FR2664288B1 - Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. - Google Patents

Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.

Info

Publication number
FR2664288B1
FR2664288B1 FR9008415A FR9008415A FR2664288B1 FR 2664288 B1 FR2664288 B1 FR 2664288B1 FR 9008415 A FR9008415 A FR 9008415A FR 9008415 A FR9008415 A FR 9008415A FR 2664288 B1 FR2664288 B1 FR 2664288B1
Authority
FR
France
Prior art keywords
bioconversion
fat material
flavored concentrates
obtaining
obtaining flavored
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9008415A
Other languages
English (en)
Other versions
FR2664288A1 (fr
Inventor
Yann Lemenager
Caroline Pissot De Leffemberg
Dominique Helaine
Yvan Marc
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NORMANDIE LAITIERE
Original Assignee
NORMANDIE LAITIERE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORMANDIE LAITIERE filed Critical NORMANDIE LAITIERE
Priority to FR9008415A priority Critical patent/FR2664288B1/fr
Priority to AU81989/91A priority patent/AU8198991A/en
Priority to PCT/FR1991/000538 priority patent/WO1992000678A2/fr
Publication of FR2664288A1 publication Critical patent/FR2664288A1/fr
Application granted granted Critical
Publication of FR2664288B1 publication Critical patent/FR2664288B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
FR9008415A 1990-07-03 1990-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. Expired - Fee Related FR2664288B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR9008415A FR2664288B1 (fr) 1990-07-03 1990-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.
AU81989/91A AU8198991A (en) 1990-07-03 1991-07-03 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates
PCT/FR1991/000538 WO1992000678A2 (fr) 1990-07-03 1991-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9008415A FR2664288B1 (fr) 1990-07-03 1990-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.

Publications (2)

Publication Number Publication Date
FR2664288A1 FR2664288A1 (fr) 1992-01-10
FR2664288B1 true FR2664288B1 (fr) 1995-04-28

Family

ID=9398294

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9008415A Expired - Fee Related FR2664288B1 (fr) 1990-07-03 1990-07-03 Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.

Country Status (3)

Country Link
AU (1) AU8198991A (fr)
FR (1) FR2664288B1 (fr)
WO (1) WO1992000678A2 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715539B1 (fr) * 1994-01-28 1996-02-23 Fischer International Developm Boisson tonique naturelle pour animaux, notamment pour chiens et pour chats.
AU693896B2 (en) * 1994-06-16 1998-07-09 Firmenich S.A. Flavouring composition and process
FR3048164B1 (fr) * 2016-02-26 2021-07-16 Onyx Dev Sas Procede de preparation d'une composition aromatisante
WO2022238489A1 (fr) 2021-05-12 2022-11-17 Ab Enzymes Gmbh Préparations d'huile fermentées

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB330708A (en) * 1929-04-29 1930-06-19 Crosse & Blackwell Ltd An improved process of manufacturing salad cream
DE1159249B (de) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
US4427775A (en) * 1979-12-06 1984-01-24 Purdue Research Foundation Mycelial pellets having a support core
DE3301992A1 (de) * 1983-01-21 1984-07-26 Boehringer Ingelheim KG, 6507 Ingelheim Permeabilisiertes schimmelpilzmycel mit intaktem immobilisiertem glucoseoxidase-katalasesystem sowie dessen herstellung und anwendung
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates

Also Published As

Publication number Publication date
FR2664288A1 (fr) 1992-01-10
WO1992000678A2 (fr) 1992-01-23
AU8198991A (en) 1992-02-04
WO1992000678A3 (fr) 1992-04-02

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