cream flavor composition for use with buttery flavored food products
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US5149642A (en) * 1990-04-20 1992-09-22 The Procter & Gamble Company Process for preparing 2-acylglycerides or 1,2 or 2,3-diacylglycerides
FR2664288B1 (fr) * 1990-07-03 1995-04-28 Normandie Laitiere Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.
DE69215098T2 (de) * 1991-08-27 1997-04-30 Thermal Componets Inc Verteiler für parallelfluss-wärmetauscher
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
USH1591H (en) * 1992-10-09 1996-09-03 Fulcher; John Preparation of flavor-enhanced reduced calorie fried foods
JP3372329B2 (ja) * 1993-11-24 2003-02-04 高砂香料工業株式会社 香味改善剤および改善された香味を有する飲食物
DE19515596A1 (de) * 1995-05-02 1996-11-07 Philips Patentverwaltung Elektrische Entladungsröhre oder Entladungslampe, Flachbildschirm, Niedertemperaturkathode und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
US5695802A (en) 1997-12-09
HUT74965A (en) 1997-03-28
HU9600348D0 (en) 1996-04-29
JPH09502103A (ja) 1997-03-04
BR9506043A (pt) 1997-08-05
EP0715497B1 (fr) 2000-10-04
AU2537495A (en) 1996-01-05
PL312940A1 (en) 1996-05-27
AU693896B2 (en) 1998-07-09
DE69519014T2 (de) 2001-06-07
DE69519014D1 (de) 2000-11-09
ATE196725T1 (de) 2000-10-15
CA2167531A1 (fr) 1995-12-21
WO1995034222A1 (fr) 1995-12-21
EP0715497A1 (fr) 1996-06-12

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