GB984165A - Improvements in and relating to lacteous drinks - Google Patents

Improvements in and relating to lacteous drinks

Info

Publication number
GB984165A
GB984165A GB4108661A GB4108661A GB984165A GB 984165 A GB984165 A GB 984165A GB 4108661 A GB4108661 A GB 4108661A GB 4108661 A GB4108661 A GB 4108661A GB 984165 A GB984165 A GB 984165A
Authority
GB
United Kingdom
Prior art keywords
drink
milk
water
weight
per litre
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4108661A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR844739A external-priority patent/FR1280713A/en
Priority claimed from FR878407A external-priority patent/FR80628E/en
Application filed by Individual filed Critical Individual
Publication of GB984165A publication Critical patent/GB984165A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

A lacteous drink is prepared by subjecting milk to lactic fermentation, diluting the milk either before or after the fermentation with 20 to 200 parts by weight of water per 100 parts by weight of milk, and homogenizing the mixture of fermented milk and water thus obtained. Whole, skimmed or reconstituted powdered milk may be fermented by Lactobacillus bulgaricus and Streptococcus thermophilus in 1 to 3 hours at a temperature of 40 DEG -45 DEG C. The drink preferably contains 1-17 grams lactic acid per litre. The following may be included in the drink: a sugar such as sucrose, glucose or maltose added, preferably to the initial milk, in a preparation of 10 to 100 grams per litre; a thickening agent such as pectin, an alkali metal alginate, gum arabic, gum tragacanth and other water-soluble gums, agar-agar, soluble starch and dextrin in a proportion between 0.05% and 1% by weight of the milk, preferably added during the homogenization, to increase the viscosity and prevent settling of the drink; and a fungicide and/or fungistatic non-toxic agent such as sorbic acid, benzoic acid, alkaline benzoates, salicylic acid and soluble salicylates in a proportion not exceeding 300 milligrams per litre of drink. Mineral water or carbonated water may be used for the dilution. The drink may finally be saturated with carbon dioxide gas by the injection of the gas or by admixture of the drink with soda water. Examples are given.
GB4108661A 1960-11-23 1961-11-16 Improvements in and relating to lacteous drinks Expired GB984165A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR844739A FR1280713A (en) 1960-11-23 1960-11-23 Milk drink manufacturing process
FR878407A FR80628E (en) 1961-11-09 1961-11-09 Milk drink manufacturing process

Publications (1)

Publication Number Publication Date
GB984165A true GB984165A (en) 1965-02-24

Family

ID=26188252

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4108661A Expired GB984165A (en) 1960-11-23 1961-11-16 Improvements in and relating to lacteous drinks

Country Status (1)

Country Link
GB (1) GB984165A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381473A1 (en) * 1977-02-25 1978-09-22 Calpis Food Ind Co Ltd FIRM MILK BEVERAGE AND PROCESS FOR ITS PREPARATION
EP0117011A1 (en) * 1983-02-22 1984-08-29 DMV-Campina B.V. Carbonated fermented milk beverage
FR2775162A1 (en) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Carbonated beverage prepared from water and fermented milk
FR2789267A1 (en) * 1999-02-08 2000-08-11 Gervais Danone Co CARBONATE AND LACTIZED BEVERAGE AND PROCESS FOR PREPARING SAME

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2381473A1 (en) * 1977-02-25 1978-09-22 Calpis Food Ind Co Ltd FIRM MILK BEVERAGE AND PROCESS FOR ITS PREPARATION
EP0117011A1 (en) * 1983-02-22 1984-08-29 DMV-Campina B.V. Carbonated fermented milk beverage
FR2775162A1 (en) * 1998-02-24 1999-08-27 Simin Soleymanian Bradier Carbonated beverage prepared from water and fermented milk
FR2789267A1 (en) * 1999-02-08 2000-08-11 Gervais Danone Co CARBONATE AND LACTIZED BEVERAGE AND PROCESS FOR PREPARING SAME
WO2000047054A1 (en) * 1999-02-08 2000-08-17 Compagnie Gervais Danone Carbonated milk drink and method for the production thereof

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