FR2789267B1 - Boisson lactee et carbonatee et son procede de preparation - Google Patents

Boisson lactee et carbonatee et son procede de preparation

Info

Publication number
FR2789267B1
FR2789267B1 FR9901461A FR9901461A FR2789267B1 FR 2789267 B1 FR2789267 B1 FR 2789267B1 FR 9901461 A FR9901461 A FR 9901461A FR 9901461 A FR9901461 A FR 9901461A FR 2789267 B1 FR2789267 B1 FR 2789267B1
Authority
FR
France
Prior art keywords
lactized
beverage
carbonate
preparing
same
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9901461A
Other languages
English (en)
Other versions
FR2789267A1 (fr
Inventor
David Lam
Claude Petitfour
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to FR9901461A priority Critical patent/FR2789267B1/fr
Priority to EP00903747A priority patent/EP1150573A1/fr
Priority to AU25534/00A priority patent/AU2553400A/en
Priority to CA002361536A priority patent/CA2361536A1/fr
Priority to PCT/FR2000/000288 priority patent/WO2000047054A1/fr
Publication of FR2789267A1 publication Critical patent/FR2789267A1/fr
Application granted granted Critical
Publication of FR2789267B1 publication Critical patent/FR2789267B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
FR9901461A 1999-02-08 1999-02-08 Boisson lactee et carbonatee et son procede de preparation Expired - Fee Related FR2789267B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR9901461A FR2789267B1 (fr) 1999-02-08 1999-02-08 Boisson lactee et carbonatee et son procede de preparation
EP00903747A EP1150573A1 (fr) 1999-02-08 2000-02-08 Boisson lactee et carbonatee et son procede de preparation
AU25534/00A AU2553400A (en) 1999-02-08 2000-02-08 Carbonated milk drink and method for the production thereof
CA002361536A CA2361536A1 (fr) 1999-02-08 2000-02-08 Boisson lactee et carbonatee et son procede de preparation
PCT/FR2000/000288 WO2000047054A1 (fr) 1999-02-08 2000-02-08 Boisson lactee et carbonatee et son procede de preparation

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9901461A FR2789267B1 (fr) 1999-02-08 1999-02-08 Boisson lactee et carbonatee et son procede de preparation

Publications (2)

Publication Number Publication Date
FR2789267A1 FR2789267A1 (fr) 2000-08-11
FR2789267B1 true FR2789267B1 (fr) 2001-06-29

Family

ID=9541739

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9901461A Expired - Fee Related FR2789267B1 (fr) 1999-02-08 1999-02-08 Boisson lactee et carbonatee et son procede de preparation

Country Status (5)

Country Link
EP (1) EP1150573A1 (fr)
AU (1) AU2553400A (fr)
CA (1) CA2361536A1 (fr)
FR (1) FR2789267B1 (fr)
WO (1) WO2000047054A1 (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3387457B2 (ja) 1999-08-27 2003-03-17 不二製油株式会社 酸性蛋白食品及びその製造法並びに安定化剤
FR2853259B1 (fr) * 2003-04-04 2006-09-08 Gervais Danone Sa Procede d'homogeneisation haute pression
JP4763596B2 (ja) * 2003-04-17 2011-08-31 ニュージーランド デアリー ボード タンパク質含有液体およびゲルの透明性および／または安定性特性の増強
GB0319503D0 (en) 2003-08-19 2003-09-17 Danisco Process
CN103621627A (zh) * 2013-11-14 2014-03-12 安徽曦强乳业集团有限公司 一种调配型酸奶饮料及其生产方法
CN114208888B (zh) * 2021-12-27 2023-05-23 光明乳业股份有限公司 一种含蛋白充气饮料及其制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB984165A (en) * 1960-11-23 1965-02-24 Roland Pierre Chenier Improvements in and relating to lacteous drinks
NL8300662A (nl) * 1983-02-22 1984-09-17 Dmv Campina Bv Koolzuurhoudende gefermenteerde melkdrank.
JPS6147178A (ja) * 1984-08-09 1986-03-07 Takara Shuzo Co Ltd 豆乳入りアルコ−ル飲料
JPS63263045A (ja) * 1987-04-21 1988-10-31 Meiji Milk Prod Co Ltd 炭酸ガスを含有する液状濃厚発酵乳の製造法
US4919960A (en) * 1987-09-08 1990-04-24 Dairy Research, Inc. Process of making a carbonated liquid dairy product
TW323330B (fr) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process

Also Published As

Publication number Publication date
EP1150573A1 (fr) 2001-11-07
WO2000047054A1 (fr) 2000-08-17
CA2361536A1 (fr) 2000-08-17
FR2789267A1 (fr) 2000-08-11
AU2553400A (en) 2000-08-29

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Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20121031