FR2664288B1 - Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. - Google Patents
Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes.Info
- Publication number
- FR2664288B1 FR2664288B1 FR9008415A FR9008415A FR2664288B1 FR 2664288 B1 FR2664288 B1 FR 2664288B1 FR 9008415 A FR9008415 A FR 9008415A FR 9008415 A FR9008415 A FR 9008415A FR 2664288 B1 FR2664288 B1 FR 2664288B1
- Authority
- FR
- France
- Prior art keywords
- bioconversion
- fat material
- flavored concentrates
- obtaining
- obtaining flavored
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C15/00—Butter; Butter preparations; Making thereof
- A23C15/12—Butter preparations
- A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
- A23L27/25—Dairy flavours
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9008415A FR2664288B1 (fr) | 1990-07-03 | 1990-07-03 | Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. |
AU81989/91A AU8198991A (en) | 1990-07-03 | 1991-07-03 | Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates |
PCT/FR1991/000538 WO1992000678A2 (fr) | 1990-07-03 | 1991-07-03 | Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9008415A FR2664288B1 (fr) | 1990-07-03 | 1990-07-03 | Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2664288A1 FR2664288A1 (fr) | 1992-01-10 |
FR2664288B1 true FR2664288B1 (fr) | 1995-04-28 |
Family
ID=9398294
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9008415A Expired - Fee Related FR2664288B1 (fr) | 1990-07-03 | 1990-07-03 | Procede de bioconversion de matieres grasses, notamment pour l'obtention de concentres d'aromes. |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU8198991A (fr) |
FR (1) | FR2664288B1 (fr) |
WO (1) | WO1992000678A2 (fr) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2715539B1 (fr) * | 1994-01-28 | 1996-02-23 | Fischer International Developm | Boisson tonique naturelle pour animaux, notamment pour chiens et pour chats. |
DE69519014T2 (de) * | 1994-06-16 | 2001-06-07 | Firmenich & Cie | Würzungsverfahren und gewürzzusammensetzung |
FR3048164B1 (fr) * | 2016-02-26 | 2021-07-16 | Onyx Dev Sas | Procede de preparation d'une composition aromatisante |
WO2022238489A1 (fr) | 2021-05-12 | 2022-11-17 | Ab Enzymes Gmbh | Préparations d'huile fermentées |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB330708A (en) * | 1929-04-29 | 1930-06-19 | Crosse & Blackwell Ltd | An improved process of manufacturing salad cream |
DE1159249B (de) * | 1961-04-07 | 1963-12-12 | Bergedorfer Eisenwerk Ag | Verfahren zur Herstellung von Sauerrahmbutter und Margarine durch Einarbeiten von Saeurewecker in Suessrahmbutter, 75-bis 85% igen Suessrahm oder Margarine |
US3190753A (en) * | 1963-05-20 | 1965-06-22 | Carnation Co | Process for modifying milk fat |
JPS5480462A (en) * | 1977-12-06 | 1979-06-27 | Nippon Oils & Fats Co Ltd | Production of butter flavor |
US4427775A (en) * | 1979-12-06 | 1984-01-24 | Purdue Research Foundation | Mycelial pellets having a support core |
DE3301992A1 (de) * | 1983-01-21 | 1984-07-26 | Boehringer Ingelheim KG, 6507 Ingelheim | Permeabilisiertes schimmelpilzmycel mit intaktem immobilisiertem glucoseoxidase-katalasesystem sowie dessen herstellung und anwendung |
US4675193A (en) * | 1983-10-31 | 1987-06-23 | Borden, Inc. | Cheese-flavored substance and method of producing same |
US4832964A (en) * | 1987-10-22 | 1989-05-23 | Nestec S.A. | Preparation of a blue cheese flavour |
GB8919671D0 (en) * | 1989-08-31 | 1989-10-11 | Bush Boake Allen Ltd | Biotransformation of fatty substrates |
-
1990
- 1990-07-03 FR FR9008415A patent/FR2664288B1/fr not_active Expired - Fee Related
-
1991
- 1991-07-03 AU AU81989/91A patent/AU8198991A/en not_active Abandoned
- 1991-07-03 WO PCT/FR1991/000538 patent/WO1992000678A2/fr unknown
Also Published As
Publication number | Publication date |
---|---|
FR2664288A1 (fr) | 1992-01-10 |
WO1992000678A2 (fr) | 1992-01-23 |
WO1992000678A3 (fr) | 1992-04-02 |
AU8198991A (en) | 1992-02-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse | ||
ST | Notification of lapse | ||
ST | Notification of lapse |