FR2767533B1 - Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue - Google Patents

Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue

Info

Publication number
FR2767533B1
FR2767533B1 FR9710765A FR9710765A FR2767533B1 FR 2767533 B1 FR2767533 B1 FR 2767533B1 FR 9710765 A FR9710765 A FR 9710765A FR 9710765 A FR9710765 A FR 9710765A FR 2767533 B1 FR2767533 B1 FR 2767533B1
Authority
FR
France
Prior art keywords
beverage
preparing
polyphenolic compounds
rich
beverage obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9710765A
Other languages
English (en)
Other versions
FR2767533A1 (fr
Inventor
Pasquale Gerard Di
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
PASQUALE GERARD DI
Original Assignee
PASQUALE GERARD DI
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by PASQUALE GERARD DI filed Critical PASQUALE GERARD DI
Priority to FR9710765A priority Critical patent/FR2767533B1/fr
Publication of FR2767533A1 publication Critical patent/FR2767533A1/fr
Application granted granted Critical
Publication of FR2767533B1 publication Critical patent/FR2767533B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
FR9710765A 1997-08-22 1997-08-22 Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue Expired - Fee Related FR2767533B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9710765A FR2767533B1 (fr) 1997-08-22 1997-08-22 Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9710765A FR2767533B1 (fr) 1997-08-22 1997-08-22 Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue

Publications (2)

Publication Number Publication Date
FR2767533A1 FR2767533A1 (fr) 1999-02-26
FR2767533B1 true FR2767533B1 (fr) 1999-11-26

Family

ID=9510571

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9710765A Expired - Fee Related FR2767533B1 (fr) 1997-08-22 1997-08-22 Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue

Country Status (1)

Country Link
FR (1) FR2767533B1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19927571A1 (de) * 1999-06-17 2000-12-21 Basf Ag Verfahren zur Herstellung von Pflanzen mit erhöhtem Gehalt an Flavonoiden und phenolischen Inhaltsstoffen
WO2009032323A1 (fr) 2007-09-07 2009-03-12 Invinity Llc Boisson non alcoolisée à base de vin
WO2009152237A1 (fr) * 2008-06-11 2009-12-17 Susanne Gardner Boissons composées de composants à base de vin
IT1403619B1 (it) * 2011-01-05 2013-10-31 Fattoria La Vialla Di Gianni Antonio E Bandino Lo Franco Societa Agricola Semplice Metodo per la preparazione di mosto di vino e utilizzi del mosto cosi' ottenuto
ES2485041B1 (es) * 2013-02-11 2015-02-18 José Domingo BENEDITO HERNÁNDEZ Bebida alcohólica para combinar con café
WO2022185083A1 (fr) * 2021-03-01 2022-09-09 Александр ГЕРСАМИЯ Alcool sans effet secondaire indésirable et technique de production

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU657061A1 (ru) * 1976-09-06 1979-04-15 Научно-производственное агропромышленное объединение "Яловены" Способ созревани вина типа херес
NL8402456A (nl) * 1983-08-16 1985-03-18 Seagram & Sons Inc Alcoholvrije wijn en bereiding ervan.
HU204983B (en) * 1989-05-23 1992-03-30 Jonathan Mgtsz Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne

Also Published As

Publication number Publication date
FR2767533A1 (fr) 1999-02-26

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20070430