AU8198991A - Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates - Google Patents

Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates

Info

Publication number
AU8198991A
AU8198991A AU81989/91A AU8198991A AU8198991A AU 8198991 A AU8198991 A AU 8198991A AU 81989/91 A AU81989/91 A AU 81989/91A AU 8198991 A AU8198991 A AU 8198991A AU 8198991 A AU8198991 A AU 8198991A
Authority
AU
Australia
Prior art keywords
bioconversion
fats
obtaining food
food flavouring
concentrates
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU81989/91A
Inventor
Dominique Helaine
Yann Lemenager
Ivan Marc
Caroline Pissot De Leffemberg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Union Laitiere Normande
Original Assignee
NORMANDIE LAITIERE
Union Laitiere Normande
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NORMANDIE LAITIERE, Union Laitiere Normande filed Critical NORMANDIE LAITIERE
Publication of AU8198991A publication Critical patent/AU8198991A/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/123—Addition of microorganisms or cultured milk products; Addition of enzymes; Addition of starter cultures other than destillates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Fats And Perfumes (AREA)
  • Edible Oils And Fats (AREA)
AU81989/91A 1990-07-03 1991-07-03 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates Abandoned AU8198991A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9008415 1990-07-03
FR9008415A FR2664288B1 (en) 1990-07-03 1990-07-03 BIOCONVERSION OF FAT MATERIAL, IN PARTICULAR FOR OBTAINING FLAVORED CONCENTRATES.

Publications (1)

Publication Number Publication Date
AU8198991A true AU8198991A (en) 1992-02-04

Family

ID=9398294

Family Applications (1)

Application Number Title Priority Date Filing Date
AU81989/91A Abandoned AU8198991A (en) 1990-07-03 1991-07-03 Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates

Country Status (3)

Country Link
AU (1) AU8198991A (en)
FR (1) FR2664288B1 (en)
WO (1) WO1992000678A2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2715539B1 (en) * 1994-01-28 1996-02-23 Fischer International Developm Natural tonic drink for animals, especially for dogs and cats.
ATE196725T1 (en) * 1994-06-16 2000-10-15 Firmenich & Cie SEASONING METHOD AND SPICE COMPOSITION
FR3048164B1 (en) * 2016-02-26 2021-07-16 Onyx Dev Sas PROCESS FOR PREPARING A FLAVORING COMPOSITION
WO2022238489A1 (en) 2021-05-12 2022-11-17 Ab Enzymes Gmbh Fermented oil preparations

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB330708A (en) * 1929-04-29 1930-06-19 Crosse & Blackwell Ltd An improved process of manufacturing salad cream
DE1159249B (en) * 1961-04-07 1963-12-12 Bergedorfer Eisenwerk Ag Process for the production of sour cream butter and margarine by incorporating sour cream wakers into sweet cream butter, 75% to 85% sweet cream or margarine
US3190753A (en) * 1963-05-20 1965-06-22 Carnation Co Process for modifying milk fat
JPS5480462A (en) * 1977-12-06 1979-06-27 Nippon Oils & Fats Co Ltd Production of butter flavor
US4427775A (en) * 1979-12-06 1984-01-24 Purdue Research Foundation Mycelial pellets having a support core
DE3301992A1 (en) * 1983-01-21 1984-07-26 Boehringer Ingelheim KG, 6507 Ingelheim PERMEABILIZED MOLD MUSCLE WITH INTAKE IMMOBILIZED GLUCOSEOXIDASE CATALASE SYSTEM AND ITS PRODUCTION AND APPLICATION
US4675193A (en) * 1983-10-31 1987-06-23 Borden, Inc. Cheese-flavored substance and method of producing same
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
GB8919671D0 (en) * 1989-08-31 1989-10-11 Bush Boake Allen Ltd Biotransformation of fatty substrates

Also Published As

Publication number Publication date
FR2664288A1 (en) 1992-01-10
WO1992000678A2 (en) 1992-01-23
WO1992000678A3 (en) 1992-04-02
FR2664288B1 (en) 1995-04-28

Similar Documents

Publication Publication Date Title
AU7795291A (en) Food freezer
AU7353994A (en) Nutritional supplement for optimizing cellular health
AU1431595A (en) Process for preparing retort-stable, extruded, shaped food pieces
EP0630583A3 (en) Reduced fat peanut butter product.
GR1002154B (en) Method for preparing low calorie food
AU7879591A (en) Low fat, low cholesterol cheese
AU8550191A (en) Sandwich toaster
EP0462012A3 (en) Antiobesity food and method for production thereof.
AU3364895A (en) Vegetable peeler
AU7521494A (en) Process for the production of low fat meats
AU633169B2 (en) Improved method for rice food
EP0673920A3 (en) Process for the preparation of ethanolamines.
AU6509090A (en) Reduced calorie triglycerides in foods
AU647826B2 (en) Method for extending the holding time for cooked food
AU629147B2 (en) Food product and method for making the same
AU1724595A (en) Process for preparing retort-stable, shaped food pieces
AU6255290A (en) Chlorella-containing fatty oil foodstuff and process for producing the same
AU3760095A (en) Fat substitute for processed foods
AU2138692A (en) Food process
AU8503091A (en) Fat substitute for food products
AU6863494A (en) Method for producing vegetable pasta
AU8198991A (en) Process for the bioconversion of fats, in particular, for obtaining food flavouring concentrates
EP0637465A3 (en) Food separating process.
EP0664084A4 (en) Paste for food, process for producing the same, and food containing the same.
AU2292997A (en) Food product in two parts