BR9506043A - Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida - Google Patents

Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida

Info

Publication number
BR9506043A
BR9506043A BR9506043A BR9506043A BR9506043A BR 9506043 A BR9506043 A BR 9506043A BR 9506043 A BR9506043 A BR 9506043A BR 9506043 A BR9506043 A BR 9506043A BR 9506043 A BR9506043 A BR 9506043A
Authority
BR
Brazil
Prior art keywords
mouthfeel
food
drink
flavoring composition
improving
Prior art date
Application number
BR9506043A
Other languages
English (en)
Inventor
Godefridus Van Den Ouweland
Sina Dorothea Escher
Francois Benzi
Claude Venrietvelde
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR9506043A publication Critical patent/BR9506043A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2026—Hydroxy compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/202—Aliphatic compounds
    • A23L27/2024—Aliphatic compounds having oxygen as the only hetero atom
    • A23L27/2028—Carboxy compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Dairy Products (AREA)
BR9506043A 1994-06-16 1995-06-13 Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida BR9506043A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH189994 1994-06-16
PCT/IB1995/000478 WO1995034222A1 (fr) 1994-06-16 1995-06-13 Procede d'aromatisation et composition aromatisante

Publications (1)

Publication Number Publication Date
BR9506043A true BR9506043A (pt) 1997-08-05

Family

ID=4221201

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9506043A BR9506043A (pt) 1994-06-16 1995-06-13 Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida

Country Status (12)

Country Link
US (1) US5695802A (pt)
EP (1) EP0715497B1 (pt)
JP (1) JPH09502103A (pt)
AT (1) ATE196725T1 (pt)
AU (1) AU693896B2 (pt)
BR (1) BR9506043A (pt)
CA (1) CA2167531A1 (pt)
DE (1) DE69519014T2 (pt)
HU (1) HUT74965A (pt)
MX (1) MX9600483A (pt)
PL (1) PL312940A1 (pt)
WO (1) WO1995034222A1 (pt)

Families Citing this family (40)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6936289B2 (en) 1995-06-07 2005-08-30 Danisco A/S Method of improving the properties of a flour dough, a flour dough improving composition and improved food products
DE69624457T2 (de) * 1995-07-26 2003-07-10 Firmenich & Cie ArOMATIsIERTE PRODUKTE UND VERFAHREN ZU IHRER HERSTELLUNG
WO1998034494A1 (en) * 1997-02-07 1998-08-13 University Of Otago Edible fat compositions
US5885594A (en) * 1997-03-27 1999-03-23 The Procter & Gamble Company Oral compositions having enhanced mouth-feel
EP1721527B1 (en) 1997-04-09 2010-06-09 Danisco A/S Lipase and use of same for improving doughs and baked products
ATE247901T1 (de) * 1997-06-30 2003-09-15 William G Reifenrath Natürliches insekten- und arthropodenvertreibungsmittel
JP3619002B2 (ja) * 1998-03-03 2005-02-09 花王株式会社 揚げ物及びショートニング
US6068705A (en) * 1998-04-27 2000-05-30 Roquette Freres Process for producing low De starch hydrolysates by nanofiltration fractionation, products obtained thereby, and use of such products
AU752215B2 (en) 1998-07-21 2002-09-12 Dupont Nutrition Biosciences Aps Foodstuff
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
DE10028225A1 (de) * 2000-06-07 2001-12-20 Haarmann & Reimer Gmbh Käsearoma
US6635303B1 (en) * 2000-06-30 2003-10-21 Hawley & Hoops, Inc. Powdered milk solids for providing a developed milk flavor to chocolate, the method of preparation and chocolate prepared with the same
DE60220155T2 (de) 2001-05-18 2008-02-07 Danisco A/S Verfahren zur herstellung von teig mit einem enzym
JP2003160486A (ja) * 2001-09-17 2003-06-03 Lion Corp 経口養育毛剤及び該養育毛剤を含有する飲食品
WO2003037100A1 (en) * 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Manipulation of chocolate flavour
RU2318394C2 (ru) * 2001-10-30 2008-03-10 Сосьете Де Продюи Нестле С.А. Манипулирование ароматом шоколада
ES2342273T3 (es) * 2002-05-16 2010-07-05 Firmenich Sa Emulsiones aromatizadas de aceite en agua para aplicaciones alimentarias.
US6793948B2 (en) * 2002-07-03 2004-09-21 Ariake Japan Co. High quality dried bouillon and methods for preparation thereof
US6800309B2 (en) * 2002-07-03 2004-10-05 Ariake Japan Co. Broth/stock and methods for preparation thereof
MXPA05007653A (es) 2003-01-17 2005-09-30 Danisco Metodo.
US7955814B2 (en) 2003-01-17 2011-06-07 Danisco A/S Method
US20050196766A1 (en) 2003-12-24 2005-09-08 Soe Jorn B. Proteins
JP4568585B2 (ja) * 2003-11-18 2010-10-27 花王株式会社 油脂組成物
US7906307B2 (en) 2003-12-24 2011-03-15 Danisco A/S Variant lipid acyltransferases and methods of making
US7718408B2 (en) 2003-12-24 2010-05-18 Danisco A/S Method
GB0716126D0 (en) 2007-08-17 2007-09-26 Danisco Process
US20050233058A1 (en) * 2004-01-29 2005-10-20 Eric Frerot Aminoacid derivatives of dicarboxylic acids as flavor ingredients
GB0405637D0 (en) * 2004-03-12 2004-04-21 Danisco Protein
AU2005263954B2 (en) 2004-07-16 2011-04-07 Dupont Nutrition Biosciences Aps Enzymatic oil-degumming method
AU2006301889B2 (en) * 2005-10-12 2011-07-14 Mondelez Canada Inc. High milk solid chocolate composition
DE602007007520D1 (de) * 2006-12-01 2010-08-12 Firmenich & Cie Antimikrobielle geschmackszusammensetzung
CN101652474B (zh) 2007-01-25 2012-06-27 丹尼斯科有限公司 由地衣芽孢杆菌转化细胞制备脂酰基转移酶
JP5349399B2 (ja) * 2010-04-21 2013-11-20 長谷川香料株式会社 風味改善剤
JP2012191908A (ja) * 2011-03-17 2012-10-11 Soda Aromatic Co Ltd 新規フレーバー及びその製造方法
GB201504045D0 (en) 2015-03-10 2015-04-22 Givaudan Sa Compositions
SG11201808694UA (en) * 2016-04-27 2018-11-29 Adeka Corp Flavor improving material
JP7306374B2 (ja) * 2018-03-14 2023-07-11 味の素株式会社 塩味及び／又はスパイス感増強剤
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2794743A (en) * 1952-06-30 1957-06-04 Dairyland Food Lab Enzyme-containing powder and enzymemodified product thereof
US2835593A (en) * 1957-09-23 1958-05-20 Gen Foods Corp Flavor product and process
US3653921A (en) * 1969-03-27 1972-04-04 Morton Norwich Products Inc Butter flavored food additive concentrate
US4284655A (en) * 1980-04-22 1981-08-18 Scm Corporation Low-fat comestible spread substitutes
US4384008A (en) * 1981-03-05 1983-05-17 The Procter & Gamble Company Butter-flavored oils
EP0074140B1 (en) * 1981-09-08 1986-12-03 THE PROCTER & GAMBLE COMPANY Cream flavor composition for use with buttery flavored food products
US4414229A (en) * 1981-11-23 1983-11-08 Cumberland Packing Corp. Margarine and the like spread with natural butter flavor
US4844921A (en) * 1987-08-26 1989-07-04 Cumberland Packing Corp. Butter flavored granules
US5092964A (en) * 1989-02-03 1992-03-03 Campbell Soup Company Production of low cholesterol butter oil by vapor sparging
US5149642A (en) * 1990-04-20 1992-09-22 The Procter & Gamble Company Process for preparing 2-acylglycerides or 1,2 or 2,3-diacylglycerides
FR2664288B1 (fr) * 1990-07-03 1995-04-28 Normandie Laitiere Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.
ATE145053T1 (de) * 1991-08-27 1996-11-15 Thermal Components Inc Verteiler für parallelfluss-wärmetauscher
US5271949A (en) * 1991-09-18 1993-12-21 Van Den Bergh Foods Company, Division Of Conopco, Inc. Process for preparing a flavor concentrate
USH1591H (en) * 1992-10-09 1996-09-03 Fulcher; John Preparation of flavor-enhanced reduced calorie fried foods
JP3372329B2 (ja) * 1993-11-24 2003-02-04 高砂香料工業株式会社 香味改善剤および改善された香味を有する飲食物
DE19515596A1 (de) * 1995-05-02 1996-11-07 Philips Patentverwaltung Elektrische Entladungsröhre oder Entladungslampe, Flachbildschirm, Niedertemperaturkathode und Verfahren zu deren Herstellung

Also Published As

Publication number Publication date
AU2537495A (en) 1996-01-05
DE69519014T2 (de) 2001-06-07
EP0715497B1 (fr) 2000-10-04
WO1995034222A1 (fr) 1995-12-21
US5695802A (en) 1997-12-09
CA2167531A1 (fr) 1995-12-21
DE69519014D1 (de) 2000-11-09
JPH09502103A (ja) 1997-03-04
HUT74965A (en) 1997-03-28
AU693896B2 (en) 1998-07-09
ATE196725T1 (de) 2000-10-15
PL312940A1 (en) 1996-05-27
HU9600348D0 (en) 1996-04-29
MX9600483A (es) 1997-06-28
EP0715497A1 (fr) 1996-06-12

Similar Documents

Publication Publication Date Title
BR9506043A (pt) Processo para a preparação de uma composição aromatizante composição aromatizante processo para conferir melhorar ou aumentar a sensação na boca ou mouthfeel de um alimento ou de uma bebida e alimento ou bebida
BR0214838A (pt) Composição para promoção de crescimento ósseo e manutenção da saúde óssea
PE53698A1 (es) Producto similar a la mayonesa y procedimiento para su elaboracion
BR9808927A (pt) Substituto para o açúcar, contendo fibra saborosa, com baixa caloria
ES2085987T3 (es) Producto de confiteria.
EP0960567A3 (en) Fat based food products
WO1999008708A3 (en) Method and food product for increasing muscle protein and reducing fat in animals
BR9911438A (pt) Uso de um concentrado de tomate claro (ctc) como acentuador de sabor e método para acentuar o sabor de alimentos
HUP0003674A2 (hu) Funkcionális proteinkoncentrátumok és izolátumok
AU7426698A (en) Gelled emulsion products containing chitosan
DE69817840D1 (de) Aromastoff mit einer Wildnote
BR9911808A (pt) Processo para melhorar um produto alimentìcio, amido modificado, e, produto alimentìcio
BR0313436A (pt) Produtos alimentìcios contendo proteìna animal e possuindo retenção melhorada de umidade
GB2415595B (en) Animal multi-component meal
BG101506A (en) Milk product enriched with ground eggshell
IT8621060A0 (it) Sistema di massima praticita' per condire, insaporire, aromatizzare vivande crude o gia' cotte con ingredienti naturali vegetali.
AR007155A1 (es) Productos de globina procesada y metodos para su preparacion, y productos comestibles que contienen dicha globina procesada
BR0004633A (pt) Produto cremoso vegetal, normal ou light, com aroma natural e/ou artificial de frango
HUP9700321A2 (hu) Méz - és étkezésizsír-tartalmú készítmény, különösen fűszerekkel és hússal ízesítve
BR0005196A (pt) Produto cremoso vegetal, normal ou light
BR0004630A (pt) Produto cremoso vegetal, normal ou light, com aroma natural e/ou artificial de bacon
FR2597726B1 (fr) Composition alimentaire a base de viande de mouton.
BR0004631A (pt) Produto cremoso vegetal, normal ou light, com aroma natural e/ou artificial de mostarda
BR9802963A (pt) Produto alimentìcio, torresmo semi-pronto, conservado em gorudra, sem adição de conservantes quìmicos.
BR0004620A (pt) Produto cremoso vegetal, normal ou light, com aroma natural e/ou artificial de linguiça calabresa

Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/23; A23L 1/231; A23L 1/226; A23D 7/015; A23D 9/013.

Ipc: A23D 7/015 (2006.01), A23D 9/013 (2006.01), A23L 2

Ipc: A23D 7/015 (2006.01), A23D 9/013 (2006.01), A23L 2